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Kicking It With Kelly

Eats, Drinks and Crafts on a Budget!

  • Mom Life
    • Parenting
    • autism
    • baby
    • school
      • back to school
      • pre school
      • elementary
      • middle school
      • high school
    • family
    • kids
      • teens
      • tweens
    • Home
      • cleaning
      • gardening
      • organizing
      • green living
      • finances
      • Healthy Living
        • wellness
        • weight loss
        • women’s health
      • Holiday
        • 4th of July
        • Christmas
        • Easter
        • Father’s Day
        • Halloween
        • Memorial Day
        • New Year’s Eve
        • St Patrick’s Day
        • Thanksgiving
        • Valentine’s Day
      • Beauty
        • fashion
      • pets
      • weddings
  • Eats
    • Food
      • appetizers
      • desserts
      • main dishes
      • sides
  • Drinks
    • cocktails
    • Mocktails
    • Beverages
  • Crafts
    • bath bombs
    • soaps
    • DIY
  • Fun
    • books
    • giveaways
      • winners
    • movies
    • music
    • television
    • Technology
    • Travel
      • Atlanta
      • attractions
      • concerts
      • hotels
      • Nashville

Flourless Chocolate Macadamia Nut Espresso Cake

December 27, 2019 by Kelly 174 Comments

This is a sponsored post. All opinions are mine. For many of us, college is a time filled with firsts. It was a time I was first on my own, had my first real boyfriend and tasted coffee. For a long time, my coffee’s sole purpose was in helping me pull off all-night cram sessions for my upcoming exams. Shortly after, my first full-time job came along and a morning cup of Joe (or two) became a necessity to help start my day.

As I have gotten older, I now have an appreciation for the taste, quality, and aroma. One of my favorite things to do is curling up with a home-brewed latté in one hand, a book in the other, and a sweet treat nearby. One of my favorite sweets is my super moist and decadently delicious Flourless Chocolate Macadamia Nut Espresso Cake.

Love coffee and dessert? My decadent Flourless Chocolate Macadamia Nut Espresso Cake is both in one! It is a great flourless cake recipe.

When I make my Flourless Chocolate Macadamia Nut Espresso Cake, I want to be sure I have a great coffee. This is the ingredient that really makes this recipe shine. For me, that brand of coffee is Community Coffee: the largest family-owned coffee company in the U.S.

My taste for coffee has evolved over the years and I am super choosy when it comes to the beans I purchase. It has been a long time since I looked forward to waking up and having that first cup of coffee. With Community Coffee, I get a product that’s high in quality and comes from a source that’s ethical and trustworthy.

Flourless Chocolate Macadamia Nut Espresso Cake coffee

I am so happy to have discovered a coffee with such amazing flavor profiles. The blends from Community Coffee boast a rich, bold, slightly fruity, and absolutely delicious taste. With their tight-knit relationships with farmers worldwide, they give me even more reason to purchase from them. Their product line ranges from ground roasts to whole beans, down to K-cup pods for single-serve coffee machines.

Their premium coffees start at $6.49 USD for 12 oz. (ground), making delicious and ethical coffee a rather accessible treat. I used the Ground Private Reserve Columbia-Toledo-Labateca coffee in my Flourless Chocolate Macadamia Nut Espresso Cake. It retails for just under $10 and it is sooooo worth it!!

Flourless Chocolate Macadamia Nut Espresso Cake coffee and cake

So when I’m brewing at home, I turn to Community Coffee. Not only is it great for my daily dose of java, but because of its hard-to-resist aromas, blends, and flavors, it’s actually the perfect ingredient for my Flourless Chocolate Macadamia Nut Espresso Cake. Double win? I think so. Be sure to stay social with Community Coffee and like them on Facebook and follow them on Twitter.

Print
Yum
Flourless Chocolate Macadamia Nut Espresso Cake

Ingredients

  • 1 1/3 cups semi sweet chocolate chips
  • 3/4 cup butter
  • 2 tbsp. water
  • 2 tbsp. strong coffee
  • 5 large eggs, plus one yolk
  • 1/4 tsp. salt
  • 1 tsp. vanilla extract
  • 1/2 cup macadamia nuts, chopped
  • 1/4 cup sugar

Instructions

  1. Preheat the oven to 375°F. Lightly grease an 8" round cake pan. You will also cut a piece of parchment to fit the pan and grease it, and lay it in the bottom of the pan.
  2. In a food processor (or by hand) chop macadamia nuts
  3. Put the chocolate and butter in a microwave-safe bowl, and heat until the butter is melted and the chips melt,
  4. In a medium mixing bowl, add butter/chocolate mixture and water, sugar, salt, coffee, and vanilla.
  5. Add the eggs, beating briefly until smooth. Add nuts
  6. Spoon the batter into pan.
  7. Bake for 20-25 minutes. The cake is ready when a thin crust is on top
  8. Remove it from the oven, and cool it in the pan for 5 minutes.
  9. Invert and release from pan. Serve with whipped topping (if desired)
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https://kickingitwithkelly.com/recipe/food/flourless-chocolate-macadamia-nut-espresso-cake

What is your favorite dessert to have with your coffee? I would love to hear in the comments below!

Digiprove sealCopyright secured by Digiprove © 2019 Kelly Hutchinson

Filed Under: food Tagged With: cake, dessert, giveaway, recipe, recipes

About Kelly

Hi! My name is Kelly. I am a Southern mom, autism advocate, camera bug, foodie & crafter. Never miss a budget friendly recipe, DIY/craft project or fun tip

Comments

  1. Robin Rue (@massholemommy) says

    March 31, 2016 at 1:01 pm

    Oh yum! I think this would be a HUGE hit in my house.

    Reply
  2. Stacie @ Divine Lifestyle says

    March 31, 2016 at 1:53 pm

    I need some of that in my life immediately! I’m not gluten free or flour free or anything free… BUT I have been seeing some amazing recipes lately that make me think maybe I can improve my health without being miserable.

    Reply
  3. MELISASource says

    March 31, 2016 at 1:55 pm

    That looks amazing! I used to see the words “flourless” or “gluten-free” and immediately think it was going to be a horrible recipe. Not anymore!

    Reply
  4. Liz Mays says

    March 31, 2016 at 2:19 pm

    I would love to make this. It’s really pretty and those flavors sound really good. What an awesome use of those grounds.

    Reply
  5. Melissa Lawler says

    March 31, 2016 at 2:21 pm

    This sounds so good and it would be perfect for Passover!

    Reply
  6. Jennifer says

    March 31, 2016 at 3:12 pm

    I”m going to have to show this recipe to my sister. She’s always thinking up recipes that limit or remove things like processed flour. Great recipe.

    Reply
  7. Dana Rodriguez says

    March 31, 2016 at 3:50 pm

    That looks delicious! We usually drink a medium roast but sometimes I like a flavored coffee.

    Reply
  8. Catherine S says

    March 31, 2016 at 4:04 pm

    This looks so yummy. I have never made a flourless cake. Thanks for sharing the recipe.

    Reply
  9. Jeanette says

    March 31, 2016 at 4:22 pm

    So I am making this now! I am trying to eat better but then I saw this and yeah eating better it’s going to happen a different day this looks so good.

    Reply
  10. Felicia says

    March 31, 2016 at 4:45 pm

    Everything about this cake sounds amazing! I need this in my belly right now!

    Reply
  11. Melinda Babiak says

    March 31, 2016 at 4:54 pm

    Desserts are Rob’s favorite food, LOL and this would be something he would eat all by himself. Thank you for sharing. Looks like I am going to have to make this for him and Shaun.

    Reply
  12. Pam says

    March 31, 2016 at 5:01 pm

    This sounds so good. Love the combo of espresso, macadamia nut, and chocolate.

    Reply
  13. Cinny says

    March 31, 2016 at 5:07 pm

    That just looks perfect for any chocolate lover! What a fun option for when you just don’t have the flour at home.

    Reply
  14. Dawn Lopez says

    March 31, 2016 at 5:53 pm

    Hmmm..let’s see…chocolate AND coffee together in the same recipe? Yep, I’m all in for that! This cake sounds like a perfect pairing to my evening coffee.

    Reply
    • Crystal says

      April 1, 2016 at 6:44 pm

      It’s like this cake was made specifically for me. I love the combination of chocolate and coffee in one!

      Reply
  15. Aimee Smith says

    March 31, 2016 at 6:53 pm

    I love macadamia nuts. I am like you though, curled up with a good book and a snack is a good place to be!

    Reply
  16. Sarah Bailey says

    March 31, 2016 at 7:23 pm

    Oh my goodness, yes please a million times over – it looks absolutely delicious. x

    Reply
  17. Heather @ Kraus House Mom says

    March 31, 2016 at 7:34 pm

    I’ve never made a flourless cake, it sounds easy enough. It definitely looks delicious.

    Reply
  18. Jeni Hawkins says

    March 31, 2016 at 8:02 pm

    Yes, please! Could eat this entire cake with a pot of coffee! YUMMY! Thanks so much!

    Reply
  19. Shauna says

    March 31, 2016 at 8:10 pm

    I am drooling over here, like totally drooling. This cake looks amazing. I love espresso cakes and this one is even better since it is flourless. Thanks for sharing.

    Reply
  20. Kristi says

    March 31, 2016 at 8:13 pm

    Oh that looks delicious! I can never turn down chocolate! Would be great with some ice cream.

    Reply
  21. Danielle says

    March 31, 2016 at 8:48 pm

    This cake looks moist and melt in your mouth delicious. I’ve never made a flourless cake, but I think this is going to be my first.

    Reply
  22. Wendy @ ABCs and Garden Peas says

    March 31, 2016 at 8:51 pm

    This sounds so tasty! I am a big fan of macadamia nuts.

    Reply
  23. Marcie W. says

    March 31, 2016 at 8:54 pm

    My mom loves anything coffee so this would make a fabulous Mother’s Day treat. Since it’s flourless, we can easily include our family members with gluten issues too.

    Reply
  24. Amber NElson says

    March 31, 2016 at 9:26 pm

    That looks so delicious. I would love to try this recipe!

    Reply
  25. Amanda Love says

    March 31, 2016 at 9:36 pm

    Flourless? Now this I have to try. I think everyone would love this. I might have to change out the nuts since I’m allergic though but I’m sure I’ll find a suitable replacement.

    Reply
  26. MaryLynn Hayes says

    March 31, 2016 at 10:18 pm

    I like Marley Coffee blends – a medium roast

    Reply
  27. Theresa says

    March 31, 2016 at 10:27 pm

    This sounds amazing! I have a ton of macadamia nuts left over from my holiday baking. This looks like the perfect recipe to use some of the up in!

    Reply
  28. Kathy says

    March 31, 2016 at 10:33 pm

    This looks really good. I’ve never had an espresso cake before. I bet it tastes great too. I do love macadamia nuts though, so I bet it’s a great cake.

    Reply
  29. Amanda says

    March 31, 2016 at 10:58 pm

    I love desserts that use grounds.. might be kind of an addict. This looks absolutely amazing, can’t wait to try it!

    Reply
  30. Adelina Priddis says

    March 31, 2016 at 10:58 pm

    Cake sounds delicious right about now. I love the addition of the macadamia nuts too

    Reply
  31. Crystal says

    March 31, 2016 at 11:02 pm

    I have grown in my love for and dependence on coffee. A great cup of coffee makes me really happy! I need to chec out Community.

    Reply
  32. Ann Bacciaglia says

    March 31, 2016 at 11:07 pm

    I am always looking for new recipes to try. This looks so delicious and easy to make. I will have to try it this weekend.

    Reply
  33. Toughcookiemommy says

    March 31, 2016 at 11:07 pm

    This cake looks so delicious and fluffy. I love how easy it is to make and think it’s perfect for our next family gathering.

    Reply
  34. Lana Simanovicki says

    March 31, 2016 at 11:42 pm

    We love all coffees

    Reply
  35. Paol Trenny says

    April 1, 2016 at 12:07 am

    I love Community Coffee Special Blend. I grew up drinking CC since I was wee big.

    Reply
  36. janis says

    April 1, 2016 at 12:10 am

    That looks absolutely delicious. I love all those ingredients, so I’m going to make your cake this weekend. Thanks for the recipe.

    Reply
  37. Cheryl Free says

    April 1, 2016 at 12:43 am

    My favorite blend of coffee is French Roast.

    Reply
  38. Kelly Nicholson says

    April 1, 2016 at 1:30 am

    What is your favorite blend of coffee?

    as a matter of fact? my favorite coffee is community coffee morning blend self grind(whole bean)..it’s really good!

    Reply
  39. Aubrey says

    April 1, 2016 at 1:51 am

    What a tasty dessert idea. I may need to try it out.

    Reply
  40. Nicole Escat says

    April 1, 2016 at 3:53 am

    Oh no! This is so perfect. It looks like a doughnut, but.. i really want to taste it! I’m pretty sure i would love this

    Reply
  41. Ryan Escat says

    April 1, 2016 at 6:51 am

    I like this recipe. It would be good if some coffee shop selling like this recipe

    Reply
  42. Whitney Jordan says

    April 1, 2016 at 9:11 am

    That looks so delicious! I love macadamia nut recipes so I am sure I’d like this one!

    Reply
  43. Jeanine says

    April 1, 2016 at 9:31 am

    Whoa. This looks amazing. I’ve never had anything like this before but I love macadamia nuts so this would be a must have for me! Yum

    Reply
  44. Toni | BoulderLocavore says

    April 1, 2016 at 9:51 am

    College was my first time drinking coffee too! Although I would have loved to know how to bake well enough to make something like this!

    Reply
  45. Tammy Morgan says

    April 1, 2016 at 9:54 am

    I usually stick with the Breakfast Blend

    Reply
  46. Julie Wood says

    April 1, 2016 at 9:57 am

    Your flourless-chocolate-macadamia-nut-espresso-cake looks so delicious! I love light roast hazelnut coffee blends.

    Reply
  47. Sarah H (@TheOutsideFam) says

    April 1, 2016 at 10:24 am

    Can we become best friends? You know. I’ll come over, eat your cake and drink your coffee and then we’ll do it all over again at my house?

    Reply
  48. Seattle Travel Blogger says

    April 1, 2016 at 10:49 am

    Ooh, this looks divine.
    A little too good and it looks like it would go well with a morning coffee!

    Reply
  49. Rosey says

    April 1, 2016 at 11:30 am

    I like medium roast best. Community had a Bread Pudding limited edition that we LOVED!

    Reply
  50. SHELLEY R ZUREK says

    April 1, 2016 at 11:49 am

    Walt would adore this. He loves Macadamia nuts and enjoys cakes like this with his coffee. He would especially love the addition of the Ground Private Reserve Columbia-Toledo-Labateca

    Reply
  51. gala says

    April 1, 2016 at 12:34 pm

    I love Espresso coffee and maybe with some addition of vanilla

    Reply
  52. Sharon Kaminski says

    April 1, 2016 at 1:09 pm

    My favorite blend of coffee is French roast coffee.

    Reply
  53. Robin M says

    April 1, 2016 at 1:36 pm

    I like plain old Italian Roast coffee.

    Reply
  54. Lauren says

    April 1, 2016 at 1:44 pm

    This would be fantastic! I just love macadamia nuts but have not had any baking with them in ages!

    Reply
  55. monique s says

    April 1, 2016 at 2:07 pm

    columbian coffee is my favorite

    Reply
  56. Lauren Olivia Wood says

    April 1, 2016 at 2:18 pm

    My favorite blend of coffee is a Light Roast!

    Reply
  57. ELIZABETH CURSON says

    April 1, 2016 at 3:30 pm

    Italian roast blend is definately my favorite !

    Reply
  58. Raijean S says

    April 1, 2016 at 4:39 pm

    That looks so good. I’ve been looking for a few new deserts to try. This looks amazing.

    Reply
  59. Janet Woodling says

    April 1, 2016 at 4:51 pm

    My favorite blend of coffee is a mild breakfast blend.

    Reply
  60. Kathleen S. says

    April 1, 2016 at 7:12 pm

    Hi Kelly! I’m always going to drink Colombian coffee. I’ve tried all other roasts but colombian is the only one that will wake me up in the morning! I did buy fat free half and half for once last shopping day… but I regret doing that.. my coffee is not tasting the same. I guess I’m just going to go back to the regular creamer…and the calories that go with it! 🙂

    Reply
  61. Katherine G says

    April 1, 2016 at 7:31 pm

    Your cake looks so yummy. Just looking at it I wouldn’t be able to tell there was no flour in it.

    Reply
  62. Debra S says

    April 1, 2016 at 7:33 pm

    So far, of all the coffees I have tried, I love a light roast best. I do not remember the brand.. but it was a light roast. For regular use, my fav is plain old Chase and Sanborn and I put chocolate in it all.

    Reply
  63. Jennifer W says

    April 2, 2016 at 7:11 am

    I usually choose the house blend. That cake looks so yummy right now. I am going to have to bake something today.

    Reply
  64. Cindy Merrill says

    April 2, 2016 at 7:43 am

    Any blend of Decaf coffee is my favorite type of coffee.

    Reply
  65. Angelica Dimeo says

    April 2, 2016 at 8:06 am

    I don’t really have a favorite blend but I love all coffee lol

    Reply
  66. Rachel Mauffray says

    April 2, 2016 at 8:08 am

    I love several coffee blends. My favorite roast is medium. My flavors vary greatly.

    Reply
  67. rust says

    April 2, 2016 at 9:53 am

    I like breakfast or cafe blends.

    Reply
  68. Janet Gretch says

    April 2, 2016 at 4:08 pm

    I like many brands but only breakfast blends and occasionally a flavor

    Reply
  69. Katie R says

    April 2, 2016 at 4:22 pm

    I love light bodied coffees but am always willing to try them!

    Reply
  70. Kristen says

    April 2, 2016 at 4:53 pm

    I like Breakfast Blends.

    Reply
  71. sandra says

    April 2, 2016 at 7:06 pm

    my favorites are breakfast blends

    Reply
  72. Andrea Williams says

    April 2, 2016 at 7:21 pm

    My favorites are flavored coffee but I also drink anything that it is a light or medium blend.

    Reply
  73. Jenny S says

    April 2, 2016 at 8:10 pm

    I love anything flavored, especially coconut. I also appreciate when a coffee isn’t too bitter or burnt tasting.

    Reply
  74. Bridget Merker says

    April 2, 2016 at 8:11 pm

    Columbian!

    Reply
  75. Ann Fantom says

    April 2, 2016 at 10:51 pm

    I love Kona coffee and I also like hazelnut flavored coffee

    Reply
  76. Danielle Day says

    April 2, 2016 at 11:20 pm

    I like dark roast.

    Reply
  77. Cherise M says

    April 3, 2016 at 12:04 am

    I’m particularly fond of lighter blends, but I pretty much love all coffee!

    Reply
  78. elizabeth p says

    April 3, 2016 at 12:32 am

    I love french roast.

    Reply
  79. Tina W says

    April 3, 2016 at 2:37 am

    I love any type of Kona coffee blend.

    Reply
  80. Nathan Kirsch says

    April 3, 2016 at 3:09 am

    Jamaican Blue Mountain coffee is the best blend there is.

    Reply
  81. Amy Pratt says

    April 3, 2016 at 7:44 am

    I love a good latte. Right now I drink Tim Horton’s.

    Reply
  82. Cynthia C says

    April 3, 2016 at 8:51 am

    I am a fan of 100% Colombian coffee.

    Reply
  83. Jennifer R says

    April 3, 2016 at 11:21 am

    I tend to prefer medium body and finish coffees so I am interested in the Private Reserve Ground – Columbia Toledo Labateca Community Coffee variety. It sounds nice!

    Reply
  84. Debbi Wellenstein says

    April 3, 2016 at 1:04 pm

    My favorite coffee is Colombian.

    Reply
  85. Julia Barnes says

    April 3, 2016 at 1:15 pm

    My favorite is a breakfast blend.

    Reply
  86. Jammie says

    April 3, 2016 at 1:27 pm

    My favorite blend is the breakfast blend. It’s perfect for early mornings or an afternoon pick me up.

    Reply
  87. paige chandler says

    April 3, 2016 at 1:47 pm

    I like breakfast blend. Mellow and soft.

    Reply
  88. Debbie Welchert says

    April 3, 2016 at 3:42 pm

    My favorite coffee to drink is a medium roast coffee.

    Reply
  89. Megan Y. ^_^ says

    April 3, 2016 at 4:28 pm

    My favorite blend of coffee is anything fruity and floral! It goes perfectly with a great view of the sunrise!

    Reply
  90. katherine says

    April 3, 2016 at 5:11 pm

    I like a vanilla blend coffee

    Reply
  91. Barbara Montag says

    April 3, 2016 at 5:27 pm

    My favorite coffee blend is Sumatra.
    thank you

    Reply
  92. Amy C. says

    April 3, 2016 at 9:38 pm

    I haven’t had the opportunity to try this brand of coffee, but I like coffees with caramel and chocolate notes.

    Reply
  93. Seyma Shabbir says

    April 3, 2016 at 11:36 pm

    I love hazelnut or breakfast blends.

    Reply
  94. Priscilla S. says

    April 4, 2016 at 4:00 am

    I love a bold breakfast blend.

    Reply
  95. April says

    April 4, 2016 at 7:08 am

    I usually like the flavored coffee best. Thanks for the chance to win.

    Reply
  96. Ashley C says

    April 4, 2016 at 8:18 am

    I love light or breakfast blend coffee. I also prefer them flavored! Caramel is my favorite 🙂

    Reply
  97. jberry says

    April 4, 2016 at 9:50 am

    I don’t care for blends in general, I like Arabica

    Reply
  98. Julie matek says

    April 4, 2016 at 10:05 am

    My favorite blend of coffee is breakfast blend;) thanks for the chance!

    Reply
  99. Ashley Gill says

    April 4, 2016 at 1:52 pm

    This cake looks amazing. I think I’m going to make it for a dessert to enjoy with an evening coffee! Thank you for sharing.

    Reply
  100. sheri anderson says

    April 4, 2016 at 2:01 pm

    Hazelnut is my favorite flavor of coffee, but love most kinds, thanks!

    Reply
  101. Jessica M says

    April 4, 2016 at 2:59 pm

    I love anything with chocolate, yum! Your cake looks delicious!

    Reply
  102. Billy Lilley says

    April 4, 2016 at 5:54 pm

    My favorite blend is COLOMBIA TOLEDO-LABATECA.

    Reply
  103. Jerry Marquardt says

    April 4, 2016 at 10:27 pm

    My favorite type of coffee is the Breakfast Blend flavor. It is absolutely delicious with a little creamer.

    Reply
  104. Lauryn R says

    April 5, 2016 at 5:08 pm

    My favorite blend of coffee is Dark Roast and French Roast! Community Coffee makes delicious coffee, but I haven’t had their private reserve yet! I bet it’s amazing! 🙂

    Reply
  105. Tara Darity says

    April 6, 2016 at 11:34 am

    I don’t have a strong preference on coffee! Love it anyway!

    Reply
  106. Katharina says

    April 6, 2016 at 12:05 pm

    I’m afraid I’ll have to say that I seriously don’t have a favorite blend. If it’s coffee, I love it… any roast, any flavor, any blend, decaf or regular. I just love coffee. 🙂

    Reply
  107. Aaron says

    April 6, 2016 at 11:20 pm

    My favorite is the Evangeline Blend.

    Reply
  108. Brenda C says

    April 7, 2016 at 11:12 am

    I love a good Columbian brew! I need a little bit of kick to my coffee!

    Reply
  109. Yona Williams says

    April 7, 2016 at 7:15 pm

    My favorite blend of coffee is a flavored one…I like to have a special taste to my coffee.

    Reply
  110. Annmarie W. says

    April 7, 2016 at 8:04 pm

    I like anything with vanilla in it…like French Vanilla!

    Reply
  111. Sandy Weinstein says

    April 8, 2016 at 1:38 pm

    my favorite blend of coffee are flavored coffees. i just bought several bags of Community flavored coffees and love them. i also like Starbucks as well.

    Reply
  112. Heather Poindexter says

    April 8, 2016 at 4:52 pm

    Im a coffee addict, I love coffee all day! I prefer really strong flavors. Triple espresso is a must for after lunch!

    Reply
  113. Jennifer H. says

    April 8, 2016 at 6:49 pm

    I like Classic Folgers.

    Reply
  114. Ashleigh Hack says

    April 8, 2016 at 11:52 pm

    Breakfast Blend!

    Reply
  115. Julie Waldron says

    April 9, 2016 at 5:07 pm

    My favorite is Breakfast Blend.

    Reply
  116. Cheryl B says

    April 10, 2016 at 8:23 am

    I am a breakfast blend type of gal.

    Reply
  117. Jennifer says

    April 10, 2016 at 4:04 pm

    I like hazelnut blends.

    Reply
  118. allyson tice says

    April 10, 2016 at 8:16 pm

    MY favorite coffee flavor is Peppermint Mocha! I stock up during the holidays so i can drink it all year long!

    Reply
  119. Carolyn G says

    April 10, 2016 at 8:30 pm

    I am a sucker for French Blend coffee

    Reply
  120. Leela says

    April 10, 2016 at 9:09 pm

    I like hazelnut coffee.

    Reply
  121. Dagmar Finch says

    April 12, 2016 at 6:13 am

    none of that flavored stuff for me. Columbian it is!

    Reply
  122. Cassandra D says

    April 12, 2016 at 11:17 am

    Breakfast Blend.

    Reply
  123. Angela Saver says

    April 12, 2016 at 4:56 pm

    My favorite blend of coffee is Costa Rican blend!

    Reply
  124. Angela Saver says

    April 12, 2016 at 4:57 pm

    I follow you on Instagram as Angelasnoozy which is different than my username on the giveaway form, but there is no box to leave my username for Instagram.

    Reply
  125. Sarah Lynch says

    April 13, 2016 at 3:07 am

    I love a Dark French Roast, or Colombian.

    Reply
  126. Jeanna says

    April 13, 2016 at 3:09 pm

    French Roast is my favorite blend!

    Reply
  127. Sarah Hall says

    April 13, 2016 at 3:40 pm

    I just like a good medium blend.

    Reply
  128. Jay French says

    April 13, 2016 at 9:13 pm

    My favorite blend of coffee changes quite often. I usually like flavored coffee, like French Vanilla. Then that gets boring and I find Colombian coffee to be my favorite. Right now, that’s where I am.

    Reply
  129. Fred Holmes says

    April 13, 2016 at 10:42 pm

    Pecan Praline blend

    Reply
  130. clynsg says

    April 14, 2016 at 10:27 am

    I do not drink coffee, but family members who do seem to prefer the dark roasts–don’t know about any particular blend they might like though. I don’t think they would complain too much about any of them, since mostly they doctor their cups with flavored creamers!

    Reply
  131. JIll Rivera says

    April 14, 2016 at 11:21 am

    I like dark roast coffee.

    Reply
  132. RICHARD SKUSE says

    April 14, 2016 at 11:24 am

    espresso

    Reply
  133. Veronica Morin says

    April 15, 2016 at 1:27 am

    My favorite blend of coffee is Hazlenut.

    Reply
  134. theresa j says

    April 15, 2016 at 3:07 am

    I currently am using an istant community coffee with chicory

    Reply
  135. Nadia H says

    April 15, 2016 at 12:03 pm

    The blend of coffee I like is hazelnut

    Reply
  136. patricia delgado says

    April 15, 2016 at 12:09 pm

    i ENJOY A BREAKFAST BLEND OF COFFEE

    Reply
  137. Dotty J Boucher says

    April 15, 2016 at 1:44 pm

    I love a good dark roasted bean and sometimes i treat myself to a hazelnut coffee
    @tisonlyme143

    Reply
  138. Michael Perkins says

    April 15, 2016 at 3:12 pm

    DARK AND STRONG

    Reply
  139. Nicole gw says

    April 15, 2016 at 4:13 pm

    A strong, medium blend is always good and every so often I’ll go for a flavor like vanilla!

    Reply
  140. Melissa R says

    April 15, 2016 at 4:43 pm

    I like a dark roast coffee, preferably without added flavors

    Reply
  141. Elena says

    April 15, 2016 at 8:28 pm

    I love Kona blend coffee

    Reply
  142. Barrie says

    April 16, 2016 at 12:22 pm

    My favorite blended coffee is Columbian and Kenya! Rich and smooth, if done the right way!

    Reply
  143. robyn donnelly says

    April 16, 2016 at 2:11 pm

    I like regular roast and breakfast blend but I like flavored creamers at times.

    Reply
  144. kristi m says

    April 16, 2016 at 7:00 pm

    columbia and breakfast blend and i do love a k cup of mocha also

    Reply
  145. Christina G. says

    April 19, 2016 at 6:30 pm

    My favorite blend of coffee is Maxwell House’s regular blend. Thanks for the giveaway!

    Reply
  146. kelley roach says

    April 19, 2016 at 10:04 pm

    This sounds so good and it would be perfect for Passover!

    Reply
  147. Francine Anchondo says

    April 20, 2016 at 11:12 am

    I like French Roast

    Reply
  148. jeremy mclaughlin says

    April 20, 2016 at 11:32 am

    Like medium roast coffee.

    Reply
  149. Janet OBrien says

    April 20, 2016 at 12:34 pm

    The Flourless Chocolate Macadamia Nut Espresso Cake sounds absolutely amazing..thank you for sharing

    Reply
  150. Frank P says

    April 20, 2016 at 2:12 pm

    I typically drink a medium roast coffee.

    Reply
  151. Katie Bellamy says

    April 20, 2016 at 9:51 pm

    Im boring, I like a Classic Roast.

    Reply
  152. Brandon Sparks says

    April 21, 2016 at 2:01 am

    I really like the donuts shop

    Reply
  153. Chelsey L. says

    April 21, 2016 at 10:44 pm

    My favorite blend of coffee is the Golden French Toast from Green Mountain!

    Reply
  154. Ellen Casper says

    April 24, 2016 at 8:53 pm

    My favorites are french roast and hazelnut

    Reply
  155. susan smoaks says

    April 26, 2016 at 11:02 am

    sumatran blend is my favorite.

    Reply
  156. Deana says

    April 26, 2016 at 11:16 am

    My favorite type of coffee is a dark roast.

    Reply
  157. Terry Bellender says

    April 26, 2016 at 9:33 pm

    My favorite blend would be a French Roast because it has a bold robust taste and aroma to it.

    Reply
  158. Regan says

    April 26, 2016 at 9:48 pm

    Guatemalan!

    Reply
  159. Dee Hadley says

    April 27, 2016 at 9:42 am

    I like the dark roast coffee blends. Once in awhile I do have the morning blends.

    Reply
  160. Carolyn Daley says

    April 27, 2016 at 2:43 pm

    I like medium roast coffee.

    Reply
  161. Kathryn Mcneal says

    April 27, 2016 at 3:48 pm

    I usually just go for a medium roast, I’m not overly picky with the different blends. If I like the coffee it doesn’t matter the blend.

    Reply
  162. Hesper Fry says

    April 27, 2016 at 8:16 pm

    I like Breakfast Blends.

    Reply
  163. Erica B. says

    April 27, 2016 at 8:36 pm

    I like french roast.

    Reply
  164. BILL HOFF says

    April 27, 2016 at 9:10 pm

    We like hazelnut flavored coffee

    Reply
  165. Breanne says

    April 27, 2016 at 9:32 pm

    I like Breakfast Blend

    Reply
  166. Stephanie Liske says

    April 28, 2016 at 1:09 am

    I like medium blend with vanilla flavor.

    Reply
  167. Angela Asbell says

    April 28, 2016 at 8:17 am

    I love breakfast blend

    Reply
  168. LynneMarie says

    April 28, 2016 at 8:56 am

    My favorite blend of coffee is mocha.

    Reply
  169. Summer D says

    April 28, 2016 at 10:42 am

    I like the darker roast coffees

    Reply
  170. Eric says

    April 28, 2016 at 12:30 pm

    I love Hazelnut blends!

    Reply
  171. Rosie says

    September 17, 2017 at 1:22 pm

    This recipe does sound so good. We love medium roast coffee, I’d like to try some new flavors for the holidays.

    Reply
  172. best 3 pocket knives says

    September 13, 2018 at 4:27 am

    Тhis page dеfinitely has all of the informatikn and facts
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  173. Michelle Ayers says

    July 17, 2022 at 9:39 am

    Ohh looks so good!

    Reply

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