This is a sponsored post. All opinions are mine. For many of us, college is a time filled with firsts. It was a time I was first on my own, had my first real boyfriend and tasted coffee. For a long time, my coffee’s sole purpose was in helping me pull off all-night cram sessions for my upcoming exams. Shortly after, my first full-time job came along and a morning cup of Joe (or two) became a necessity to help start my day.
As I have gotten older, I now have an appreciation for the taste, quality, and aroma. One of my favorite things to do is curling up with a home-brewed latté in one hand, a book in the other, and a sweet treat nearby. One of my favorite sweets is my super moist and decadently delicious Flourless Chocolate Macadamia Nut Espresso Cake.
When I make my Flourless Chocolate Macadamia Nut Espresso Cake, I want to be sure I have a great coffee. This is the ingredient that really makes this recipe shine. For me, that brand of coffee is Community Coffee: the largest family-owned coffee company in the U.S.
My taste for coffee has evolved over the years and I am super choosy when it comes to the beans I purchase. It has been a long time since I looked forward to waking up and having that first cup of coffee. With Community Coffee, I get a product that’s high in quality and comes from a source that’s ethical and trustworthy.
I am so happy to have discovered a coffee with such amazing flavor profiles. The blends from Community Coffee boast a rich, bold, slightly fruity, and absolutely delicious taste. With their tight-knit relationships with farmers worldwide, they give me even more reason to purchase from them. Their product line ranges from ground roasts to whole beans, down to K-cup pods for single-serve coffee machines.
Their premium coffees start at $6.49 USD for 12 oz. (ground), making delicious and ethical coffee a rather accessible treat. I used the Ground Private Reserve Columbia-Toledo-Labateca coffee in my Flourless Chocolate Macadamia Nut Espresso Cake. It retails for just under $10 and it is sooooo worth it!!
So when I’m brewing at home, I turn to Community Coffee. Not only is it great for my daily dose of java, but because of its hard-to-resist aromas, blends, and flavors, it’s actually the perfect ingredient for my Flourless Chocolate Macadamia Nut Espresso Cake. Double win? I think so. Be sure to stay social with Community Coffee and like them on Facebook and follow them on Twitter.
- 1 1/3 cups semi sweet chocolate chips
- 3/4 cup butter
- 2 tbsp. water
- 2 tbsp. strong coffee
- 5 large eggs, plus one yolk
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 1/2 cup macadamia nuts, chopped
- 1/4 cup sugar
- Preheat the oven to 375°F. Lightly grease an 8" round cake pan. You will also cut a piece of parchment to fit the pan and grease it, and lay it in the bottom of the pan.
- In a food processor (or by hand) chop macadamia nuts
- Put the chocolate and butter in a microwave-safe bowl, and heat until the butter is melted and the chips melt,
- In a medium mixing bowl, add butter/chocolate mixture and water, sugar, salt, coffee, and vanilla.
- Add the eggs, beating briefly until smooth. Add nuts
- Spoon the batter into pan.
- Bake for 20-25 minutes. The cake is ready when a thin crust is on top
- Remove it from the oven, and cool it in the pan for 5 minutes.
- Invert and release from pan. Serve with whipped topping (if desired)
What is your favorite dessert to have with your coffee? I would love to hear in the comments below!Copyright secured by Digiprove © 2019 Kelly Hutchinson
Robin Rue (@massholemommy) saysMarch 31, 2016 at 1:01 pm
Oh yum! I think this would be a HUGE hit in my house.
Stacie @ Divine Lifestyle saysMarch 31, 2016 at 1:53 pm
I need some of that in my life immediately! I’m not gluten free or flour free or anything free… BUT I have been seeing some amazing recipes lately that make me think maybe I can improve my health without being miserable.
MELISASource saysMarch 31, 2016 at 1:55 pm
That looks amazing! I used to see the words “flourless” or “gluten-free” and immediately think it was going to be a horrible recipe. Not anymore!
Liz Mays saysMarch 31, 2016 at 2:19 pm
I would love to make this. It’s really pretty and those flavors sound really good. What an awesome use of those grounds.
Melissa Lawler saysMarch 31, 2016 at 2:21 pm
This sounds so good and it would be perfect for Passover!
Jennifer saysMarch 31, 2016 at 3:12 pm
I”m going to have to show this recipe to my sister. She’s always thinking up recipes that limit or remove things like processed flour. Great recipe.
Dana Rodriguez saysMarch 31, 2016 at 3:50 pm
That looks delicious! We usually drink a medium roast but sometimes I like a flavored coffee.
Catherine S saysMarch 31, 2016 at 4:04 pm
This looks so yummy. I have never made a flourless cake. Thanks for sharing the recipe.
Jeanette saysMarch 31, 2016 at 4:22 pm
So I am making this now! I am trying to eat better but then I saw this and yeah eating better it’s going to happen a different day this looks so good.
Felicia saysMarch 31, 2016 at 4:45 pm
Everything about this cake sounds amazing! I need this in my belly right now!
Melinda Babiak saysMarch 31, 2016 at 4:54 pm
Desserts are Rob’s favorite food, LOL and this would be something he would eat all by himself. Thank you for sharing. Looks like I am going to have to make this for him and Shaun.
Pam saysMarch 31, 2016 at 5:01 pm
This sounds so good. Love the combo of espresso, macadamia nut, and chocolate.
Cinny saysMarch 31, 2016 at 5:07 pm
That just looks perfect for any chocolate lover! What a fun option for when you just don’t have the flour at home.
Dawn Lopez saysMarch 31, 2016 at 5:53 pm
Hmmm..let’s see…chocolate AND coffee together in the same recipe? Yep, I’m all in for that! This cake sounds like a perfect pairing to my evening coffee.
Crystal saysApril 1, 2016 at 6:44 pm
It’s like this cake was made specifically for me. I love the combination of chocolate and coffee in one!
Aimee Smith saysMarch 31, 2016 at 6:53 pm
I love macadamia nuts. I am like you though, curled up with a good book and a snack is a good place to be!
Sarah Bailey saysMarch 31, 2016 at 7:23 pm
Oh my goodness, yes please a million times over – it looks absolutely delicious. x
Heather @ Kraus House Mom saysMarch 31, 2016 at 7:34 pm
I’ve never made a flourless cake, it sounds easy enough. It definitely looks delicious.
Jeni Hawkins saysMarch 31, 2016 at 8:02 pm
Yes, please! Could eat this entire cake with a pot of coffee! YUMMY! Thanks so much!
Shauna saysMarch 31, 2016 at 8:10 pm
I am drooling over here, like totally drooling. This cake looks amazing. I love espresso cakes and this one is even better since it is flourless. Thanks for sharing.
Kristi saysMarch 31, 2016 at 8:13 pm
Oh that looks delicious! I can never turn down chocolate! Would be great with some ice cream.
Danielle saysMarch 31, 2016 at 8:48 pm
This cake looks moist and melt in your mouth delicious. I’ve never made a flourless cake, but I think this is going to be my first.
Wendy @ ABCs and Garden Peas saysMarch 31, 2016 at 8:51 pm
This sounds so tasty! I am a big fan of macadamia nuts.
Marcie W. saysMarch 31, 2016 at 8:54 pm
My mom loves anything coffee so this would make a fabulous Mother’s Day treat. Since it’s flourless, we can easily include our family members with gluten issues too.
Amber NElson saysMarch 31, 2016 at 9:26 pm
That looks so delicious. I would love to try this recipe!
Amanda Love saysMarch 31, 2016 at 9:36 pm
Flourless? Now this I have to try. I think everyone would love this. I might have to change out the nuts since I’m allergic though but I’m sure I’ll find a suitable replacement.
MaryLynn Hayes saysMarch 31, 2016 at 10:18 pm
I like Marley Coffee blends – a medium roast
Theresa saysMarch 31, 2016 at 10:27 pm
This sounds amazing! I have a ton of macadamia nuts left over from my holiday baking. This looks like the perfect recipe to use some of the up in!
Kathy saysMarch 31, 2016 at 10:33 pm
This looks really good. I’ve never had an espresso cake before. I bet it tastes great too. I do love macadamia nuts though, so I bet it’s a great cake.
Amanda saysMarch 31, 2016 at 10:58 pm
I love desserts that use grounds.. might be kind of an addict. This looks absolutely amazing, can’t wait to try it!
Adelina Priddis saysMarch 31, 2016 at 10:58 pm
Cake sounds delicious right about now. I love the addition of the macadamia nuts too
Crystal saysMarch 31, 2016 at 11:02 pm
I have grown in my love for and dependence on coffee. A great cup of coffee makes me really happy! I need to chec out Community.
Ann Bacciaglia saysMarch 31, 2016 at 11:07 pm
I am always looking for new recipes to try. This looks so delicious and easy to make. I will have to try it this weekend.
Toughcookiemommy saysMarch 31, 2016 at 11:07 pm
This cake looks so delicious and fluffy. I love how easy it is to make and think it’s perfect for our next family gathering.
Lana Simanovicki saysMarch 31, 2016 at 11:42 pm
We love all coffees
Paol Trenny saysApril 1, 2016 at 12:07 am
I love Community Coffee Special Blend. I grew up drinking CC since I was wee big.
janis saysApril 1, 2016 at 12:10 am
That looks absolutely delicious. I love all those ingredients, so I’m going to make your cake this weekend. Thanks for the recipe.
Cheryl Free saysApril 1, 2016 at 12:43 am
My favorite blend of coffee is French Roast.
Kelly Nicholson saysApril 1, 2016 at 1:30 am
What is your favorite blend of coffee?
as a matter of fact? my favorite coffee is community coffee morning blend self grind(whole bean)..it’s really good!
Aubrey saysApril 1, 2016 at 1:51 am
What a tasty dessert idea. I may need to try it out.
Nicole Escat saysApril 1, 2016 at 3:53 am
Oh no! This is so perfect. It looks like a doughnut, but.. i really want to taste it! I’m pretty sure i would love this
Ryan Escat saysApril 1, 2016 at 6:51 am
I like this recipe. It would be good if some coffee shop selling like this recipe
Whitney Jordan saysApril 1, 2016 at 9:11 am
That looks so delicious! I love macadamia nut recipes so I am sure I’d like this one!
Jeanine saysApril 1, 2016 at 9:31 am
Whoa. This looks amazing. I’ve never had anything like this before but I love macadamia nuts so this would be a must have for me! Yum
Toni | BoulderLocavore saysApril 1, 2016 at 9:51 am
College was my first time drinking coffee too! Although I would have loved to know how to bake well enough to make something like this!
Tammy Morgan saysApril 1, 2016 at 9:54 am
I usually stick with the Breakfast Blend
Julie Wood saysApril 1, 2016 at 9:57 am
Your flourless-chocolate-macadamia-nut-espresso-cake looks so delicious! I love light roast hazelnut coffee blends.
Sarah H (@TheOutsideFam) saysApril 1, 2016 at 10:24 am
Can we become best friends? You know. I’ll come over, eat your cake and drink your coffee and then we’ll do it all over again at my house?
Seattle Travel Blogger saysApril 1, 2016 at 10:49 am
Ooh, this looks divine.
A little too good and it looks like it would go well with a morning coffee!
Rosey saysApril 1, 2016 at 11:30 am
I like medium roast best. Community had a Bread Pudding limited edition that we LOVED!
SHELLEY R ZUREK saysApril 1, 2016 at 11:49 am
Walt would adore this. He loves Macadamia nuts and enjoys cakes like this with his coffee. He would especially love the addition of the Ground Private Reserve Columbia-Toledo-Labateca
gala saysApril 1, 2016 at 12:34 pm
I love Espresso coffee and maybe with some addition of vanilla
Sharon Kaminski saysApril 1, 2016 at 1:09 pm
My favorite blend of coffee is French roast coffee.
Robin M saysApril 1, 2016 at 1:36 pm
I like plain old Italian Roast coffee.
Lauren saysApril 1, 2016 at 1:44 pm
This would be fantastic! I just love macadamia nuts but have not had any baking with them in ages!
monique s saysApril 1, 2016 at 2:07 pm
columbian coffee is my favorite
Lauren Olivia Wood saysApril 1, 2016 at 2:18 pm
My favorite blend of coffee is a Light Roast!
ELIZABETH CURSON saysApril 1, 2016 at 3:30 pm
Italian roast blend is definately my favorite !
Raijean S saysApril 1, 2016 at 4:39 pm
That looks so good. I’ve been looking for a few new deserts to try. This looks amazing.
Janet Woodling saysApril 1, 2016 at 4:51 pm
My favorite blend of coffee is a mild breakfast blend.
Kathleen S. saysApril 1, 2016 at 7:12 pm
Hi Kelly! I’m always going to drink Colombian coffee. I’ve tried all other roasts but colombian is the only one that will wake me up in the morning! I did buy fat free half and half for once last shopping day… but I regret doing that.. my coffee is not tasting the same. I guess I’m just going to go back to the regular creamer…and the calories that go with it! 🙂
Katherine G saysApril 1, 2016 at 7:31 pm
Your cake looks so yummy. Just looking at it I wouldn’t be able to tell there was no flour in it.
Debra S saysApril 1, 2016 at 7:33 pm
So far, of all the coffees I have tried, I love a light roast best. I do not remember the brand.. but it was a light roast. For regular use, my fav is plain old Chase and Sanborn and I put chocolate in it all.
Jennifer W saysApril 2, 2016 at 7:11 am
I usually choose the house blend. That cake looks so yummy right now. I am going to have to bake something today.
Cindy Merrill saysApril 2, 2016 at 7:43 am
Any blend of Decaf coffee is my favorite type of coffee.
Angelica Dimeo saysApril 2, 2016 at 8:06 am
I don’t really have a favorite blend but I love all coffee lol
Rachel Mauffray saysApril 2, 2016 at 8:08 am
I love several coffee blends. My favorite roast is medium. My flavors vary greatly.
rust saysApril 2, 2016 at 9:53 am
I like breakfast or cafe blends.
Janet Gretch saysApril 2, 2016 at 4:08 pm
I like many brands but only breakfast blends and occasionally a flavor
Katie R saysApril 2, 2016 at 4:22 pm
I love light bodied coffees but am always willing to try them!
Kristen saysApril 2, 2016 at 4:53 pm
I like Breakfast Blends.
sandra saysApril 2, 2016 at 7:06 pm
my favorites are breakfast blends
Andrea Williams saysApril 2, 2016 at 7:21 pm
My favorites are flavored coffee but I also drink anything that it is a light or medium blend.
Jenny S saysApril 2, 2016 at 8:10 pm
I love anything flavored, especially coconut. I also appreciate when a coffee isn’t too bitter or burnt tasting.
Bridget Merker saysApril 2, 2016 at 8:11 pm
Ann Fantom saysApril 2, 2016 at 10:51 pm
I love Kona coffee and I also like hazelnut flavored coffee
Danielle Day saysApril 2, 2016 at 11:20 pm
I like dark roast.
Cherise M saysApril 3, 2016 at 12:04 am
I’m particularly fond of lighter blends, but I pretty much love all coffee!
elizabeth p saysApril 3, 2016 at 12:32 am
I love french roast.
Tina W saysApril 3, 2016 at 2:37 am
I love any type of Kona coffee blend.
Nathan Kirsch saysApril 3, 2016 at 3:09 am
Jamaican Blue Mountain coffee is the best blend there is.
Amy Pratt saysApril 3, 2016 at 7:44 am
I love a good latte. Right now I drink Tim Horton’s.
Cynthia C saysApril 3, 2016 at 8:51 am
I am a fan of 100% Colombian coffee.
Jennifer R saysApril 3, 2016 at 11:21 am
I tend to prefer medium body and finish coffees so I am interested in the Private Reserve Ground – Columbia Toledo Labateca Community Coffee variety. It sounds nice!
Debbi Wellenstein saysApril 3, 2016 at 1:04 pm
My favorite coffee is Colombian.
Julia Barnes saysApril 3, 2016 at 1:15 pm
My favorite is a breakfast blend.
Jammie saysApril 3, 2016 at 1:27 pm
My favorite blend is the breakfast blend. It’s perfect for early mornings or an afternoon pick me up.
paige chandler saysApril 3, 2016 at 1:47 pm
I like breakfast blend. Mellow and soft.
Debbie Welchert saysApril 3, 2016 at 3:42 pm
My favorite coffee to drink is a medium roast coffee.
Megan Y. ^_^ saysApril 3, 2016 at 4:28 pm
My favorite blend of coffee is anything fruity and floral! It goes perfectly with a great view of the sunrise!
katherine saysApril 3, 2016 at 5:11 pm
I like a vanilla blend coffee
Barbara Montag saysApril 3, 2016 at 5:27 pm
My favorite coffee blend is Sumatra.
Amy C. saysApril 3, 2016 at 9:38 pm
I haven’t had the opportunity to try this brand of coffee, but I like coffees with caramel and chocolate notes.
Seyma Shabbir saysApril 3, 2016 at 11:36 pm
I love hazelnut or breakfast blends.
Priscilla S. saysApril 4, 2016 at 4:00 am
I love a bold breakfast blend.
April saysApril 4, 2016 at 7:08 am
I usually like the flavored coffee best. Thanks for the chance to win.
Ashley C saysApril 4, 2016 at 8:18 am
I love light or breakfast blend coffee. I also prefer them flavored! Caramel is my favorite 🙂
jberry saysApril 4, 2016 at 9:50 am
I don’t care for blends in general, I like Arabica
Julie matek saysApril 4, 2016 at 10:05 am
My favorite blend of coffee is breakfast blend;) thanks for the chance!
Ashley Gill saysApril 4, 2016 at 1:52 pm
This cake looks amazing. I think I’m going to make it for a dessert to enjoy with an evening coffee! Thank you for sharing.
sheri anderson saysApril 4, 2016 at 2:01 pm
Hazelnut is my favorite flavor of coffee, but love most kinds, thanks!
Jessica M saysApril 4, 2016 at 2:59 pm
I love anything with chocolate, yum! Your cake looks delicious!
Billy Lilley saysApril 4, 2016 at 5:54 pm
My favorite blend is COLOMBIA TOLEDO-LABATECA.
Jerry Marquardt saysApril 4, 2016 at 10:27 pm
My favorite type of coffee is the Breakfast Blend flavor. It is absolutely delicious with a little creamer.
Lauryn R saysApril 5, 2016 at 5:08 pm
My favorite blend of coffee is Dark Roast and French Roast! Community Coffee makes delicious coffee, but I haven’t had their private reserve yet! I bet it’s amazing! 🙂
Tara Darity saysApril 6, 2016 at 11:34 am
I don’t have a strong preference on coffee! Love it anyway!
Katharina saysApril 6, 2016 at 12:05 pm
I’m afraid I’ll have to say that I seriously don’t have a favorite blend. If it’s coffee, I love it… any roast, any flavor, any blend, decaf or regular. I just love coffee. 🙂
Aaron saysApril 6, 2016 at 11:20 pm
My favorite is the Evangeline Blend.
Brenda C saysApril 7, 2016 at 11:12 am
I love a good Columbian brew! I need a little bit of kick to my coffee!
Yona Williams saysApril 7, 2016 at 7:15 pm
My favorite blend of coffee is a flavored one…I like to have a special taste to my coffee.
Annmarie W. saysApril 7, 2016 at 8:04 pm
I like anything with vanilla in it…like French Vanilla!
Sandy Weinstein saysApril 8, 2016 at 1:38 pm
my favorite blend of coffee are flavored coffees. i just bought several bags of Community flavored coffees and love them. i also like Starbucks as well.
Heather Poindexter saysApril 8, 2016 at 4:52 pm
Im a coffee addict, I love coffee all day! I prefer really strong flavors. Triple espresso is a must for after lunch!
Jennifer H. saysApril 8, 2016 at 6:49 pm
I like Classic Folgers.
Ashleigh Hack saysApril 8, 2016 at 11:52 pm
Julie Waldron saysApril 9, 2016 at 5:07 pm
My favorite is Breakfast Blend.
Cheryl B saysApril 10, 2016 at 8:23 am
I am a breakfast blend type of gal.
Jennifer saysApril 10, 2016 at 4:04 pm
I like hazelnut blends.
allyson tice saysApril 10, 2016 at 8:16 pm
MY favorite coffee flavor is Peppermint Mocha! I stock up during the holidays so i can drink it all year long!
Carolyn G saysApril 10, 2016 at 8:30 pm
I am a sucker for French Blend coffee
Leela saysApril 10, 2016 at 9:09 pm
I like hazelnut coffee.
Dagmar Finch saysApril 12, 2016 at 6:13 am
none of that flavored stuff for me. Columbian it is!
Cassandra D saysApril 12, 2016 at 11:17 am
Angela Saver saysApril 12, 2016 at 4:56 pm
My favorite blend of coffee is Costa Rican blend!
Angela Saver saysApril 12, 2016 at 4:57 pm
I follow you on Instagram as Angelasnoozy which is different than my username on the giveaway form, but there is no box to leave my username for Instagram.
Sarah Lynch saysApril 13, 2016 at 3:07 am
I love a Dark French Roast, or Colombian.
Jeanna saysApril 13, 2016 at 3:09 pm
French Roast is my favorite blend!
Sarah Hall saysApril 13, 2016 at 3:40 pm
I just like a good medium blend.
Jay French saysApril 13, 2016 at 9:13 pm
My favorite blend of coffee changes quite often. I usually like flavored coffee, like French Vanilla. Then that gets boring and I find Colombian coffee to be my favorite. Right now, that’s where I am.
Fred Holmes saysApril 13, 2016 at 10:42 pm
Pecan Praline blend
clynsg saysApril 14, 2016 at 10:27 am
I do not drink coffee, but family members who do seem to prefer the dark roasts–don’t know about any particular blend they might like though. I don’t think they would complain too much about any of them, since mostly they doctor their cups with flavored creamers!
JIll Rivera saysApril 14, 2016 at 11:21 am
I like dark roast coffee.
RICHARD SKUSE saysApril 14, 2016 at 11:24 am
Veronica Morin saysApril 15, 2016 at 1:27 am
My favorite blend of coffee is Hazlenut.
theresa j saysApril 15, 2016 at 3:07 am
I currently am using an istant community coffee with chicory
Nadia H saysApril 15, 2016 at 12:03 pm
The blend of coffee I like is hazelnut
patricia delgado saysApril 15, 2016 at 12:09 pm
i ENJOY A BREAKFAST BLEND OF COFFEE
Dotty J Boucher saysApril 15, 2016 at 1:44 pm
I love a good dark roasted bean and sometimes i treat myself to a hazelnut coffee
Michael Perkins saysApril 15, 2016 at 3:12 pm
DARK AND STRONG
Nicole gw saysApril 15, 2016 at 4:13 pm
A strong, medium blend is always good and every so often I’ll go for a flavor like vanilla!
Melissa R saysApril 15, 2016 at 4:43 pm
I like a dark roast coffee, preferably without added flavors
Elena saysApril 15, 2016 at 8:28 pm
I love Kona blend coffee
Barrie saysApril 16, 2016 at 12:22 pm
My favorite blended coffee is Columbian and Kenya! Rich and smooth, if done the right way!
robyn donnelly saysApril 16, 2016 at 2:11 pm
I like regular roast and breakfast blend but I like flavored creamers at times.
kristi m saysApril 16, 2016 at 7:00 pm
columbia and breakfast blend and i do love a k cup of mocha also
Christina G. saysApril 19, 2016 at 6:30 pm
My favorite blend of coffee is Maxwell House’s regular blend. Thanks for the giveaway!
kelley roach saysApril 19, 2016 at 10:04 pm
This sounds so good and it would be perfect for Passover!
Francine Anchondo saysApril 20, 2016 at 11:12 am
I like French Roast
jeremy mclaughlin saysApril 20, 2016 at 11:32 am
Like medium roast coffee.
Janet OBrien saysApril 20, 2016 at 12:34 pm
The Flourless Chocolate Macadamia Nut Espresso Cake sounds absolutely amazing..thank you for sharing
Frank P saysApril 20, 2016 at 2:12 pm
I typically drink a medium roast coffee.
Katie Bellamy saysApril 20, 2016 at 9:51 pm
Im boring, I like a Classic Roast.
Brandon Sparks saysApril 21, 2016 at 2:01 am
I really like the donuts shop
Chelsey L. saysApril 21, 2016 at 10:44 pm
My favorite blend of coffee is the Golden French Toast from Green Mountain!
Ellen Casper saysApril 24, 2016 at 8:53 pm
My favorites are french roast and hazelnut
susan smoaks saysApril 26, 2016 at 11:02 am
sumatran blend is my favorite.
Deana saysApril 26, 2016 at 11:16 am
My favorite type of coffee is a dark roast.
Terry Bellender saysApril 26, 2016 at 9:33 pm
My favorite blend would be a French Roast because it has a bold robust taste and aroma to it.
Regan saysApril 26, 2016 at 9:48 pm
Dee Hadley saysApril 27, 2016 at 9:42 am
I like the dark roast coffee blends. Once in awhile I do have the morning blends.
Carolyn Daley saysApril 27, 2016 at 2:43 pm
I like medium roast coffee.
Kathryn Mcneal saysApril 27, 2016 at 3:48 pm
I usually just go for a medium roast, I’m not overly picky with the different blends. If I like the coffee it doesn’t matter the blend.
Hesper Fry saysApril 27, 2016 at 8:16 pm
I like Breakfast Blends.
Erica B. saysApril 27, 2016 at 8:36 pm
I like french roast.
BILL HOFF saysApril 27, 2016 at 9:10 pm
We like hazelnut flavored coffee
Breanne saysApril 27, 2016 at 9:32 pm
I like Breakfast Blend
Stephanie Liske saysApril 28, 2016 at 1:09 am
I like medium blend with vanilla flavor.
Angela Asbell saysApril 28, 2016 at 8:17 am
I love breakfast blend
LynneMarie saysApril 28, 2016 at 8:56 am
My favorite blend of coffee is mocha.
Summer D saysApril 28, 2016 at 10:42 am
I like the darker roast coffees
Eric saysApril 28, 2016 at 12:30 pm
I love Hazelnut blends!
Rosie saysSeptember 17, 2017 at 1:22 pm
This recipe does sound so good. We love medium roast coffee, I’d like to try some new flavors for the holidays.
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Michelle Ayers saysJuly 17, 2022 at 9:39 am
Ohh looks so good!