Sausage And Gravy Biscuit Casserole Recipe
This is a sponsored post and I was compensated. However, all opinions are 100% mine. When I was growing up, my mom always made a huge meal on Sunday.
No matter where we were, or what we were doing, we almost never missed this amazing meal. Did you have this when you were growing up? What did your mom serve?
I am so happy to see that the tradition of a big Sunday dinner with the whole family is becoming popular once again. Planning out a new menu every week for the big Sunday meal can be quite a challenge.
But it doesn’t have to be. Sunday Suppers: Simple, Delicious Menus for Family Gatherings by Cynthia Graubart can do all the work for you.
With over 50 main recipes this cookbook puts them together to make full meals. Find main dishes paired with sides, appetizers, drinks, and desserts.
You can get meals like Fall Chicken Casserole with Fresh Herb Spoon Rolls, Tart Cherry Crisp for dessert or the Sausage And Gravy Biscuit Casserole Recipe I made. Sunday Suppers is Cynthia Graubart’s eighth cookbook.
Sunday Suppers: Simple, Delicious Menus for Family GatheringsThe Pioneer Woman Baking Dish Spring Bouquet 2-Piece Baker Set Floral
She has a passion for her home state of Georgia and incorporates it in everything she does. In 2017, she was named a Georgia Grown Executive Chef by the Georgia Grown campaign and Georgia Restaurant Association.
She also develops the recipes for the Atlanta-based meal kit service PeachDish. You can purchase Sunday Suppers: Simple, Delicious Menus for Family Gatherings by Cynthia Graubart on Amazon.
When it is cold outside, I crave comfort food. What about you? What do you want to eat when the temperatures are low? I love anything I can make in a casserole dish!
And it needs to have some carbs and lots of cheese in it too! Are you with me on that? When it snowed last week, Caitlin and I decided to make this Sausage And Gravy Biscuit Casserole Recipe from Cynthia’s book.
I made a slideshow video for you with the step by step directions.
What attracted me to this recipe was the photo. The next thing I noticed was how simple it was to make. I usually have all of these ingredients, so it was a no brainer when it came to deciding if I would make this recipe or not.
I am from the south, so biscuits and gravy is on just about any breakfast menu you can find. Now this Sausage And Gravy Biscuit Casserole Recipe is permanently on mine!
I did make a few adjustments to Cynthia’s recipe. My family does not like green onions, so I omitted those. Also, we love cheese. Did I mention that already? hee hee hee! I doubled the cheese from .75 cup to 1.5 cups of cheese.
In my Sausage And Gravy Biscuit Casserole Recipe, I added half of the cheese to the first layer and the remaining cheese was sprinkled on top. I would also recommend making twice as much gravy.
When you bake this Sausage And Gravy Biscuit Casserole Recipe, it soaks up a lot of the gravy. My husband said he would have loved to have extra gravy to pour over it. Great idea! Who doesn’t love extra gravy?!
This is honestly one of my favorite recipes I have ever made! All Caitlin kept saying was, “Get that in my pie hole immediately!” She hates to wait until I take all my pictures. Can you believe she was sneaking bites before my photo shoot was completed? Yes, it is that good!
- 1 pound ground pork sausage
- 2 tsp. canola oil
- 5 tbsp. butter
- 1/4 cup flour
- 3 cups milk
- salt and pepper to taste
- Cooking spray
- 2 cans of refrigerated biscuits
- 1 1/5 cups shredded cheese of your choice, I used cheddar
- 1/4 cup green onions
- Preheat oven to 350 degrees
- In a large skillet, brown sausage in 2 tsp of canola oil for 8 minutes, or until all pink is gone. Remove from skillet and set aside.
- Melt butter in sausage pan.
- Add flour and whisk constantly for 1-2 minute
- Add milk and whisk constantly for 2 minutes
- Add salt and pepper
- Spray baking dish with cooking spray
- Cut biscuits in half. Place half of the halves in bottom of baking dish. Add 1/2 of the sausage gravy. Add 1/2 of the cheese. Add green onions. Repeat.
- Bake for 40 minutes, or until golden brown.
Did you have big Sunday Suppers when you were growing up? What did your mom serve? Would she have served this Sausage And Gravy Biscuit Casserole Recipe? Please share in the comments below!
Melissa Chapman saysJanuary 26, 2018 at 6:00 pm
My husband likes to cook on Sundays while watching football and some of his meals and soups are very good. I have to get him that book. Your sausage biscuit gravy bake looked amazing.
Jeanine saysJanuary 26, 2018 at 7:19 pm
Oh my lanta! This looks so incredible. I need to pick up this book. I am sure I could make some of this, and this incredible meal and my family be thrilled!
Makeba Giles saysJanuary 26, 2018 at 7:49 pm
We had biscuits and sausage gravy for breakfast growing up. Nothing like this! This is an awesome and different take on an old breakfast tradition!
Laurence saysJanuary 26, 2018 at 7:56 pm
wow. looks really yummy. Baked sausage and biscuits that would be tasty plus cheddar!. Thanks for your recipe!
AnnMarie John saysJanuary 26, 2018 at 8:28 pm
Sounds like a hearty meal that my boys will absolutely love! I like that it’s easy to put together, that cookbook is a must have! It’s packed with recipes that’s perfect for those memorable family meals.
Bill Sweeney saysJanuary 26, 2018 at 8:40 pm
This looks amazing! This will make for a great breakfast. The book sounds interesting as well!
Theresa M saysJanuary 26, 2018 at 9:02 pm
I think that’s what the US is lacking lately. Traditional family suppers on Sunday. is something we should strive to bring back to the table. I think this looks like a wonderful cookbook full of delicious recipes that everyone can enjoy!
Claudia Krusch saysJanuary 26, 2018 at 10:25 pm
This looks soooo amazing! This will make for a great breakfast! I am making it this weekend!
Estelle saysJanuary 26, 2018 at 11:04 pm
I love sausage and my husband loves biscuits and my daughter loves gravy so this is the perfect family recipe combo. I am going to try to make it this weekend.
Kristi saysJanuary 26, 2018 at 11:10 pm
This would be a great breakfast when we have family here in a couple of weeks. I bet the cookbook would have more great ideas for us too.
Laurie Nykaza saysJanuary 26, 2018 at 11:58 pm
Love this recipe have to pin it to make later for the family. My mom always made dinner every night. We would have pasta dishes and all different kinds of great dishes she would make from scratch.
shandy kaye saysJanuary 27, 2018 at 12:35 am
Very tasty and satisfying. This is one of the best breakfast casseroles I have ever see.
Andrea Firmani saysJanuary 27, 2018 at 1:14 am
Okay Kelly! I’ve had to save this recipe of yours. I am a Canadian born woman who married a southern man 😉 He loves so much southern cooking but here in Canada it is just not our usual. He will be head over heels if I make this for him.
Tee Trimble saysJanuary 27, 2018 at 1:43 am
Whoop! Type-casting gone wrong. Sunday dinners were reserved for my DAD to cook. He was a foodie and loved to cook. It always varied, what he made – but there was always a lot.
Sudipta saysJanuary 27, 2018 at 4:25 am
This looks looks interesting, even to a vegetarian like me. I do agree with you that Sunday meals are always special, no matter which corner of the world one is living.
Rosey saysJanuary 27, 2018 at 6:47 am
OH my goodness. Now this is a hearty breakfast option we could sink our teeth into! My grown kids would love it!
Andrea saysJanuary 27, 2018 at 8:14 am
Oh my gosh, you have really given me the cravings for this. It is the perfect breakfast casserole for the weekend. I am sure my grandpa would love this, it has all of his favorites.
Dee Jackson saysJanuary 27, 2018 at 8:22 am
Oh my gosh. This post made me hungry. I’d love to try this recipe out
Angela Tolsma saysJanuary 27, 2018 at 9:24 am
I love the sneaky fingers in the picture! My husbands mom does a weekly thing as well and it is a huge part of our lives even at a distance, now we just skype in and miss out on the food. This sounds amazing and like the perfect thing to make for lunch today!
Hollie Jahnke saysJanuary 27, 2018 at 10:23 am
Sometimes we did. We usually had chicken with potatoes and corn or lasagna.We try to continue that now with my sisters family and my Mom.
Sarah Bailey saysJanuary 27, 2018 at 11:37 am
Now this sounds like a delicious recipe, it seems a bit different from anything we would cook over here so I am definitely going to have to give it a whirl.
Teresa saysJanuary 27, 2018 at 11:43 am
I will have to try this recipe out, I have not made my biscuits and gravy this way before. My kids would love the added cheese!
Mary W saysJanuary 27, 2018 at 11:53 am
Every day was a special dinner at my house as a child and still is today at my own house. I am going to try this sausage/ biscuit recipe. It looks tasty and easy!
Jessi Housel saysJanuary 27, 2018 at 12:37 pm
Sunday suppers we’re when my family had the most time to come together. We often had roast or a meat as a main dish with lots of veggies and potato based sides. Those were good times. Now that my children are coming out of the toddler age I too am trying to do more large family suppers.
Kim Avery saysJanuary 27, 2018 at 3:15 pm
Every Sunday my grandmother would cook a ham while the rest of us were at church. Afterward all my aunts, uncles and cousins would come over for dinner. I would love to start something like that for my family.
Shelly Maynard saysJanuary 27, 2018 at 6:54 pm
Growing up, we never had very many family get-togethers; however, when I met my husband, his family had them after church. I enjoyed being able to bring desserts and such. They always made my father-in-law look forward to the meal just so he could try my latest cake recipe.
Erica saysJanuary 27, 2018 at 7:21 pm
I like the name Sunday Suppers. We tend not to do a big dinner on Sunday evening. But it is a nice tradition. It’s the last time you spend with each other before another hectic week starts.
Our Family World saysJanuary 27, 2018 at 10:57 pm
Oh yummy! That sure would make my family belly happy! This will be in our menu plan for next week!
Annemarie LeBlanc saysJanuary 27, 2018 at 11:18 pm
Sausage, biscuit, cheese and gravy – what more can we ask for? That dish screams deliciousness! Oh and yes, I will make a lot of gravy because my boys use gravy like it is soup!
latoya saysJanuary 27, 2018 at 11:20 pm
We did have sunday suppers growing up and I still have Sunday dinners with my mom. What we had on the menu would vary-but often it was curry chicken, rice and peas and vegetables.
Di saysJanuary 28, 2018 at 1:00 am
Sunday dinners for us at home were always red meat, potatoes and veggies. I hated it. Funny to look back now as a vegan and realize I’ve always hated eating meat.
jill conyers saysJanuary 28, 2018 at 5:01 am
My family would love this. And I would like the convenience of how easy it is to prepare a casserole dish for breakfast.
dixya @food, pleasure, and health saysJanuary 28, 2018 at 8:59 am
this sounds like a great recipe for brunch!
LavandaMichelle saysJanuary 28, 2018 at 10:42 am
This recipe puts three of my favorite things together. I am saving this tab for later! Yum.
Daire saysJanuary 28, 2018 at 12:13 pm
Growing up we always had a big Sunday lunch at my great grandmothers house! She would make a little of everything – meatloaf, noodles, cornbread, apple pies… This recipe looks delicious, perfect for brunch!
Paula K saysJanuary 28, 2018 at 1:05 pm
When I saw this recipe I told hubby about it and he said that it indeed sounded good. Since I was sitting here reading emails and couldn’t figure out what to make for supper this recipe came along and now I know.
I, mean seriously who doesn’t love breakfast for dinner?
Growing up we always had a big Sunday dinner. Since we are Italian it was usually something like Lasagna or Pasta. I can even remember the smell of the Sunday Gravy simmering on the stove all day long!! Every once in a while we would have a Roast with potatoes but more often than not it was something Italian.
Britney Kaufman saysJanuary 28, 2018 at 5:43 pm
Now this is something that sounds right up my husbands alley. He loves gravy on everything!
Jasmine Henderson saysJanuary 28, 2018 at 7:49 pm
Sometimes we would have Sunday suppers as I was growing up. My mom would typically make a light pasta, seafood or Mediterranean type dishes. She was fairly health conscious, so she always took that into consideration when planning what to serve.
Christina Shirley saysJanuary 28, 2018 at 8:19 pm
I love the idea of Sunday Suppers. Part of me wants to invite our parents over for dinners more often, and… the other part wants no part of that.
We didn’t do sunday suppers growing up, but we had hot wings every sunday with my grandparents after church.
Melissa saysJanuary 28, 2018 at 9:24 pm
This bake looks amazing and very filling. I can see my husband becoming obsessed with this recipe.
Cindy Ingalls saysJanuary 28, 2018 at 9:32 pm
I could eat an entire thing of biscuits by myself. I just love them, especially with a little bit of butter and honey. This looks like a delicious way to give them an extra, comfort food burst.
Maria saysJanuary 28, 2018 at 11:46 pm
Wow!! This looks so yummy, and it makes me feel extremely Texan, too, LOL. I’ll definitely have to try this recipe out, thanks for sharing!!
Jessica Joachim saysJanuary 29, 2018 at 6:40 am
Oh man this looks great! I am a huge fan of sausage biscuits and gravy, but never have thought to make them in the oven! Totally trying this out soon
Em Mahr saysJanuary 29, 2018 at 7:31 am
We did not have big Sunday suppers, our family had a tradition of popcorn, pizza, and milkshakes for sunday dinner.
Kiwi saysJanuary 29, 2018 at 11:15 am
This looks really good. I bet this is filling as well.
Heather saysJanuary 29, 2018 at 11:39 am
This looks wonderful. My dad always made biscuits and gravy when I was growing up so this sounds awesome! I’d love to try this update to our family recipe.
Lauryn R saysJanuary 29, 2018 at 10:42 pm
Well I was raised by my dad, but he made really good homemade pizza (even made the dough himself) that still makes my mouth water just thinking about t! 🙂 He also made pretty delicious burritos as well.
Marianna saysJanuary 30, 2018 at 4:17 pm
My mom and dad used to make big sunday suppers and invite people over after church. The food wasn’t fancy, usually potato soup, but the fellowship was great
Jake Ferrer saysJanuary 31, 2018 at 10:18 am
Uhmm the name sounds interesting. Looks yummy too. Will check out the recipe soon. Thanks for sharing.
Nancy saysFebruary 2, 2018 at 10:41 pm
Growing up, we did not have large Sunday suppers. Lunch was our main meal on Sunday. We often dined with extended family, with everyone providing part of the meal. It was usually comfort food.
Crystal Walker saysFebruary 4, 2018 at 3:02 pm
We always had Meatloaf, Mash Potatoes, Green beans, bisquits and sliced tomatoes, I loved those times and I miss them so much, families today don’t do things like when I was growing up, it’s too bad too
Katie Bellamy saysFebruary 6, 2018 at 11:40 am
We have Sunday Suppers now! I’m all for some new recipes! 🙂
Janet Woodling saysFebruary 7, 2018 at 3:29 pm
Growing up we had home cooked family dinners each week night. My mother was a great cook. Her speciality was fried chicken, milk gravy & homemade biscuits. I never had a canned biscuit til I was grown and left home.
Karley Moore saysFebruary 8, 2018 at 1:34 pm
Our Sunday suppers usually consisted of Chicken and Dumplings or Fried Chicken. My mom is a great cook!
Kimmy Ripley saysFebruary 12, 2018 at 11:13 am
My favorite Sunday supper growing up was my stepmom’s chicken and dumplings. She makes them so delicious!
Leela saysFebruary 12, 2018 at 4:03 pm
Yes, we always did. It was a sauce and pasta dish, focaccia bread and various desserts with espresso.
BusyWorkingMama saysFebruary 14, 2018 at 1:58 pm
My mother cooked all our meals homemade so we always had big suppers. We had a lot of soups, too!
Cheryl Chervitz saysFebruary 14, 2018 at 9:02 pm
We didn’t have regular big Sunday dinners, unless it was for a holiday. We would have chicken and rice for a lot of big dinners.
Sara Perrera saysFebruary 15, 2018 at 6:50 am
We had Sunday dinner every Sunday that included my grandparents. My mom always made an Italian gravy (sauce with meatballs and sausage) and pasta.
mona saysFebruary 15, 2018 at 10:44 am
My mother would always cook big Sunday suppers.
She was Italian always had a lot of family over.
Annmarie W. saysFebruary 15, 2018 at 11:41 am
My mom grew up in an Irish household with corned beef & cabbage on Sundays. She hated it. So, we rarely had big Sunday dinners at our house when I was growing up. Usually only on holidays or special occasions or if we had guests.
Heather Amos saysFebruary 15, 2018 at 1:59 pm
Some Sundays we did. My grandparents either came to our house or we went to theirs. We loved it at Grandma’s, she made cast iron pan fried steaks, home cut fried potatoes, corn , and always some kind of dessert.
Jennifer L saysFebruary 15, 2018 at 5:05 pm
Omg this looks so delicious! I actually have a brunch potluck coming up and I know this would be a great hit. We didnt really have big Sunday dinners but did make it a time to come for dinner or breakfast.
Daniel M saysFebruary 21, 2018 at 5:56 pm
nope we never had big sunday suppers. usually sunday was relax day leftover night.,
Jeffrey saysFebruary 23, 2018 at 11:07 pm
No, I didn’t have big Sunday suppers when I was little. We were more the type to have as a special occasion, Chinese food or pizza.
stephanie landeros saysFebruary 25, 2018 at 2:19 pm
Sunday suppers are the best! My Mom always loved to make Lasagna and garlic bread!
Nancy Marcho saysFebruary 26, 2018 at 5:01 pm
Yes, we always had Sunday suppers when I was little. We usually ate them mid-afternoon and then just nibbled leftovers later on in the day. My favorite was beef stew. My mom would cook it on the stove for hours. The whole house would smell so delicious. I could hardly wait until it was time to eat. Still love beef stew but now I make it in the slow cooker.
Leah Shumack saysFebruary 28, 2018 at 10:51 pm
Yes and now we do it as a family! Spaghetti is one of my favorites to make.