hen I was growing up, I loved to go on a family picnic. Mom would make fried chicken, potato salad, cake, and my favorite deviled eggs. When I was old enough, she taught me how to make bacon and cheddar cheese deviled eggs.
How To Make Bacon And Cheddar Cheese Deviled Eggs
Mom made traditional deviled eggs, but I loved it when she would play with ingredients in her deviled eggs. With six kids, it was hard to please everyone, but somehow she always pulled it off!
A Super Easy Recipe To Make
It is super easy how to make bacon and cheddar cheese deviled eggs. The trick is how to how to boil and peel the perfect egg. First, make sure the pot is large enough to accommodate all the eggs you want to boil. If they stack on top of each other, they won’t cook properly.
I add 1/4 cup of cooking oil, 1/4 cup of vinegar and 1-2 tablespoons of salt to the pot. Next, I add carefully place the eggs in the pot. Be sure to add enough water to completely submerge the eggs.
An Important Step In The Process
Bring the water to a boil, then turn the heat down to medium-high. Boil for 12 minutes, and remove the pot from the burner. Allow to cool and place in the refrigerator for 2 hours.
Rolling And Filling
Now for the peeling! Place your egg onto a clean surface and roll forward and backward. a few times. The shell will peel right off. Now cut the eggs in half, lengthwise.
When it comes to the filling, I feel it is the star of the show. To get that creamy texture, I use a hand mixer. This also makes it easier to pipe the mixture into the egg whites.
- 12 Hard-boiled eggs
- 1 cup mayonnaise
- 1/3 cup sour cream
- 1 tablespoon spicy brown or Dijon mustard
- 5 slices cooked & finely diced bacon, bacon
- 3 tablespoons finely shredded cheddar cheese, divided
- 1 teaspoon salt
- 1 chopped green Onion
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- Step 1: Slice hard-boiled eggs lengthwise. Scoop out yolks and add into a medium size mixing bowl.
- Step 2: Add in mayonnaise, sour cream and mustard. Mix on low until smooth and creamy.
- Step 3: fold in the bacon, cheese, and salt. You need to be sure the bacon and cheese are diced and shredded enough to pipe the mixture.
- Step 4: Pipe the mixture into the egg whites and top with the green onions. Refrigerate until ready to eat
Here are more awesome Kicking it with Kelly recipes!
Easy 3-Minute Buttermilk Fried Chicken
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What is your favorite filling for deviled eggs?
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Robin Masshole Mommy says
March 31, 2015 at 8:31 pmThese sound totally awesome. You totally had me at bacon. Nom!!
Dawn says
March 31, 2015 at 8:32 pmOMG, yes! Bacon makes everything better. These look amazing. I am SO making these for Easter.
Nancy says
March 31, 2015 at 8:41 pmOmg drooling over here, deviled eggs are sooo good and I always eat them up when my Mom makes them for entertaining lol. They look so easy to make – which is great!
Stacie @ Divine Lifestyle says
March 31, 2015 at 8:45 pmThis is so perfect for us! Here in the south, we love our bacon. And we love it with EVERYTHING! Yum!
Amy says
March 31, 2015 at 8:57 pmYum, we love deviled eggs here! I think adding bacon makes them Ahhhmazing!!
Melissa Pezza says
March 31, 2015 at 9:02 pmYou know. It’s recipes like this that make me wish I could eat pork. Those deviled eggs look amazing.
Jeanine says
March 31, 2015 at 9:05 pmYum these look perfect! Adding bacon I bet I could get my kiddos to just gobble these right up! They look so good!
Lois Alter Mark says
March 31, 2015 at 9:54 pmI love deviled eggs but you just took them to a whole new level with bacon and cheddar. YUM!
Jennifer B says
March 31, 2015 at 10:04 pmThese look so good and perfect for Easter dinner too!
Alli says
March 31, 2015 at 10:23 pmDeviled eggs and egg salad dip are the only 2 ways I will eat eggs. Your recipe looks very tasty! So perfect for Easter!
Daisy says
March 31, 2015 at 10:28 pmI’ve never had bacon on deviled eggs before. These sound really good.
Andrea Kruse says
March 31, 2015 at 11:04 pmInteresting. I only cook with eggs from my own hens now. Chilling dries them out and makes them harder to peel. I peel while warm and they come out great. Your recipe looks amazing! Bacon and cheddar, yes, please!
mabi says
March 31, 2015 at 11:14 pmI must admit, I’ve never had a deviled egg. However, minus the mustard, these look delicious!!
maria @ closetohome says
March 31, 2015 at 11:32 pmthe worst thing about boiled eggs is peeling them. Yours are perfect.
Ruth Zankich says
March 31, 2015 at 11:46 pmThose look perfect for my Easter dinner! Thanks for posting!
Donella Crigger says
March 31, 2015 at 11:46 pmYum! I’ll try these for Easter!
Donella Crigger says
March 31, 2015 at 11:48 pmP.S. Do these hold up well in the fridge/cooler? I’ll have to travel with them.
Milena says
April 1, 2015 at 12:06 amThis just made me melt! I have my own chickens and I LOVE deviled eggs!
Liz Mays says
April 1, 2015 at 12:14 amYum! My son loves deviled eggs any time of the year. I’d love to make these for him.
Lorane says
April 1, 2015 at 1:52 amThanks for the Tips on how to boil the perfect Egg .. my egg always comes out super soft and soggy and is not too fun to eat. I’ve always seen deviled Eggs and wondered how they got the Egg to look so perfect. Great Recipe
rochkirstin says
April 1, 2015 at 1:52 amWow, your presentation of the deviled eggs looked too pleasing to the eyes! I would want to try one of those for a picnic session with family.
Paty says
April 10, 2015 at 11:44 amIt’s amazing how many thigns you can do with eggs!I never was a fan of eggs but now love them, mostly hard boiled or scrambled…keeps me full for hours!have a great weekend
Emerald says
April 1, 2015 at 1:57 amOh my goodness! These look amazing and what a cool way to jazz up deviled eggs!
Ann Bacciaglia says
April 1, 2015 at 1:59 amThis sounds like such a easy way to peel eggs. I will have to try making this recipe this weekend.
Mama to 5 BLessings says
April 1, 2015 at 2:24 amI love deviled eggs. Adding bacon sounds amazing, everything is yummy with bacon!
Tess says
April 1, 2015 at 2:33 amI love love deviled eggs. Never thought of adding bacon.
becca says
March 31, 2015 at 10:37 pmAs if deviled eggs weren’t already a big hit here adding bacon has made them better.
Allie D. says
April 1, 2015 at 2:37 amYour deviled eggs look so delicious! I have been looking for help on how to boil the eggs, so I don’t make a huge mess. I will definitely be trying your tips on that.
Michelle @ Dishes and Dust Bunnies says
April 1, 2015 at 2:52 amThese look so amazing! I might make these for Easter this year when I go to my in-laws place! Thanks! Pinning it!
Shauna says
April 1, 2015 at 3:22 amI never heard of adding oil in. I have heard of salt and vinegar, though… may have to give it a try. We love hard boiled eggs… thanks for sharing.
Dawn says
April 1, 2015 at 3:24 amI haven’t had deviled eggs in forever! These look super tasty!
Stacey- Travel Blogger says
April 1, 2015 at 3:25 amI think adding the bacon was a perfect twist! I’ll have to try this out!
Cindy (Vegetarian Mamma) says
April 1, 2015 at 3:28 amWell this will kick things up a notch at Easter dinner! What a great combo. I know everybody will love this!
Rosey says
April 1, 2015 at 3:43 amWhat a fun way to put together the eggs. My teen would love these. Hubby likes them but only eats the whites, it makes me laugh. 🙂
Censie says
April 1, 2015 at 3:51 amLove a good Deviled Egg! Especially for easter!!
Terri Ramsey Beavers says
April 1, 2015 at 3:53 amWow you’re so excellent! I’ll try this at home thank you.
Michelle says
April 1, 2015 at 3:53 amMmm, what a great combination of flavors for deviled eggs. I usually make the same old recipe so I’m going to have to try these for something new.
touristmeetstraveler says
April 1, 2015 at 4:07 amYou had me at bacon and chedder; this sounds so amazing!
Meagan says
April 1, 2015 at 4:11 amFunny, I was just thinking about having a hard boiled egg! Who knew there was the perfect way to make a hard boiled egg.
Dorothy @ The Creative Recycler says
April 1, 2015 at 4:16 amMy daughter will be all over these things. I do not care for eggs at all but I know how to make them in variety of ways only because how much she loves them.
Autumn @Mamachallenge says
April 1, 2015 at 5:02 amThose look yummy! I am going to make these for my family’s Easter gathering!
christina aliperti says
April 1, 2015 at 5:28 amI love deviled eggs and anything with bacon and cheddar. These look amazing and would be great on Easter!
Tammilee Tips says
April 1, 2015 at 5:36 amI never would have thought to put bacon on a deviled egg!! I know my husband would love that!! Great idea!
AJ @ NutriFitMama says
April 1, 2015 at 3:54 amWe LOVE deviled eggs around here. What a great idea!
Cherri Megasko says
April 1, 2015 at 8:32 amDeviled eggs are truly one of my favorite foods, though I have never added bacon. It seems like a no-brainer, but it never occurred to me before.
Danielle K says
April 1, 2015 at 10:53 amI love deviled eggs and these sound absolutely delicious. I’m the worst at peeling hard boiled eggs, so I’ll be trying your method next time I make them.
Elizabeth O. says
April 1, 2015 at 12:36 pmI have never tried bacon in deviled eggs before! This looks really easy and delicious!
Chubskulit Rose says
April 1, 2015 at 12:55 pmMy father-in-law love this for a snack or appetizer. We always makes a lot of this during Easter get together with the family.
Ashley @irishred02 says
April 1, 2015 at 1:25 pmDeviled Eggs and Bacon? Sign me up!
valerie g says
April 1, 2015 at 3:40 pmomg making this later, it looks amazing! bacon and eggs, cant go wrong there.
Roselynn says
April 1, 2015 at 4:47 pmThese look and sound like they would be delicious. I love deviled eggs, but adding bacon on them has never occurred to me. So yum!
Mistee Dawn says
April 1, 2015 at 1:34 pmThese look delicious! I love deviled eggs, and who doesn’t love bacon!?! Thanks for the recipe.
jennifer Medeiros says
April 1, 2015 at 6:18 pmDid someone say bacon? These look absolutely delicious and are going to be served at the Easter table this Sunday!
Kori Tomelden says
April 1, 2015 at 6:34 pmBacon and cheddar on a deviled egg? yes please. I love deviled eggs and they are one of my favorite snacks.
Breanna says
April 1, 2015 at 7:11 pmDeviled Eggs are one of my favorite things of Easter Dinner. They are so delicious. My mom makes the same recipe that she has forever. Bacon? Doesn’t it make everything tter. My husband would love the change I know!
Erin Kennedy says
April 1, 2015 at 8:56 pmYum! These looks so yummy and I love the easy peel trick. I have never heard of the oil before. I will have to try that.
Christy Hoover says
April 1, 2015 at 5:28 pmThese look amazing! Perfect for Easter!
Lisa Bristol says
April 1, 2015 at 11:11 pmThese eggs look so delicious. I will be making this recipe for Easter. I can not wait to try them.
Olivia Schwab says
April 1, 2015 at 11:25 pmWow this sounds amazing! I love deviled eggs and love the little twist you put on them! I’m for sure going to have to try this recipe sometime! Thanks!
Sharon says
April 2, 2015 at 3:04 amLOVE…LOVE…LOVE deviled eggs with bacon! I need to try it your way though, sounds easy and yummy
Carin Kilby Clark says
April 2, 2015 at 10:03 pmWow those eggs look delicious! I definitely have to try this recipe. Thanks so much for sharing.
Gabriel says
April 2, 2015 at 6:46 pmNot sure why I never thought of this. IMO bacon belongs in just about everything. We just decorated eggs for Easter, you know that means we have hard boiled eggs falling out of our ears, so some of them will be getting turned into this.
Krystal says
April 4, 2015 at 3:24 amI am loving the addition of those bacon bits. They look SO good! I need to work on hardboiling some eggs this weekend!
Debi- The Spring Mount 6 Pack says
April 5, 2015 at 2:25 amI absolutely love deviled eggs and these look like heaven. I just made a lot of hard boiled eggs.
Elizabeth Towns says
April 6, 2015 at 2:54 amDeviled eggs are alright with me always. I do want to try your boiling technique – I am pretty good at boiling eggs, but I have never heard of the way you do it. I’m trying it
Alyssa C says
April 6, 2015 at 1:40 pmI love absolutely love deviled eggs and I never thought to add bacon and cheddar!!! You are a GENIUS!! I definitely plan on making these!!
Annie {Stowed Stuff} says
April 9, 2015 at 1:31 pmYou had me at bacon and cheddar. I’ve never made deviled eggs before and these sound quite delicious.
jo says
September 3, 2015 at 3:41 pmI haven’t tried making deviled eggs but I love them! Now, being on a dairy-free diet, I am not allowed to eat them anymore, that will be for at least a year. Oh well. Funny thing too, I contacted EB eggs last time talking about how hard it is to peel the shells of their boiled eggs and they said it means it fresh. I though otherwise. ROFL.
Diana Villa says
September 3, 2015 at 3:48 pmWe love anything with bacon lol, those eggs look so delicious! I can’t wait to try your recipe 😀
Jenny says
September 3, 2015 at 6:47 pmI haven’t used cheddar in my deviled eggs before but I have bacon. Cheese and bacon make everything taste better so I dunno why I haven’t thought of this… lol
Ourfamilyworld says
September 3, 2015 at 10:11 pmOh wow, that looks absolutely delicious! You had me at bacon. I can’t wait to try your recipe.
HilLesha says
September 4, 2015 at 2:53 amI honestly never got into deviled eggs. However, my mom and sisters love them! They’d definitely love this recipe. 🙂
rika says
September 4, 2015 at 3:56 amEgg is my best friend… i don’t even care about the cholesterol : ) I eat eggs everyday ! This recipe is looking good!
Annemarie LeBlanc says
September 4, 2015 at 4:59 amThis is going to be a nice healthy lunch I can take with me to work. It would be a welcome treat for me. One day of not having to get cafeteria food is definitely a blessing!
Rebecca Swenor says
September 4, 2015 at 7:04 amThis recipe for the bacon and cheddar deviled eggs is something I will have to make for the family. My family loves deviled eggs and bacon. The recipe would be great for a family get together too. Thanks for sharing this recipe.
Jesica H says
September 4, 2015 at 8:15 amoh my gosh I love deviled eggs! I haven’t tried it with bacon before, which is stumping me!! I am going to try these tonight!
Tatanisha Pitts-Worthey says
September 4, 2015 at 9:33 amWe love deviled eggs but these look way better! lol I’m excited to make these again, now with bacon!
Lynndee says
September 4, 2015 at 11:26 amI love deviled eggs. They’re so yummy! I actually prepared some last Thanksgiving, but they didn’t have bacon in them. I will try your recipe. Thank you for sharing.
becka says
September 4, 2015 at 11:41 amI could eat the whole pan. I love deviled eggs and these look amazing! I have to do this!
Jeanine says
September 4, 2015 at 1:50 pmThose look delicious! I’ve never tried deviled eggs before, how bad is that? But my husband has made them for my kiddos and they loved them so I’ll for sure have to try these!
Angela says
September 4, 2015 at 4:27 pmOmg yes! These are by far my favorite recipe for deviled eggs I can’t wait to make them for my party thanks for the share! 🙂
Wandering Carol says
September 4, 2015 at 8:47 pmClearly, I really couldn’t boil an egg before, and found your tips really handy. I love devilled eggs. They’re so retro and delicious – nice to see a twist on a classic.
Jennifer Pridemore says
September 4, 2015 at 8:50 pmYou had me at bacon. 😉 I love deviled eggs, and the bacon and cheddar will make these even better!
Uplifting Families says
September 5, 2015 at 3:52 pmThese look so good. I love deviled eggs but I rarely make them. I might have to try this one though.
Julie says
January 30, 2016 at 7:53 amQuestion! I’ve boiled the eggs and have taken them off the burner. Do I let them cool in the water/pan or take them out of the water? What about when they go in the fridge?
Cathy jarolin says
September 15, 2016 at 11:02 pmThe next time I make Deviled eggs this is how I will make them. They sound so delicious~~ Love Bacon and Cheddar Cheese! I pinned your recipe for myself! Thank you for sharing your Yummy recipe!
mycraftingworld says
January 18, 2017 at 7:09 amI have not tried that way of boiling them. I usually have good luck with them but I will try your way too.
Mary Songer says
December 6, 2017 at 3:49 pmI’m scouring the internet for new and different recipes for my Christmas party and I think these are going to make the cut. Adding bacon to deviled eggs sounds like a popular way to go. My family does love bacon.