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Kicking It With Kelly

Eats, Drinks and Crafts on a Budget!

  • Mom Life
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    • school
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      • pre school
      • elementary
      • middle school
      • high school
    • family
    • kids
      • teens
      • tweens
    • Home
      • cleaning
      • gardening
      • organizing
      • green living
      • finances
      • Healthy Living
        • wellness
        • weight loss
        • women’s health
      • Holiday
        • 4th of July
        • Christmas
        • Easter
        • Father’s Day
        • Halloween
        • Memorial Day
        • New Year’s Eve
        • St Patrick’s Day
        • Thanksgiving
        • Valentine’s Day
      • Beauty
        • fashion
      • pets
      • weddings
  • Eats
    • Food
      • appetizers
      • desserts
      • main dishes
      • sides
  • Drinks
    • cocktails
    • Mocktails
    • Beverages
  • Crafts
    • bath bombs
    • soaps
    • DIY
  • Fun
    • books
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Orange Chocolate Pound Cake With Ganache Drizzle

December 27, 2019 by Kelly 38 Comments

This post is sponsored by General Mills, but the thoughts and opinions are my own. This post contains affiliate links and/or images. Which holiday is your favorite? And what is your favorite thing about that holiday? I love both Thanksgiving and Christmas. But if I had to choose a favorite, it would be Christmas. There is something magical about it, don’t you think? I love the lights, the tree, and shopping. But most of all, I love spending time with my family. Baking with my daughter, using recipes my mom and Gram used, is the best!

I love holiday baking. Caitlin and I take family recipes and tweak them. This Orange Chocolate Pound Cake With Ganache Drizzle was inspired by Gram's lemon pound cake #ad @samsclub

One common theme in my mom and Gram’s recipes was the use of Bisquick. It was in their recipe for biscuits, pancakes, pizza dough and desserts. Caitlin and I get a kick out of taking their recipes and putting our spin on them. A family favorite was Gram’s Lemon Pound Cake. Her recipe was like this Betty Crocker Bisquick Lemon Pound Cake. For the holidays, Caitlin and I tweaked that recipe. We came up with our soon to be famous, Orange Chocolate Pound Cake With Ganache Drizzle!

Orange Chocolate Pound Cake With Ganache Drizzle 2

Because we do so much cooking and baking during the holidays, I stock up on the essentials, like Bisquick. I always head to my local Sam’s Club. I know I will get everything I need at a price that won’t bust my budget. I can get my General Mills baking and snacking items for less than they would cost at our local grocery store. It is so convenient to shop in one place for the ingredients I need for our recipes. Need some baking inspiration? Head over to the Sam’s Club Recipes for ideas!

Orange Chocolate Pound Cake With Ganache Drizzle 3

Sam’s Club is my one-stop-shop when I am feeding my family of four or a huge holiday crowd! Every Saturday, Caitlin and I spend the day shopping. We save shopping at Sam’s Club for last. We have fun shopping there, and it is across the street from our favorite restaurant!

Sago Brothers Large Spiral Shaped Bundt Pan, Flower Shaped Bundt Cake Pan Nonstick Silicone Baking Mold Decorating Bundt cake mold Set of 2Sago Brothers Large Spiral Shaped Bundt Pan, Flower Shaped Bundt Cake Pan Nonstick Silicone Baking Mold Decorating Bundt cake mold Set of 2Walnut Hollow Basswood Country Round, Thick for Woodburning, Home Décor and Rustic WeddingsWalnut Hollow Basswood Country Round, Thick for Woodburning, Home Décor and Rustic WeddingsDress My Cupcake DMC93341 12-Pack Vintage Glass Milk Bottles, 8-OunceDress My Cupcake DMC93341 12-Pack Vintage Glass Milk Bottles, 8-OunceMY PAPER Biodegradable Paper Straws 7.75 Inch Decorative Striped Paper Straws 25 PACK (Orange)MY PAPER Biodegradable Paper Straws 7.75 Inch Decorative Striped Paper Straws 25 PACK (Orange)Citrus Lemon Zester & Cheese Grater by AdeptChef - Parmesan Cheese, Lemon, Ginger, Garlic, Nutmeg, Chocolate, Vegetables, Fruits - Razor-sharp Stainless Steel Blade + Protective Cover, Dishwasher SafeCitrus Lemon Zester & Cheese Grater by AdeptChef – Parmesan Cheese, Lemon, Ginger, Garlic, Nutmeg, Chocolate, Vegetables, Fruits – Razor-sharp Stainless Steel Blade + Protective Cover, Dishwasher SafeNESTLE TOLL HOUSE Real Semi-Sweet Chocolate Morsels 12 oz. BagNESTLE TOLL HOUSE Real Semi-Sweet Chocolate Morsels 12 oz. Bag

 

After we shop, we have lunch! I had some of the ingredients for my Orange Chocolate Pound Cake With Ganache Drizzle at home. Sam’s Club had everything else I needed. To make the Orange Chocolate Pound Cake With Ganache Drizzle, you will need:

Orange Chocolate Pound Cake With Ganache Drizzle 4

  • 3 cups Original Bisquick™ mix
  • 1/2 cup all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup cocoa
  • 1/4 cup butter or margarine, melted
  • 6 eggs
  • 1 package (8 ounces) cream cheese, softened
  • 1 teaspoon vanilla
  • 1 orange, seeded
  • 2/3 cup whipping (heavy) cream
  • 1/2 tsp. orange extract
  • 1 – 1 1/2 cups semisweet chocolate chips (for thicker ganache, add more chocolate)
  • 3 tablespoons grated orange peel

For cake:

Orange Chocolate Pound Cake With Ganache Drizzle 3

Preheat oven to 350°F. Grease and flour 1 bundt or 2 (9×5-inch) loaf pans. Grate orange peel and set aside.

Orange Chocolate Pound Cake With Ganache Drizzle 4

Peel orange and take out seeds. Puree in food processor.

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Mix dry ingredients in mixer.

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Add remaining ingredients.

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Mix ingredients together.

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Pour into pan.

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Bake and cool 5 minutes. Turn pan upside down onto wire rack and cool cake completely.

Orange Chocolate Pound Cake With Ganache Drizzle 10

For Ganache:

In 1-quart saucepan, heat whipping cream and remove from heat. Stir in chocolate and orange extract. Heat until melted. Let stand about 5 minutes.

Orange Chocolate Pound Cake With Ganache Drizzle 11

Drizzle ganache so it flows evenly over top and down the sides of cake.

Orange Chocolate Pound Cake With Ganache Drizzle 12

On Thanksgiving and Christmas morning, we have Grandma Peggy’s 4-Ingredient Breakfast Casserole. The day after, we always make french toast. While we were at Sam’s Club, I picked up a bag of Member’s Mark french bread. It is perfect for our french toast! I always have leftover Chocolate Ganache. I thought it would be delicious drizzled over the french toast! Yum! And I was able to use the eggs, heavy whipping cream and orange zest I had left from making my Orange Chocolate Pound Cake With Ganache Drizzle.

To make the French Bread French Toast, you will need:

  • 1/2 loaf Member’s Mark French Bread
  • 3 eggs, beaten
  • 1 tbsp. heavy whipping cream
  • Chocolate Ganache
  • Orange zest and powdered sugar to garnish.

Orange Chocolate Pound Cake With Ganache Drizzle 14

Slice Member’s Mark French Bread

Orange Chocolate Pound Cake With Ganache Drizzle 15

Beat eggs and add heavy whipping cream

Orange Chocolate Pound Cake With Ganache Drizzle 16

Dip Member’s Mark French Bread slices into egg mixture. Add to heated skillet. Turn after about 1 minute.

Orange Chocolate Pound Cake With Ganache Drizzle 17

Place bread on plate.

Orange Chocolate Pound Cake With Ganache Drizzle 18

Drizzle Chocolate Ganache and garnish with orange zest and powdered sugar. Serve to your hungry morning after the holiday guests and enjoy!

Orange Chocolate Pound Cake With Ganache Drizzle 19

Print
Yum
Orange Chocolate Pound Cake With Ganache Drizzle

Ingredients

  • 3 cups Original Bisquick™ mix
  • 1/2 cup all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup cocoa
  • 1/4 cup butter or margarine, melted
  • 6 eggs
  • 1 package (8 ounces) cream cheese, softened
  • 1 teaspoon vanilla
  • 1 orange, seeded
  • Ganache:
  • 2/3 cup whipping (heavy) cream
  • 1/2 tsp. orange extract
  • 1 - 1 1/2 cups semisweet chocolate chips (for thicker ganache, add more chocolate)
  • 3 tablespoons grated orange peel

Instructions

  1. Preheat oven to 350°F. Grease and flour 1 bundt or 2 (9x5-inch) loaf pans.
  2. Grate orange peel and set aside. Peel orange and take out seeds. Puree in food processor.
  3. Mix dry ingredients in mixer on low speed for 30 seconds. Add remaining ingredients. Beat on high speed for 1 minute, Scrape bowl frequently. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
  4. Bake 55 to 60 minutes or until toothpick inserted near center comes out clean. Cool 5 minutes; turn pan upside down onto wire rack. Remove pan; cool cake completely.
  5. For Ganache:
  6. In 1-quart saucepan, heat whipping cream over low heat until hot but not boiling; remove from heat.
  7. Stir in chocolate until melted. Add orange extract. Stir until well incorporated. Let stand about 5 minutes.
  8. Drizzle ganache onto top of the cake and down the sides of the cake.
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https://kickingitwithkelly.com/recipe/food/orange-chocolate-pound-cake-with-ganache-drizzle

What is your favorite recipe you make with Bisquick? Do you use it in a favorite family recipe? I would love to hear about it!

Filed Under: food Tagged With: baking, dessert, desserts, holiday, holidays, recipe, recipes, Sams

About Kelly

Hi! My name is Kelly. I am a Southern mom, autism advocate, camera bug, foodie & crafter. Never miss a budget friendly recipe, DIY/craft project or fun tip

Comments

  1. Rosie says

    November 9, 2017 at 2:21 pm

    I would never have thought of making a cake with Bisquick, but wow, does this ever look good. I love cake orange and chocolate, I’d like to try it!

    Reply
  2. Stacie @ Divine Lifestyle says

    November 9, 2017 at 3:32 pm

    Ahh! I have never seen such a delicious looking pound cake before! I must make this! Om nom nom.

    Reply
  3. Colleen Lanin says

    November 9, 2017 at 3:33 pm

    Wahoo! I can’t wait to bring this to my mom’s for Thanksgiving. The family is going to flip!

    Reply
  4. Jeanette says

    November 9, 2017 at 3:54 pm

    That looks dangerously delicious! If I make that I would not share with anybody and I would probably have it all in one sitting. That looks so good.

    Reply
  5. Melissa Chapman says

    November 9, 2017 at 4:00 pm

    I have never baked with Bisquick, i thought it was some old fashioned mix that no one used anymore. It does look like you were able to make a great looking cake and make your own special ingredient cake.

    Reply
  6. corinne & kirsty says

    November 9, 2017 at 4:02 pm

    I just had dinner but I am getting hungry all over again just watching this cake! It looks so tasty!

    Reply
  7. Tara says

    November 9, 2017 at 7:36 pm

    This cake looks heavenly. I love the flavor combination of orange and chocolate together.

    Reply
  8. angie says

    November 9, 2017 at 7:42 pm

    what an amazing set of yummy recipes. Thanks for sharing

    Reply
  9. Nicole says

    November 9, 2017 at 7:48 pm

    Orange and chocolate is a yummy flavor combo. Your chocolate ganache looks so good, I would love a big spoonful!

    Reply
  10. Claudia Krusch says

    November 9, 2017 at 8:18 pm

    This Orange Chocolate Pound Cake With Ganache Drizzlelooks amazing. I will have to get the ingredients I need to make some for dessert this weekend. I am sure it will be a big hit.

    Reply
  11. brianne says

    November 9, 2017 at 8:43 pm

    Wow my mouth is watering. This looks so yummy and a perfect dessert for all of the holidays coming up!

    Reply
  12. Amber Myers says

    November 9, 2017 at 9:01 pm

    Thank you for making me drool! This cake looks absolutely amazing.

    Reply
  13. Kathy says

    November 9, 2017 at 9:19 pm

    This looks amazing. Now this is a recipe that I would love to try out. I think I’ll give it a try for Thanksgiving dessert!

    Reply
  14. Milton Goh says

    November 9, 2017 at 9:43 pm

    Yummy! You’re chocolate cake looks amazing. I like this simple recipe and how the ingredients go together so well!

    Reply
  15. Liz Mays says

    November 9, 2017 at 9:56 pm

    I could go for a slice of this pound cake! It looks so impressive with the drizzle! Very good idea!

    Reply
  16. may says

    November 9, 2017 at 10:16 pm

    Yum!! This looks so delicious! I’m hungry just looking at the photos!

    Reply
  17. Keikilani says

    November 9, 2017 at 10:45 pm

    I love a good slice of pound cake with a hot cup of coffee. Saving this one for when we have guests here for the holidays.

    Reply
  18. Sarah says

    November 10, 2017 at 12:17 am

    You know I don’t think I’ve had orange and chocolate together. Funny because just the other day someone was telling me what an amazing combination it is.

    Reply
  19. Toni | Boulder Locavore says

    November 10, 2017 at 3:05 am

    This looks really good! I can’t wait to try this!

    Reply
  20. emman damian says

    November 10, 2017 at 6:29 am

    This is an easy recipe to do! I’ll try baking this over the weekend! Yummy!

    Reply
  21. Sam says

    November 10, 2017 at 11:20 am

    Oh my! This looks amazing! I am going to give this a try for Christmas!

    Reply
  22. Alicia Taylor says

    November 10, 2017 at 12:23 pm

    Oh man! My tummy is growling now! This looks so delicious

    Reply
  23. Christina A. says

    November 10, 2017 at 1:48 pm

    Yum! That looks delicious! I love the combo of orange and chocolate! Bisquick can be used to make so many things!

    Reply
  24. Pat says

    November 10, 2017 at 2:51 pm

    looks rich and sweet as all cakes should be! ill surely share this with my in law as it is something she would love !

    Reply
  25. Connie says

    November 10, 2017 at 3:58 pm

    I love orange and chocolate together. This looks absolutely delish.

    Reply
  26. reesa says

    November 10, 2017 at 4:48 pm

    OH how I love bundt cakes!!! I never, ever thought to use Bisquick like this!

    Reply
  27. Shaylah Coogan says

    November 10, 2017 at 8:41 pm

    This looks so amazing and delicious! I will for sure try this recipe with my daughter.

    Reply
  28. Stacey says

    November 11, 2017 at 9:07 am

    This looks delicious and your pictures are perfect compliments to cake, its definitley food porn.

    Reply
  29. Ruth I. says

    November 11, 2017 at 12:16 pm

    This is such a delicious treat! I would love to try this recipe, I like that it has chocolate ganache and all. Yum!

    Reply
  30. Tiffany Haywood says

    November 11, 2017 at 11:41 pm

    I love desserts that mix a bit of sweet with a bit of savory. This orang and chocolate combination sounds delicious!

    Reply
  31. Yonca says

    November 12, 2017 at 2:15 am

    Looks incredibly delicious! Using Bisquick is a brilliant idea. Your pictures made me want a slice right now with my coffee.

    Reply
  32. Julie wilson says

    November 12, 2017 at 6:03 pm

    I have always wanted to make pound cake it looks delicious. Love the french bread french toast will have to try it soon

    Reply
  33. Zoey says

    November 12, 2017 at 9:01 pm

    I never thought to use Bisquick in a chocolate cake recipe before. This sounds so good!

    Reply
  34. Kitty says

    November 14, 2017 at 3:48 pm

    Wow that looks yummmm :D… Wish I could have it right away 🙂 Will definitely try this recipe

    Reply
  35. Mary Gardner says

    November 16, 2017 at 5:01 pm

    I have never made a cake using Bisquick but this one looks so delicious I think I will have to give it a try. You can’t really go wrong with chocolate and orange!

    Reply
  36. Patricia Green says

    November 19, 2017 at 11:46 am

    Oh. Wow! This is brilliant! I’m pinning this and making it today!!

    Reply
  37. Lisa says

    December 10, 2017 at 4:21 pm

    Oh my this looks so good! I am not good at baking cakes, I wish someone would make this for me.

    Reply
  38. mycraftingworld says

    February 10, 2018 at 7:25 am

    I am making this tomorrow I hope. I sounds so good. I like the combination of chocolate and orange.

    Reply

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