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Roasted Pork Chops with Green Beans and Potatoes Recipe

August 5, 2019 by Kelly 31 Comments

How is the weather where you are? Up north, we are getting hit with some pretty low temps with the threat of snow literally hanging over our heads. On days like this, all I want is some comfort food. The only thing that can make a hearty meal any better is if it is cooked in one pan. That is why I love this recipe for Roast Pork Chops with Green Beans and Potatoes.

Roasted Pork Chops with Green Beans and Potatoes Recipe pin

I usually have herbs in the house, and if I am out of thyme for this recipe, I can use rosemary, basil or whatever I have on hand. You can also use russet, red or any other type of potato and you can use fresh, sliced red peppers if you prefer that to the roasted red peppers and can add slices of lemon for added zest. This is such a flexible recipe, you can add or take away whatever you like. If you are looking for the perfect dessert to serve with this meal, my M&M Red Velvet Brownie Recipe is perfect!

chops

Roasted Pork Chops with Green Beans and Potatoes Recipe
Recipe Type: Dinner
Cuisine: American
Author: Kelly
Prep time: 10 mins
Cook time: 35 mins
Total time: 45 mins
Serves: 4 servings
Ingredients
  • 1/3 cup olive oil
  • 2 tablespoons chopped fresh thyme
  • 1 tablespoon smoked paprika
  • 4 cloves garlic, grated or pasted
  • Salt and pepper to taste
  • 4 bone-in pork chops (each 1 inch thick)
  • 12 ounces trimmed green beans
  • 1 pound of Yukon Gold potatoes, thick sliced
  • 1 jar of roasted red peppers
Instructions
  1. Preheat the oven to 475 degrees
  2. In a large bowl, mix 1/2 of the olive oil, thyme, paprika and garlic; season with salt and pepper. Add the pork chops coat both sides
  3. In a large bowl, add the remainder of the olive oil, red peppers, including the oil from the jar, add green beans and potatoes. Toss to coat.
  4. In a 9×13 pan, evenly distribute the green beans, potatoes and red peppers
  5. Lay the pork chops on top of the vegetables.
  6. Roast, turning the pork chops once, until the vegetables are tender and the chops are just cooked through, about 30-40 minutes.
3.2.2929

What is your favorite one pot wonder dish you crave on a cold day?

Filed Under: Recipes Tagged With: cooking, dinner, foodie, kitchen, recipes

About Kelly

Hi! My name is Kelly. I am a Southern mom, autism advocate, camera bug, foodie & crafter. Never miss a budget friendly recipe, DIY/craft project or fun tip

Comments

  1. Ben Butler says

    March 5, 2015 at 10:08 pm

    That looks delicious! Everything about this is right up my alley. I know what I’m making this weekend!

    Reply
  2. shabbychicboho.com says

    March 5, 2015 at 10:18 pm

    That looks amazing. I just realized that it’s been way too long since I served porkchops. I’d love to try your recipe.

    Reply
  3. Kori says

    March 5, 2015 at 10:31 pm

    This looks really tasty. We make something with pork almost weekly, so definitely going to have to try this out soon.

    Reply
  4. chubskulit says

    March 5, 2015 at 11:15 pm

    Looks so yummy! I never thought of preparing a porkchop that way. Thanks for sharing. I will try your recipe.

    Reply
  5. Robin Rue says

    March 5, 2015 at 11:48 pm

    OMG that looks amazing. My kids hate pork chops so I am always looking for new ways to serve it.

    Reply
  6. Liz Mays says

    March 6, 2015 at 2:58 am

    I have to make this for us! We love pork chops and I’m a big green bean fan. This could be a new favorite.

    Reply
  7. Chrissy Hme says

    March 6, 2015 at 3:20 am

    Idon’t make pork chops too much because we get bored with them. This is a nice new way to make them that won’t bore us at dinnertime!

    Reply
  8. Rochkirstin Santos says

    March 6, 2015 at 4:13 am

    We don’t prefer pork but maybe vege meat can be used as a substitute for this recipe. The presentation looks simple but I’m sure the taste is delicious.

    Reply
  9. Nina Say says

    March 6, 2015 at 5:21 am

    I’m the kind of person who will only eat port chops roasted. I don’t know why but it is the only way it’s truly enjoyable to me. So of course this looks great.

    Reply
  10. mail4rosey says

    March 6, 2015 at 6:05 am

    We’ve got chops on the menu every other week or so. I think they’d be great to make roasted!

    Reply
  11. Beth says

    March 6, 2015 at 4:42 pm

    This looks so simple to make! I love any sort of roasted pork… especially with a little applesauce on the side 😉

    Reply
  12. Michelle says

    March 7, 2015 at 2:39 am

    OMG – that looks so delicious! Will have to try this recipe out! Thanks

    Reply
  13. MyDomesticDish says

    March 7, 2015 at 7:05 am

    Single dish meals are so handy. I love it! I am a big fan of being able to toss everything all in one and have it out at the same time. With our family of 6, having so many things on the go can be challenging so meals like this lower my stress level 😛

    Reply
  14. Bonnie Gowen @WEMAKE7 says

    March 7, 2015 at 1:03 pm

    The weather here sucks! It’s been a really bad Winter. I love this recipe, it looks so good.

    Reply
  15. ashleigh walls says

    March 8, 2015 at 12:24 am

    That looks so good! I’ve been trying to get my kids to eat green beans more, they love pork so I’ll give this a try!

    Reply
  16. yonawilliams says

    March 8, 2015 at 3:33 am

    Those pork chops look good…this is something that my brother
    would like. I can’t think of a one pot wonder that I like to make. The first
    thing that comes to mind is chili.

    Reply
  17. Peachy @ The Peach Kitchen says

    March 8, 2015 at 9:41 am

    We love pork chops in our household! Thanks for sharing this recipe. It looks really delicious

    Reply
  18. CourtneyLynne Storms says

    March 8, 2015 at 2:02 pm

    This looks delicious!!! I’m always looking for pork dishes!!! I always find packs of post on sale and never know what to make with it! Need to pin this.

    Reply
  19. Rebecca Swenor says

    March 8, 2015 at 2:41 pm

    This looks and sounds so delicious. I love pork with the peppers and onions. I for sure have to try this recipe. Thanks for sharing.

    Reply
  20. Prototype Mama says

    March 8, 2015 at 3:55 pm

    Wow, this looks amazing. This would be great for Sunday nights.

    Reply
  21. Katarina K says

    March 8, 2015 at 7:44 pm

    Great recipe! I’m so hungry right now! 🙂

    Reply
  22. blm03 says

    March 9, 2015 at 2:18 am

    This looks amazing! I know what I am making for dinner tomorrow.

    Reply
  23. Debi@The Spring Mount 6 Pack says

    March 9, 2015 at 2:26 am

    This looks like a great recipe. I will have to make this for my family for dinner one night.

    Reply
  24. ElizOF says

    March 10, 2015 at 12:40 am

    You created a very colorful and tasty looking meal. I used the same product on my terrace garden and liked it. Bon Appétit!
    Eliz Frank

    Reply
  25. Tiany Davis says

    March 10, 2015 at 6:07 am

    Looks fabulous, I will have to try this one, we love pork chops! I love one pot meals!

    Reply
  26. WhispersInspire says

    March 10, 2015 at 4:40 pm

    This looks absolutely delicious. I think I will make this this week.

    Reply
  27. mycraftingworld says

    January 29, 2017 at 6:44 am

    This sounds like a great meal to serve. My family loves grilled pork chops. Now i can make them special.

    Reply
  28. Amy Green says

    February 26, 2017 at 4:44 pm

    I know my mom would really go for this dish. I love that you used Yukon Gold as the potatoes for something different. I’m going to add one more vegetable to the recipe by including sliced squash.

    Reply
  29. Rosie says

    November 3, 2017 at 2:53 pm

    I haven’t made pork chops in ages. This looks so good I must buy some next time I go to the store and try this!

    Reply
  30. Mary Songer says

    July 2, 2018 at 12:48 am

    This looks so good. I usually pan fry pork chops but this looks like a new way and one that my husband will like. I love doing one pan oven dishes in colder weather.

    Reply
  31. Mary Songer says

    July 9, 2018 at 1:39 am

    Tried this and it was very good. Modified it a little, my husband hates garlic.

    Reply

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