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Kicking It With Kelly

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      • green living
      • finances
      • Healthy Living
        • wellness
        • weight loss
        • women’s health
      • Holiday
        • 4th of July
        • Christmas
        • Easter
        • Father’s Day
        • Halloween
        • Memorial Day
        • New Year’s Eve
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        • Thanksgiving
        • Valentine’s Day
      • Beauty
        • fashion
      • pets
      • weddings
  • Eats
    • Food
      • appetizers
      • desserts
      • main dishes
      • sides
  • Drinks
    • cocktails
    • Mocktails
    • Beverages
  • Crafts
    • bath bombs
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  • Fun
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30 Minute Hidden Veggie Tater Tot Casserole

December 27, 2019 by Kelly 59 Comments

This is a sponsored post. All opinions are mine. I am a busy mom, but that does not mean my kids should lack a delicious and healthy meal. The trick is finding a recipe that covers all the basis. As a mom of a kid with special needs, this is even trickier for me.

Henry has autism and has many food aversions. That includes most vegetables. When I discovered the new line of frozen veggies from Green Giant®, I shouted hallelujah! They are perfect for my new 30 Minute Hidden Veggie Tater Tot Casserole!

I am a busy mom, but my kids deserve a delicious and healthy meal. Problem is, my kids aren't crazy about vegetables. With the new #VeggieSwap-In's products from @greengiant, I created this 30 Minute Hidden Veggie Tater Tot Casserole, The kids LOVE it! #ad

This new Green Giant line includes Riced Cauliflower, Rice Cauliflower & Sweet Potato, Broccoli Veggie Tots and Cauliflower Veggie Tots.

These tasty products contain 100% vegetables and have 70% fewer calories than rice. They are also gluten free. And they are such a time-saver! I tried to rice my own cauliflower. It was not pretty!

30 Minute Hidden Veggie Tater Tot Casserole store

Parents! Run to your local Walmart and grab several bags of these innovative products! This new product line is a lifesaver! I know you have at least one kid who isn’t crazy about eating veggies. These Green Giant frozen products are the answer to an ongoing struggle many of have had for years! Found in the frozen vegetable aisle at Walmart, these swaps are affordable, convenient and delicious!

30 Minute Hidden Veggie Tater Tot Casserole ingredients

My kids are not the only ones who can benefit from these clever products! About a year ago, I was diagnosed as being prediabetic. I have struggled with cutting back on my sugars and carbs. I had no idea eating a carb heavy diet could affect my glucose levels.

I knew I wanted to cut out the white flours and rice. It was difficult. But with the frozen food products from Green Giant, it is a breeze! They are perfect for people like me who are carb swapping for a healthy lifestyle.

30 Minute Hidden Veggie Tater Tot Casserole 2

My kids love tater tots. They could eat them all day, every day. I cannot let them eat such a carb heavy snack as often as they would like. What a great compromise the Green Giant Veggie Tots are for my family.

I have a recipe for a tater tot casserole that is loaded with carbs and calories and is short on veggies. These new Green Giant veggie swaps inspired me to make this 30 Minute Hidden Veggie Tater Tot Casserole. It is easy to make and the kids inhaled it! They asked for seconds! And they had no idea it was loaded with veggies! Yay me! Yay Green Giant!

30 Minute Hidden Veggie Tater Tot Casserole 3

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30 Minute Tater Tot Casserole

Ingredients

  • 1 pound ground turkey
  • 1 can cream of celery soup
  • 1 tablespoon worcestershire sauce
  • 2 cups yellow onion, diced
  • 1 cup chopped broccoli
  • 1 cup low fat shredded cheese, plus 1/4 cup (optional)
  • 1 bag Green Giant® Riced Veggies Cauliflower & Sweet Potato
  • 1 bag Green Giant® Cauliflower Veggie Tots
  • salt and pepper to taste.

Instructions

  1. Preheat oven to 425. In a medium skillet brown turkey. Drain and set aside. In a large bowl, add soup and milk. Mix well until smooth. Add turkey, worcestershire sauce, onion, broccoli,, cheese, and Green Giant® Riced Veggies Cauliflower & Sweet Potato. Mill well and pour into casserole dish sprayed with olive oil. Top with Green Giant® Cauliflower Veggie Tots. Bake uncovered for 30 minutes; or until the Green Giant® Broccoli and Cheese Tater Tots are golden brown. If desired, top with remaining 1/4 cup cheese and bake for an additional 10 minutes. Serve.
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Which of the new Green Giant frozen veggie swap products would your kids love?

Filed Under: food Tagged With: dinner, dinner ideas, healthy eating, healthy living, recipe, recipes

About Kelly

Hi! My name is Kelly. I am a Southern mom, autism advocate, camera bug, foodie & crafter. Never miss a budget friendly recipe, DIY/craft project or fun tip

Comments

  1. Cami Valenzuela says

    March 7, 2017 at 3:04 pm

    i have to save this for my boys. My oldest loves veggies but my baby does not like them. This sounds really good. Thanks for sharing.

    Reply
  2. Stacie @ Divine Lifestyle says

    March 7, 2017 at 4:00 pm

    That is so great! Anything that can help us get veggies into the little ones is a winner.

    Reply
  3. Vera Sweeney says

    March 7, 2017 at 4:07 pm

    That’s a great idea. No child can resist the siren call of tater tots. I have to make this for the fam.

    Reply
  4. Bill Sweeney says

    March 7, 2017 at 4:10 pm

    My kids are good about eating their veggies, but still. I think some tater to action in our lives is always a good thing. I’ll have to fire up the oven and give this a try.

    Reply
  5. Wildish Jess says

    March 7, 2017 at 5:11 pm

    That’s a clever way to work them in. Its nice that they’re diced so small too!

    Reply
  6. Karissa @WithOurBest (@withourbest) says

    March 7, 2017 at 7:33 pm

    Riced veggies?! How cool! I have only seen these types at Whole Food and Trader Joes. Nice to see them spreading further!

    Reply
  7. Pam says

    March 7, 2017 at 7:39 pm

    What a great idea to get kids to eat veges. I’ve found they love them or hate them. Always good to try and sneak them in.

    Reply
  8. Hannah C says

    March 7, 2017 at 9:40 pm

    I love to make tater tot casserole. This looks like a delicious way to make it. I’d love to try it!

    Reply
  9. ricci says

    March 7, 2017 at 10:27 pm

    Meals with hidden veggies are my fave!! Way to be sneaky!!!

    Reply
  10. Claudia Krusch says

    March 7, 2017 at 10:53 pm

    This is a casserole I know my kids will love. I will have to give it a try this weekend It looks so yummy and easy to make.

    Reply
  11. Cat says

    March 7, 2017 at 11:55 pm

    So yummy! I definitely want to make this tater tot casserole–and love that is has veggies in it!

    Reply
  12. OurFamilyWorld says

    March 8, 2017 at 2:38 am

    What a great way to disguise the veggies. I would love to try this for my picky eaters.

    Reply
  13. mycraftingworld says

    March 8, 2017 at 6:56 am

    I have not seen them in the store. I will definitely look for them. My husband would not eat them if he knew what it was. I am trying it for him. Thank you for the recipe.

    Reply
  14. Ady from VGB says

    March 8, 2017 at 7:00 am

    Oh that looks so delicious! And 30 mins!? Count me in! I love dishes that are on the healthy side but are nice and quick for me to make. Saving this!

    Reply
  15. Julie Wood says

    March 8, 2017 at 9:35 am

    I love this 30 Minute Tater Tot Casserole and am going to make it. It sure looks healthy and delicious! Thanks for the recipe.

    Reply
  16. uprunforlife says

    March 8, 2017 at 2:48 pm

    Yum, this looks so good. I just don’t think that I could hide these veggies from my family. I love sweet potatoes but the rest of the family doesn’t care for them.

    Reply
  17. Sohair says

    March 8, 2017 at 5:02 pm

    I just found out about these,but didn’t get the chance to buy any but this looks really good and would like to make it ty

    Reply
  18. Stephanie Pass says

    March 8, 2017 at 5:59 pm

    My husband loves to eat cauliflower as an alternative to so many things. I bet he’d love to try these new things from Green Giant.

    Reply
  19. Patti says

    March 9, 2017 at 12:10 pm

    Thank you for telling me about these products! I never knew there was such a thing. And this recipe looks easy and delicious!

    Reply
  20. Dana Rodriguez says

    March 10, 2017 at 3:57 pm

    This looks really good. What a creative way to get kids to eat beggies!

    Reply
    • Dana Rodriguez says

      March 10, 2017 at 3:58 pm

      Veggies I mean 🙂 Thanks for sharing!

      Reply
  21. Alison Michaud says

    March 10, 2017 at 6:01 pm

    I saw those in the store but I didn’t look closely. What a clever idea! I think these would be very handy to have in the freezer. I will try your recipe. We love tater tots too!

    Reply
  22. My Teen Guide says

    March 11, 2017 at 10:12 am

    My recipes to try are in piles now. Definitely would add this one, Thanks!

    Reply
  23. Mary Beth Elderton says

    March 11, 2017 at 10:47 am

    We love veggies and don’t really need to “hide” them. But I love to up the veggie content of almost any traditional recipe. Riced cauliflower is great in a half-cauli/half-rice or/half-mashed potatoes mix. The recipes that are all cauliflower do not have the same satisfying texture. The half/half mix is almost indtisnguishable from the original…but half the carbs.

    Reply
    • Kerri says

      February 7, 2018 at 3:49 pm

      Thank you for sharing that! I could not figure out for the life of me why my mashed cauliflower was so watery I guess it makes sense that it’s naturally that way next time I make mashed potatoes I will definitely do half and half and my husband would love to texture better also thank you so much

      Reply
    • Kerri says

      February 7, 2018 at 3:53 pm

      Thank you for sharing! I was looking for recipes for these thank you so much! I love the cauliflower tater tots and I too also try to Rice my own cauliflower and it made a huge mess one good recipe with the riced cauliflower that you should try is cabbage rolls made with ground turkey and the rice cauliflower in place of rice and you can do them in the crock pot with the little tomato sauce with no salt added they are delicious I put a dash of mrs. Dash in for seasoning and a little garlic absolutely delicious your recipe was just delicious too I just tried yours and it was very good it’s a keeper I’ll definitely be making this on a weekly basis thank you

      Reply
  24. Echo says

    March 11, 2017 at 6:07 pm

    What an amazing way to hide veggies! We are huge tatertot and tatertot hotdish fans, so I know I could sneak this past my kids!

    Reply
  25. Victoria Heckstall says

    March 11, 2017 at 6:25 pm

    I love cauliflower. This is perfect for everyone especially kids and the ones who are gluten restricted.

    Reply
  26. Amy Green says

    March 12, 2017 at 12:00 am

    I have been dying to try those new Green Giant veggie tots. It was nice reading your review so that could know they’re worth the money. I hadn’t heard of the Riced Veggie Cauliflower but I will be sure to check for it at Walmart. I love that your recipe incorporates so many vegetables. This is sure to be fun and flavorful.

    Reply
  27. Tracy @ Ascending Butterfly says

    March 12, 2017 at 3:15 am

    No kiddos, but one of my fave veggie rich meals are pot pies! My personal fave is Lobster Pot Pie, Nom Nom Nom!

    Reply
  28. Gaurav Pundir says

    March 12, 2017 at 3:44 am

    That’s scrumptious, well I have a query for that, I am facing Anemia (deficiency of iron) so is this recipe contains iron ??

    Reply
  29. CourtneyLynne says

    March 12, 2017 at 4:41 pm

    Oooo yummy!!! Now this is something I really need to make for the family! I have a picky eater so I’m all about sneaking healthy foods into things

    Reply
  30. cylina williams says

    March 13, 2017 at 8:35 am

    This looks really tasty. I think my kids would even try this one! Thanks so much!

    Reply
  31. 95Meghan says

    March 13, 2017 at 11:35 am

    I must say you have very interesting content here.
    Your blog can go viral. You need initial boost only.
    How to get it? Search for: Etorofer’s strategies

    Reply
  32. Tammy Catterton says

    March 13, 2017 at 5:40 pm

    wow thanks for sharing this recipe sounds like a good one to try out

    Reply
  33. Tammy Catterton says

    March 13, 2017 at 5:41 pm

    . This recipe look loike a good one to pin .Wow thanks for sharing this recipe sounds like a good one to try out

    Reply
  34. Marcie W. says

    March 13, 2017 at 8:18 pm

    Tots that are actually cauliflower? Awesome! This recipe sounds fantastic as well.

    Reply
  35. monique s says

    March 14, 2017 at 10:48 am

    this is such a fun dish. The kids love tatertots and this dish is a great way to squeeze in some healthy stuff too.

    Reply
  36. Anita Duvall says

    March 14, 2017 at 6:19 pm

    This looks and sounds so good. I have one picky eater in my house and she would totally eat this one! Thanks.

    Reply
  37. Holly Thomas says

    March 15, 2017 at 2:41 pm

    This is super simple, even I can make it!

    Reply
  38. Rosie says

    March 15, 2017 at 4:14 pm

    This does sound wonderful, and I don’t think I would bother to try ricing veggies, it is worth it, and I hope it is helping you, too.

    Reply
  39. Deborah Cochran says

    March 16, 2017 at 2:28 am

    I’ve never tried rice vegetables from Green Giant before. I actually haven’t seen them at the stores in our area but will keep a lookout. I know my kids would love any dish served with tater tots 🙂

    Reply
  40. Debbie Welchert says

    March 16, 2017 at 4:20 pm

    What a great fast recipe. I didn’t even know that they sold riced veggies. I can’t wait to try this recipe for my family.

    Reply
  41. Mary Songer says

    March 17, 2017 at 11:06 pm

    I think the one I’ll try is the cauliflower one. I would like to find something that works like rice but is a vegetable. Better for my family. I wish they sold these in every supermarket and now just walmart. I’m going to look for them in my local store.

    Reply
  42. Francine Anchondo says

    March 18, 2017 at 8:10 pm

    . I am always looking for new recipes to try. Thanks for the recipe.

    Reply
  43. Sandy Cain says

    March 19, 2017 at 10:11 am

    These look fabulous! I know my daughter woukd love the Green Giant Riced Veggies Cauliflower & Sweet Potato. Gotta sneak those veggies in somehow!

    Reply
  44. Dotty J Boucher says

    March 20, 2017 at 6:40 pm

    Yummy! looking recipe here, I love how easy this is and I know if I made this my grandchildren would enjoy it, I think they would enjoy some shredded cheese on top.
    @tisonlyme143

    Reply
  45. Lauryn R says

    March 22, 2017 at 9:34 pm

    Yum! This recipe sounds delicious! I love tater tots, and using frozen veggies makes it so much easier! Thank you for sharing!

    Reply
  46. Tiffany Hathorn says

    March 23, 2017 at 12:51 pm

    My son loves tater tot casserole and has no idea how many veggies I hide in it, lol. Might need to try this version one day.

    Reply
  47. shannon fowler says

    March 24, 2017 at 5:55 pm

    I would love this! Its been so long since Ive had a tater tot, but Ive always loved them.

    Reply
  48. Betsy Barnes says

    March 31, 2017 at 3:11 pm

    These are really a great product and the recipe is really nice! My son would love the Cauliflower and Sweet Potato ones!

    Reply
  49. Kristin C says

    March 31, 2017 at 5:28 pm

    Thanks for the recipe What a great way to get my kids to eat their veggies!

    Reply
  50. Lana simanovicki says

    April 2, 2017 at 5:44 am

    This would be a hit at my house for dinner

    Reply
  51. Mary Songer says

    April 11, 2017 at 7:23 pm

    I haven’t done much cooking with Tater Tots. Our kids are long grown. But I do love potatoes and am always looking for new recipes. Tasty dishes are always welcome in our home.

    Reply
  52. Margot C says

    April 19, 2017 at 1:11 pm

    This looks great (though the idea that the vegetables are somehow concealed seems a tad optimistic).

    Reply
  53. mycraftingworld says

    September 21, 2017 at 8:03 am

    I love this idea for everyone, especially me. I need to eat more vegs and just do not. I will have to try this recipe next week. Thank you for the idea.

    Reply
  54. mycraftingworld says

    December 2, 2017 at 7:47 am

    We tried this recipe and i love it. I love getting the extra vegs and they taste so good. I am trying to add them to other dishes.

    Reply
  55. Peggy Nunn says

    June 18, 2018 at 7:52 am

    I am still making this dish. We love it. The kids like to help me make it.

    Reply

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