Traditional cereal treats – step aside. There’s a new treat in town and it’s cuter than ever! I love how my Easy To Make Pink Cereal Treats Recipe came out. I opted to give my batch some color, and the shade of pink is absolutely perfect.
Easy To Make Pink Cereal Treats Recipe
Plus, I feel like this dessert is a bit more elevated since it has a sweet candy topping. When making this Easy To Make Pink Cereal Treats Recipe, I like to dip my fingers in a bowl of water to keep everything from sticking. Melted marshmallow can get messy, so this trick helps keep their shape.
Coloring rice cereal treats is not hard at all! All you have to do is add gel food coloring into the melted marshmallow mixture. You’ll want to color the cooked marshmallow before adding the rice cereal. Just keep on adding the food color until you achieve the desired shade.
Are you a fan of rice cereal treats? If you are, then you’ll be hooked on this recipe! They’re easy to bring to parties since you can just pop them in a large food container. I love how they add a touch of brightness to a sweet table. I hope you enjoy these Pink Rice Cereal Treats as much as I do! Fair warning: they’re highly addictive. You won’t be able to have just one!
Pink Cereal Treats Recipe Ingredients:
- 2 tbsp butter
- 2.5 cups marshmallows
- Pink gel food coloring
- 3 cups rice cereal treats
- 1 cup white chocolate
- Pink sugar sprinkles
Yields: 15 to 20 rice cereal treat bites
Step 1:In a medium sized saucepan, melt butter over medium heat. Add marshmallows. Stir until completely melted. Remove from heat and add 2-3 drops of pink gel food coloring. Stir until marshmallow mixture is completely tinted.
Step 2: Fold in rice cereal treats and keep on folding until all ingredients are well combined.
Step 3: Line a baking sheet with wax paper and set aside. Roll 2-3 inch spheres from the rice cereal treat mixture. Place each sphere gently on lined baking sheet.
Step 4: In a microwave-safe bowl, microwave white chocolate in 30-second intervals until completely melted. Scoop melted chocolate into a piping bag and drizzle over each rice cereal treat. Top off with pink sprinkles. Refrigerate for at least 15 minutes – serve and enjoy!Copyright secured by Digiprove © 2019 Kelly Hutchinson
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