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Kicking It With Kelly

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Deviled Egg Macaroni Pasta Salad Recipe

by 84 Comments

This post contains affiliate links or images. This Deviled Egg Macaroni Pasta Salad recipe is the perfect side dish for any occasion! It is easy, delicious and so cheap to make!

Grandmothers Are The Heart Of The Family

My grandmother was more like a second mom to me. She taught me how to wear make-up, she bought me my first bra and she let me cry on her shoulder when I had my first heartbreak.

She had a small coop with a few chickens and when we were visiting, my sister and I were allowed to gather the eggs.

Deviled Egg Macaroni Pasta Salad Recipe

One of my favorite snacks would be anything with hard-boiled eggs. We would eat them plain or Gram would make her delicious deviled eggs.

My dad loved her pasta salad recipes, which were a must have at every picnic, BBQ or even Sunday dinner.

This Deviled Egg Macaroni Pasta Salad recipe is the perfect side dish for any occasion! It is easy, delicious and so cheap to make!

A Dish To Be Passed Down Through Generations

This is a recipe that I have passed down to my oldest daughter.  This recipe is super easy to make and it travels well. This is a great side dish to take to a church potluck or to casual party.

We will make a batch with some fried chicken and take it to a new family in the neighborhood or a family with a new baby.

Deviled Egg Macaroni Pasta Salad Recipe 2

Healthy Can Still Be Delicious

If you are looking for a healthier side dish, you can adapt this recipe. All you need to do is use a lower fat or fat-free mayonnaise. You can also use a whole wheat or a gluten-free pasta.

Because you get the flavors of the eggs, the mustard, the relish and the onion, you cannot tell the difference with the lower fat mayonnaise.

Here is what you will need to order the supplies to make your Deviled Egg Macaroni Pasta Salad Recipe a hit!:

    

 

Deviled Egg Macaroni Pasta Salad Recipe 3

A Side Dish The Family Will Love

This Deviled Egg Macaroni Pasta Salad Recipe is such a flavorful side dish that is not too heavy, making it a perfect summer dish. I think the peppers and the onion add a wonderful depth to the flavor profile of this dish.

I promise, once you make this, it will be a regularly requested item on the menu! I honestly make this dish all year round. It is perfect for just about any casual meal!

This Deviled Egg Macaroni Pasta Salad Recipe combines your love of deviled eggs and pasta salad in one bowl! It is the perfect summer side dish!

Print
Deviled Egg Macaroni Pasta Salad

Ingredients

  • 1 Pound Campanelle Shaped Dry Pasta (or Elbow Macaroni)
  • 2 Cups Mayonnaise
  • 4 TBS Yellow Mustard
  • 6 Large Hard Boiled Eggs
  • 3 Ribs Celery, finely diced
  • 1/2 Medium Red Onion, diced small
  • 1/3 Cup Sweet Relish
  • 1 red pepper, diced
  • 1 green pepper, diced
  • Salt and pepper to taste
  • For Garnish use A Generous Sprinkle of Smoked Paprika

Instructions

  1. Prepare the pasta according to the directions on the box, drain and shake dry. Do not rinse
  2. Prepare hard boiled eggs and after they cool, dice in large chunks
  3. Combine all ingredients, (except the eggs)
  4. Add pasta to your sauce and mix well. Fold in your boiled egg. Garnish with paprika.
  5. Serve Chilled and enjoy
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What is your favorite picnic side dish?

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Comments

  5. I’ve never heard of this combination before but it mixes two of my favorite so I’m sure it’s a win. I’ll have to make this for the next potluck!

    Reply

  14. Okay, you just combined two of my favorite things… deviled eggs and pasta salad. I am totally pinning for our next BBQ

    Reply

  21. This looks like a delicious recipe. I will have to try making a batch this weekend. I am sure it will be a big hit.

    Reply

  23. Hi, love your recipe. good thing is it has health of egg and taste of pasta. my daughter will love it. Thanks for sharing.

    Reply

  29. My husband and I made some new friends, and we’ve been getting together pretty regularly. But I’ve noticed something…they won’t eat anything store bought. We had a BBQ and I bought pre-made salads to save time. Nope, didn’t touch them. But when I make them from scratch, they gobble them up. This I’m sure they’d be licking the bowl!

    Reply

  30. This is something I can see my son tearing into. Deviled eggs are one of his favorite foods, he can eat about 20 if you let him. This is just another way for him to get them into his face.

    Reply

  34. I have a weakness for macaroni salad and including eggs just makes me even more tempted to eat the entire bowl. I also love that you said smoked paprika instead of the standard type since there really is a huge difference!

    Reply

  44. This looks so delicious! I’m a huge fan of hard-boiled eggs and deviled eggs especially!

    Reply

    • I completely agree. I don’t make anything unless there are tried and true reviews, doesn’t matter how good it may look. I’d love to hear some actual reviews on this.

      Reply

  47. This is a great way to use up eggs and get a great salad at the same time. I am making this for a light dinner tonight. Thanks so much !

    Reply

  48. OMG!!! I just made this up and I am posting the review per requests. It is dynamite!! I didn’t change one single thing. Don’t you just hate when people say they made something and then changed like 4 things in it. DO NOT change anything. This is killer! I made a half batch for my husband and I, and I am already wishing I had made the full one. He tasted it and loved it. I guarantee there won’t be any left over.

    Reply

    • Thank you so much for your review! You convince me to do it tomorrow 🙂 (I was searching for someone who made it)

      Reply

  49. Good recipe in theory but had an odd taste with all the elements combined. Not sure if it needs to be seasoned differently or what. I ate it but I wouldn’t personally make it again. Could just be my own personal taste preferences though! Fun recipe to try.

    Reply

  50. This sounds like something I will try to make. I think my husband will like it. More than that, I love the story with your Grandmother. I was the youngest grandchild on both sides of the family. I did not get those kind of memories. By that time older sisters and cousins “tolerated” me and let me hang with them.

    Reply

  51. Your recipe looks fantastic! My sisters are going to go nuts for this side dish. They both love deviled eggs as well as macaroni. I love the fact that all of your food ideas are great the whole year round, not relegated to one particular day.

    Reply

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  60. This looks delicious. I love deviled eggs and pasta salad. My husband and I switched to Hellmann’s lite mayo and we think it’s better than regular mayo.

    Reply

  61. I so love this recipe that I make it year round. Not just in the summer. I use Hellmann’s light mayo. It is delicious and always a big hit when I serve it to guests. Thanks for another recipe for my recipe book.

    Reply

  65. For those looking for feedback from people who have actually tried this recipe, not just commenting that they will try it, I’ve made this exactally as written and it’s absolutely amazing! I highly recommend! I’ve also made it with slight changes because of what we had on hand and due to personal preference. That was also really good. I always try AS WRITTEN first, then adjust to taste or as necessary with what I have. Adaptations: used sweet onion, omitted peppers, used dijon mustard, used salad cubes (instead of relish), added 2 Tbs gherkin pickle brine & 1 tsp vinegar. As I said, excellent as written, forgiving/adaptable to what’s in your fridge/pantry if necessary. Thanks for the wonderful recipe, Kelly!

    Reply

  67. This looks so yummy! I’ve never incorporated egg salad with pasta. Great idea. It looks like a crowd pleaser for a potluck. I’m always looking for yummy and easy-t0-make side dishes to bring to a party. This is great.

    Reply

  68. I don’t know how I randomly came across this but holy yum. Incorporating deviled egg with pasta makes a great idea I think. It makes me think of my Nana. She would of loved this. Plus deviled eggs are a favorite for sure!

    Reply

  69. Yesterday was summer-like with 75 degrees. Today is winter-like with snow flurries and 34 degrees. Want it to be warmer so I can fix this salad again.

    Reply

  70. Tried this last summer for the fist time and it was a huge hit! Everyone who tried it wanted the recipe! I made it exactly as the recipe called for!making it today for a birthday party tomorrow! Thank you for sharing the recipe?

    Reply

  74. I love cold salads in the Summer. This is perfect for now. We love deviled eggs too. Thank you for the recipe.

    Reply

  77. Hi everyone, it’s my first go to see at this web page, and
    paragraph is actually fruitful in favor of me, keep up posting these articles or reviews.

    Reply

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