This post contains affiliate images. I have put off making cheesecake because it can be a pain in the butt! My sister makes her Double Chocolate Mint Oreo Cheesecake Recipe for my birthday every year and I wanted to re-create it.
Double Chocolate Mint Oreo Cheesecake Recipe
An Easier Way To Make Cheesecake
To make it easier, I am using the Easy Bath Cheesecake Wrap. I love it because it is made from food-safe silicone, but it isn’t flimsy! It can fit from an 8” to a 9.5” pan.
And it isn’t just for cheesecakes, You can use it for anything you would make in a springform pan. Because it doesn’t leak, you have virtually no cleanup!
So, now to make that deliciously decadent Double Chocolate Mint Oreo Cheesecake Recipe! Now listen…don’t be intimidated if this is your first time making a cheesecake. This recipe may have several steps, but they are easy to follow and quick to complete.
I was quite surprised to find how easy it actually was to make a cheesecake! My sister told me to just take each step carefully and it would make the perfect cheesecake. After I made this recipe, I found the next one was extremely simple to make!
Here is what you need to make your cheesecake:
Crust:
• 1 package of Mint Oreo Cookies, divided
• 4 tablespoons butter melted
• 3 tablespoons sugar
Cheesecake Filling:
• (3) 8-ounce packages of cream cheese at room temperature
• 1 cup white sugar
• 3 tablespoons flour
• 4 eggs at room temperature
• 1/2 cup heavy whipping cream
• 1 cup sour cream
• 12 ounces bittersweet chocolate
• 1/2 cup unsweetened cocoa powder
• 1 tablespoon vanilla extract
• 1-2 teaspoons mint extract
• 3/4 cup chopped Mint Oreo Cookies
Here are a few items from Amazon to help you make your cheesecake. Just click on the button below the image to order!
Dash Stand Mixer (Electric Mixer for Everyday Use): 6 Speed Stand Mixer with 3 qt Stainless Steel Mixing Bowl, Dough Hooks & Mixer Beaters for Dressings, Frosting, Meringues & More – Aqua
KitchenAid KHM7210CU 7-Speed Digital Hand Mixer with Turbo Beater II Accessories and Pro Whisk – Contour SilverSpringform Pan set, MCIRCO Nonstick Leakproof 3pcs(4Cheesecake MoatCuisinart Quilted Silicone Potholders & Oven Mitts – Heat Resistant up to 500° F, Handle Hot Oven/Cooking Items Safely – Soft Insulated Pockets, Non-Slip Grip w/Hanging Loop, Drizzle Grey- 2pkME.FAN 3 Set Silicone Multi-Use Intricately Carved Trivet Mat – Insulated Flexible Durable Non Slip Coasters (Black)Professional Pie Server Set – 100% STAINLESS STEEL – Set Includes Cutting Spatula with Serving Knife – Perfect for Serving Cake, Pizza, Pies, Dessert, Lasagna, and MoreDurable Porcelain 6-Piece Dessert Plate Set, Elegant White Serving Plates (6-inch dessert plates)Anchor Hocking 86031L13 Ribbed Dome Cake Set, Crystal
Here Is What To Do For The Crust:
Preheat oven to 325. In a food processor, add 3/4 of a package of Mint Oreo cookies and sugar. Pulse until crumbs are fine. Melt butter in microwave. Add cookie mixture to butter and mix well.
Spray springform pan with vegetable spray and line bottom with parchment paper. Press crust mixture into bottom and up the sides of the pan. Bake for 10 minutes and remove.
Here Is What To Do For The Filling:
Reduce oven to 300. In microwave safe bowl, melt chocolate on medium heat until melted. In a stand mixer or using a hand mixer, add cream cheese, sour cream, heavy whipping cream, vanilla, mint extract, and sugar and blend on low until fluffy.
Add in your flour cocoa powder until fully incorporated. Add in the eggs in one at a time until just barely beaten.
Now For The Pan:
Pour half of the cheesecake filling into springform pan. Sprinkle the chopped Oreos and pour remaining filling over cookies. Smooth with spatula.
Place Easy Bath Cheesecake Wrap into the roasting pan. Place springform pan into the wrap and fill the roasting pan with tap water to the fill line on the silicone wrap.
Now For The Baking:
Bake at 300 for one hour. Turn off oven and open door about 6” and leave for one hour. Remove from oven and pan from water bath. Place on counter for one hour and then in refrigerator overnight.
The next morning, carefully open springform pan and remove the bottom. Carefully peel the parchment paper from around the cheesecake. As you peel the parchment paper from the bottom of the cheesecake, set it onto a plate.
Now For The Serving And Eating:
Cover the cheesecake and keep refrigerated until ready to serve. When you are ready to serve, cut with a knife that has been run under hot water and wiped dry. This makes it easier to get a clean cut.
Here are some similar recipes you may enjoy!
Chocolate Mint Keto Shortbread Cookies
Orange Chocolate Pound Cake With Chocolate Ganache Drizzle
Have you ever made cheesecake? I would love to hear what you made and how easy or difficult you found it!
Copyright secured by Digiprove © 2019 Kelly Hutchinson
Amy G. says
May 24, 2018 at 5:49 pmMy tip for making the perfect cheesecake is not to forget to bring your cream cheese to room temperature before using. My favorite cheesecake recipe is for a Black Forest Cheesecake! Thank you so much for this wonderful opportunity!
Peggy Nunn says
May 24, 2018 at 7:34 pmI don’t have a recipe. I can not make one that turns out well. I just buy mine.
Peggy Nunn says
May 24, 2018 at 7:37 pmI commented on http://kickingitwithkelly.com/crafts/lavender-essential-oils-bath-bomb-fizzies/#comment-305417. It will a fun time this weekend.
Jennifer H. says
May 25, 2018 at 8:28 amI don’t know of any tips for that. I like plain cheesecake and lemon cheesecake.
Denise L says
May 25, 2018 at 11:48 amI actually hate cheesecake, but I’d use those silicone wraps to make the most delicious lemon-berry tart you’ve ever had.
Nancy says
May 30, 2018 at 2:27 pmI have never made a real cheese cake. I like a plain cheesecake topped with cherries as we as chocolate cheesecake.
Natalie S says
May 31, 2018 at 12:04 amI don’t make cheesecake too often, I’ve made it two or three times before. My tip is to use room temp cream cheese and don’t open the oven to check mid-baking.
Sarah L says
May 31, 2018 at 9:47 pmI have never made a cheesecake. I’ve eaten plenty but never made one.
Thanks for the contest.
lana says
May 31, 2018 at 10:47 pmOMG I haven’t made a cheesecake in the last 10 years. LOL… Lost my recipe need to find a new one to mke
Sarah L says
June 5, 2018 at 10:30 pmsubscribe email: slehan at yahoo dot com
Angela T says
June 6, 2018 at 12:33 pmMy tip for successful cheesecake is to make a no-bake version! Every other recipe I’ve tried has come out poorly.
jennifer galindo says
June 6, 2018 at 7:00 pmI’ve never made a baked cheesecake but a pudding cheesecake. Now time to buy a springform pan so I can try to bake this awesome looking recipe for a cheesecake.
Alison Jones says
June 8, 2018 at 11:17 pmI haven’t made a cheesecake in awhile – but now I’m tempted to seeing your recipe and photos. My tip is to put 1/2 in the freezer after baking, so you don’t eat it all at once! You will love being able to pul it out of the freezer another week and dessert is ready.
Lauryn R says
June 9, 2018 at 1:20 amI do not have a recipe for making the perfect cheesecake! To perfectly honest, I have only ever made the box kind that doesn’t require baking. It is what I grew up with and I think it is delicious! However, I am definitely going to have to try my lucky with your recipe, it sounds way too good to not make. 🙂 Thanks for sharing!
Brandy Williams says
June 9, 2018 at 4:56 pmIdk any tips I have never tried to make cheesecake before. My favorite recipe was my grandmother’s peanut butter cheesecake. I have never attempted to make it though.
Mary Songer says
June 9, 2018 at 5:35 pmI make a fabulous chocolate cheesecake. Rich and creamy. I love cheesecake in all its varieties. I try not to open the oven while it’s baking so the top won’t crack but if it does I cover it with a sweetened sour cream.
Angela Saver says
June 9, 2018 at 6:55 pmMy tip for cheesecake is to bring the cream cheese to room temperature. My favorite cheesecake is Banana Cream Cheesecake! Yum!!
monique s says
June 10, 2018 at 9:13 amI wish I had good tips for making cheesecake. Mine always turn out to be dry or too wet. My favorite cheesecake is a key live cheesecake or coconut creme
Leela says
June 10, 2018 at 3:53 pmI make sure the cream cheese and eggs are room temperature before making the batter. It comes out much smoother that way without lumps.
Kim Avery says
June 12, 2018 at 6:05 pmI have tried every trick in the book to make a good cheesecake from scratch! Now I either buy mine or make a Jello no bake one.
Sue E says
June 13, 2018 at 2:07 amI don’t really have a tip, except to always use the freshest ingredients. Strawberry cheesecake is my husband’s favorite.
I like the turtle cheesecake.
Jenna Hudson says
June 17, 2018 at 4:46 pmI unfortunately do not have any tips. Im still learning to perfect the art of cheesecake. I love chocolate oreo cheesecake. I also enjoy strawberries on top too.
Cheryl Chervitz says
June 18, 2018 at 8:34 pmI have only made one cheesecake my entire life! It wasn’t too bad, but I don’t remember the recipe.
Lana Simanovicki says
June 20, 2018 at 11:01 pmMy tip is to is never open the oven while it’s cooking
Dana Rodriguez says
June 21, 2018 at 11:56 amI have never made one but I want to try because I love to cook. Oreo cheesecake sounds good!