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Kicking It With Kelly

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3 Bean Crock Pot Chuck Roast Chili Recipe

December 20, 2019 by Kelly 124 Comments

OK, so I have taken most of my summer clothes and put them in storage. The reason I say most is because we live in the south and the weather is wackadoodle! One day the temperature is in the 50’s and the next day it is in the 70’s! You always grab a sweater or a hoodie because you just never know! One thing I do know is how much I love chili. There is nothing I like better than a hot cup of chili on a chilly (or not so chilly) day. I have a few chili recipes, but the one my husband likes the best is my 3 Bean Crock Pot Chuck Roast Chili Recipe.

I love comfort food recipes because they warm the soul. That is why my easy 3 Bean Crock Pot Chuck Roast Chili is so popular!

What I love about this 3 Bean Crock Pot Chuck Roast Chili recipe is that you can adapt it to your taste so easily. If you prefer a different bean or want to add in some red peppers, that will taste great! My husband likes his chili really spicy, so I will sometimes add cayenne pepper and some fresh jalapenos or green chilies. This chili goes perfectly with some crusty french bread or my Southwest Corn Bread (recipe coming soon!)

3 Bean Crock Pot Chuck Roast Chili 2

Another great thing about this 3 Bean Crock Pot Chuck Roast Chili recipe is you can use different meats. I love the chuck roast because I prefer that beefy flavor. I have also made this with a pork roast, ground beef or sausage or a nice flank steak. Because the crock pot will make just about any cut of meat tender, you can add whatever you like. Experiment and have fun!

3 Bean Crock Pot Chuck Roast Chili 3

Print
Yum
3 Bean Slow Cooker Chuck Roast Chili

Ingredients

  • 1 boneless chuck roast, 1-2 pounds
  • 1 can each of red kidney beans, black beans and white chili beans, drained
  • 1 can diced or pureed tomatoes, drained
  • 1 can beef broth
  • 1 small onion, chopped
  • 1 green bell pepper, chopped
  • 1 clove of garlic, minced
  • 1/2 cup shredded Sharp Cheddar cheese
  • 1/2 cup shredded Mozzarella cheese
  • 1/2 cup cooked bacon, chopped
  • 1 tablespoons chili powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoons salt
  • 1 teaspoon ground black pepper
  • Sour cream and green onions, optional

Instructions

  1. Combine all the spices and beef broth along with your chuck roast in your slow cooker and set on high for 4-5 hours, or until beef is tender. Using two forks, shred the beef. Add remaining ingredients and cook for 30 minutes, or until cheese is melted. Top with sour cream and green onions, if desired.
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Do you have a must have ingredient in your homemade chili? If so, what is it?

Filed Under: food Tagged With: chili, cooking, fall, recipe, recipes

About Kelly

Hi! My name is Kelly. I am a Southern mom, autism advocate, camera bug, foodie & crafter. Never miss a budget friendly recipe, DIY/craft project or fun tip

Comments

  1. Molli vandehey says

    November 5, 2015 at 11:11 am

    this looks really good and super easy. i love slow cookers

    Reply
  2. Cami Valenzuela says

    November 5, 2015 at 11:25 am

    I have never thought about using chuck roast. This sounds and looks great. Great option I am not a ground beef fan. Thanks for the idea.

    Reply
  3. Terri S says

    November 5, 2015 at 6:14 pm

    This sounds so good. Thank you for sharing the recipe with us.

    Reply
  4. Catherine Shaw says

    November 6, 2015 at 5:49 am

    I’m passing this one along to my husband, who loves to whip up chili!

    Reply
  5. Robin (Masshole Mommy) says

    November 6, 2015 at 11:26 am

    That is an awesome winter meal! I cannot wait to make this 🙂

    Reply
  6. Jenn says

    November 6, 2015 at 12:23 pm

    This looks and sounds delicious. I love using the slow cooker and am always on the look out for new recipes to try.

    Reply
  7. Jennifer says

    November 6, 2015 at 12:25 pm

    That looks really tasty. I love chili, but I don’t like all the time it can take. I’ll be giving this a try. Winter is coming…

    Reply
  8. Catherine S says

    November 6, 2015 at 1:05 pm

    This looks so yummy. I love to cook with my slow cooker and I can’t wait to try this recipe.

    Reply
  9. Stacie @ Divine Lifestyle says

    November 6, 2015 at 1:36 pm

    Thanks for sharing this recipe. I use the slow cooker all the time. It’s nice to find a new recipe to try.

    Reply
  10. Savannah Miller says

    November 6, 2015 at 2:33 pm

    Yum this sounds really good and like a great comfort food for a chilly day 🙂

    Reply
  11. Amber Nelson says

    November 6, 2015 at 3:04 pm

    It is that time of year for the slow cooker. This looks great. I love chili.

    Reply
  12. Brenda says

    November 6, 2015 at 4:02 pm

    I have never made chili with chuck roast before but it sounds awesome. I’m excited to try it.

    Reply
    • Liz Mays says

      November 6, 2015 at 8:23 pm

      I need to try it too. I’ve used ground beef and turkey but a change would be nice!

      Reply
    • Seattle Travel Blogger says

      November 8, 2015 at 10:14 pm

      Totally agree! Chuck roast sounds great in chili. Definitely going to try this.

      Reply
  13. Pam says

    November 6, 2015 at 4:10 pm

    I love a good chili recipe when the weather gets colder. It’s one of my favorite fall foods.

    Reply
  14. Sarah Bailey says

    November 6, 2015 at 4:41 pm

    Oh yum this sounds absolutely amazing, I really need to get better at using the slow cooker. x

    Reply
  15. Elizabeth O. says

    November 6, 2015 at 4:56 pm

    As an avid fan of chili, I would love to try this recipe out! It looks so good and I would definitely have this during the cold season!

    Reply
  16. Liz Mays says

    November 6, 2015 at 5:09 pm

    Oh I have to try this. That chuck roast would be so tender and delicious in chili.

    Reply
  17. Digna says

    November 6, 2015 at 5:28 pm

    Mmmmm, just in time for the cold winter nights. Sure looks tasty. Thank you for sharing. We will be making this for sure.

    Reply
  18. Marcie W. says

    November 6, 2015 at 6:12 pm

    I love my chili with meat and beans, so this recipe sounds perfect. With the weather cooling down this dish seems ideal for warming me up from the inside.

    Reply
  19. Chubskulit Rose says

    November 6, 2015 at 6:29 pm

    It’s gonna be cold this weekend so I might just make your recipe. Looks so delicious!

    Reply
  20. Amber Edwards says

    November 6, 2015 at 6:35 pm

    The husband absolutely loves his chili! And throwing in some chuck roast would totally make it the best chili ever for him! Actually we have some left over chuck roast! I think he will love to make this this weekend!

    Reply
  21. Sicorra@NotNowMomsBusy says

    November 6, 2015 at 6:53 pm

    Your dish looks good. I have not made chili in a long time. When I do, I use kidney beans and pork and beans in our recipe.

    Reply
  22. Lois Alter Mark says

    November 6, 2015 at 7:01 pm

    Ooh, that looks delicious. I would love to dig it into it for dinner tonight!

    Reply
  23. Jeanine says

    November 6, 2015 at 7:53 pm

    I have really been thinking of making chili. I’ve never ,ever made it before but when I saw this photo – I started craving it! Looks delicious!

    Reply
  24. kristi says

    November 6, 2015 at 7:55 pm

    This looks like a great thing to make on a night when our kids have all their friends over for a sledding party or after a sporting event when everyone is soooo hungry.

    Reply
  25. Nancy @ Whispered Inspirations says

    November 6, 2015 at 8:11 pm

    This chili looks amazing. For the chilly weather, this is perfect!

    Reply
  26. Heather says

    November 6, 2015 at 8:52 pm

    Perfect (easy!) recipe for going into the cooler months, thank you!

    Reply
  27. Valerie says

    November 6, 2015 at 9:06 pm

    This sounds delicious. I love slow cooker meals in the winter and this sounds perfect.

    Reply
  28. Mistee Dawn says

    November 6, 2015 at 9:25 pm

    Yum! That looks amazing. I love a big pot of chili, especially in the fall!

    Reply
  29. Chelley @ A is For Adelaide says

    November 6, 2015 at 10:09 pm

    This sounds delicious- like the perfect winter warm up meal! I am adding it to my meal plan next week!

    Reply
  30. Mitch says

    November 6, 2015 at 10:12 pm

    Perfect timing! Our building had a gas leak last Saturday, so we have been without gas for a week with another week to go at the minimum. Out comes the slow cooker, I am desperate for recipes like these right now!
    Thank-you so much!
    Mitch

    Reply
  31. rika says

    November 6, 2015 at 10:24 pm

    I love slow cooker! This recipe looks fabulous, can’t wait to try it out

    Reply
  32. Jody Smith says

    November 6, 2015 at 10:33 pm

    This looks really good and of course slow cookers are amazing! I love chili but this is a new take that sounds so good!

    Reply
  33. Theresa says

    November 6, 2015 at 11:00 pm

    This looks so hearty and filling! I love that it’s made in the crock pot too. Less fuss!

    Reply
  34. lisa says

    November 6, 2015 at 11:06 pm

    This recipe sounds amazing. We love chili and this is the perfect season to start making some!

    Reply
  35. Pam says

    November 6, 2015 at 11:13 pm

    We love chili in our house and this looks and sounds like a great recipe. I make it several times a month and I will have to give this recipe a try.

    Reply
    • Dawn says

      November 7, 2015 at 10:52 pm

      We eat a lot of chili on our home as well. This recipe does sound delicious. I love any excuse to try a slow cooker recipe.

      Reply
  36. Lisa says

    November 6, 2015 at 11:27 pm

    This chili looks SO good! Loaded with flavor just how I like it, and topped with lots of cheese!

    Reply
  37. Becky Ryan-Willis says

    November 6, 2015 at 11:28 pm

    This sounds absolutely delicious! It is also very appealing to look at. I will be sharing this with my family as they are always interested in a new type of chili.

    Reply
  38. Dawn says

    November 6, 2015 at 11:33 pm

    This looks so delicious. I am a huge fan of anything cooked in a slow cooker.

    Reply
  39. Kristen says

    November 6, 2015 at 11:35 pm

    I love these pictures!!!!! this chili looks so good!!!!

    Reply
  40. victoria says

    November 7, 2015 at 6:02 am

    It looks really good and easy to make. i want to try this at our home

    Reply
  41. Ourfamilyworld says

    November 7, 2015 at 7:39 am

    We love a good chili and this one looks mouth watering. I can’t wait to try your recipe.

    Reply
  42. Sabrina @ Dinner, then Dessert says

    November 7, 2015 at 10:32 am

    Using the slow cooker sounds like the perfect way to get the most tender meat for your chili! It’s such a useful cooking tool!

    Reply
  43. Rachelle says

    November 7, 2015 at 11:12 am

    Oh chili is one of my favorite things to eat in the fall! This is a version I haven’t tried yet, going to have to give it a try!

    Reply
  44. Toni | Boulder Locavore says

    November 7, 2015 at 11:30 am

    I have been so busy lately, so slow cooker recipes are great. This chili looks great for the upcoming cold weather.

    Reply
  45. Shelley Zurek says

    November 7, 2015 at 11:35 am

    oh Kelly! I swear your photos just keep getting more and more scrumptious. This Chili looks amazing. I love the combo of beans.

    Reply
  46. Mykidsguide says

    November 7, 2015 at 12:28 pm

    That looks delicious and filling. I am saving your recipe for later.

    Reply
  47. Carlee C says

    November 7, 2015 at 1:50 pm

    You had me at slow cooker and with all of your delicious photos. I need to mix up my chili a little and this looks like a great recipe.

    Reply
  48. Jeni Hawkins says

    November 7, 2015 at 2:25 pm

    WOW – this looks SO GOOD! I’m definitely making this this weekend. Thank you!

    Reply
  49. Brandi @ penguinsinpink says

    November 7, 2015 at 2:40 pm

    Chili is my favorite! I have never thought of making it with chuck roast. My hubby is going to be all over this!

    Reply
  50. Ann Bacciaglia says

    November 7, 2015 at 3:19 pm

    I love using my slow cooker. This looks like a delicious recipe to try. I will have to get the ingredients i need so i can make this next week.

    Reply
  51. Toughcookiemommy says

    November 7, 2015 at 3:29 pm

    My husband loves chili. I like it too as long as it is not too hot. My stomach just can’t handle that these days.

    Reply
  52. Rebecca Swenor says

    November 7, 2015 at 3:35 pm

    This is the perfect time of year to start making chili. I love making chili during the fall and winter months so I will have to try this recipe. It sounds so delicious.

    Reply
  53. Yolanda @ Seeing It Their Way says

    November 7, 2015 at 3:41 pm

    Fall is upon us and so is my craving for chili. Thank you for a new chili recipe to try out!

    Reply
  54. ashleigh says

    November 7, 2015 at 4:31 pm

    That sounds so delicious. I love a good chili when it gets cold in the winter.

    Reply
  55. Kiwi says

    November 7, 2015 at 5:49 pm

    I love slow cookers! This is a good recipe for the upcoming “chilli” season…see the pun I did there?

    Reply
  56. Wendy @ ABCs and Garden Peas says

    November 7, 2015 at 7:15 pm

    This recipe is perfect for a fall or winter night! I need to Pin it so I can try it out soon. Thanks for sharing!

    Reply
  57. Nikki says

    November 7, 2015 at 8:08 pm

    Hmm, you make me hungry right now, I wanna grab it from my screen lol.

    Reply
  58. Cindy (Prime Beauty) says

    November 7, 2015 at 9:26 pm

    Sounds delicious and I love anything in the crock pot!

    Reply
  59. Ashley Gill says

    November 7, 2015 at 9:48 pm

    This seriously looks like some good food here! I love the pieces of roast vs. a ground beef or turkey. Adds a different texture and i looks so tasty!

    Reply
  60. rochkirstin says

    November 7, 2015 at 10:00 pm

    Ohhh I bet that this 3-bean slow cooker chuck roaste chili is oozing with flavor. The color says it all. I’d love to try it with rice. 🙂

    Reply
  61. Michelle T says

    November 7, 2015 at 11:02 pm

    This chilli looks really good. I love to Maki chili during the fall and winter months. This recipe is pretty close to mine.

    Reply
  62. Jennifer Clay says

    November 7, 2015 at 11:17 pm

    I love making home made chili! Your recipe sounds so good! You add a few things that I don’t so I am really excited to try out your recipe!

    Reply
  63. CourtneyLynne says

    November 7, 2015 at 11:21 pm

    OMG this chili sounds pretty amazing!!! Nothing better than a bowl of chilly on a cold fall evening!

    Reply
  64. Rosey says

    November 8, 2015 at 6:21 am

    Oh yes I am loving all of the beans. I do like a nice hearty chili.

    Reply
  65. Lisa Rios says

    November 8, 2015 at 12:09 pm

    My husband loves such roasted chilli foods so much & this sounds like a pretty good recipe that he would love any day. With winter on the cards, I would love to give this delicious recipe a try.

    Reply
  66. Chrystal | YUM eating says

    November 8, 2015 at 3:03 pm

    Oh yummy! I have made 3-bean soup but I have never made a multiple bean chili before. This sounds amazing.

    Reply
  67. Janis @MommyBlogExpert says

    November 8, 2015 at 3:48 pm

    What a delicious sounding Chili recipe that you can leave unattended cooking all day. This would be perfect to enjoy on the cold fall and winter nights ahead.

    Reply
  68. Ali @ Home & Plate says

    November 8, 2015 at 9:29 pm

    I love chili and all the different ways to prepare it. Your recipe is another for the recipe box. Looks tasty and wonderful.

    Reply
  69. Chasing Joy says

    November 8, 2015 at 9:56 pm

    I have only made chilli with ground beef. This looks good though. Pinning this recipe.

    Reply
  70. Joyce Brewer (@MommyTalkShow) says

    November 8, 2015 at 10:16 pm

    We love slow cooker chili. So far, I’ve made white bean chicken chili. But I’m going to give this beef recipe a try.

    Reply
  71. ricci says

    November 8, 2015 at 10:30 pm

    Your chili looks awesome!! I need a new chili recipe and I just may use yours soon!!

    Reply
  72. HilLesha says

    November 9, 2015 at 12:11 am

    That looks delicious in every sense of the word! Chili is one of my favorite foods to make in the cooler seasons.

    Reply
  73. Tatanisha Pitts-Worthey says

    November 9, 2015 at 1:40 am

    Absolutely looks so good! Perfect for the coming cold season. I have to try this recipe soon.

    Reply
  74. greentopiaries says

    November 9, 2015 at 5:33 am

    Hmmm, this sounds amazing! I would definitely try it with turkey. Have you tried this recipe with turkey?

    Reply
  75. April G says

    November 9, 2015 at 7:36 am

    Yum. I love a good slow cooker meal. I haven’t made a roast chili, but I would love to give it a try.

    Reply
  76. Cindy (Vegetarian Mamma) says

    November 9, 2015 at 8:35 am

    oh My mother in law has been looking for a tasty slow cooker recipe and I think I just found it for her! Sharing!

    Reply
  77. Erin says

    November 9, 2015 at 9:55 am

    Oh yum yum! This is perfect for all of these cold nights!

    Reply
  78. Katherine G says

    November 9, 2015 at 10:52 am

    This chili looks so yummy! I’m adding this to my meal list I haven’t made chili in a while. Time to do it. It’s the perfect weather for it down here.

    Reply
  79. Amy Desrosiers says

    November 9, 2015 at 2:26 pm

    The main reason I do not like regular chili is because of the ground beef. I much rather used chuck roast to make mine next time!

    Reply
  80. Manon says

    November 9, 2015 at 3:54 pm

    Can I use porc roast or pork tenderloin instead

    Reply
  81. CourtneyLynne says

    November 9, 2015 at 5:14 pm

    Oooo this chili looks amazing!!! Noting better than a bowl of chili on a cold night! Yummy!

    Reply
  82. Chandra@The Plaid & Paisley Kitchen says

    November 9, 2015 at 5:29 pm

    I agree with your hubby. This chuck roast in chili looks amazing!

    Reply
  83. Alison says

    November 9, 2015 at 9:35 pm

    Oh my gosh this sounds (and looks) delicious! I don’t make chili often, but I may have to dig out the slow cooker for this one!

    Reply
  84. Platter Talk says

    November 10, 2015 at 3:46 pm

    It is high season for chili and just this weekend, a friend was asking for a recipe like this one; I’m sending it to him now!

    Reply
  85. Jessica says

    November 10, 2015 at 5:51 pm

    You are so right about the weather being crazy! I never know what to wear this time of year in NC. We may be in shorts and t-shirts, but we are still eating chili when October rolls around 🙂

    Reply
  86. JanetGoingCrazy says

    November 10, 2015 at 6:23 pm

    I love chili! I don’t usually put beans in my chili, but my husband is from the North and he says that’s how chili is supposed to be made with.

    Reply
  87. Diane says

    November 11, 2015 at 12:49 am

    Muy Delicio! In other words, I love this! So would my husband. This meaty spicy chili is right up our alley. We live in the north. Temps are chilly and the rain is coming. Chili sounds perfect!

    Reply
  88. Chris @ Simple Food 365 says

    November 11, 2015 at 10:16 am

    It’s definitely chili season here, and this recipe looks fantastic! Thanks for sharing.

    Reply
  89. Joy @ Joy Love Food says

    November 11, 2015 at 3:08 pm

    I love making chili in the slow cooker, your version with the three types of beans sounds delicious, I will have to try it soon!

    Reply
  90. Rachel @ Simple Seasonal says

    November 11, 2015 at 9:20 pm

    This chuck roast looks like it would warm me from the inside out. I always use ground beef when I made chili, but a think chuck roast would be so much better!

    Reply
  91. Kristin says

    November 12, 2015 at 12:42 pm

    This look So Yummy!! Omgosh i love been soup! Thank you for sharing.

    Reply
  92. Ciao Florentina says

    November 13, 2015 at 3:38 pm

    Chuck roast is by far the best cut of meat for this and any stew for that matter. Flavor flavor ! I’m loving it !

    Reply
  93. Greg says

    December 29, 2016 at 6:39 pm

    This looks really good. I’m going to make it this weekend, hope it is good. Thanks.

    Reply
  94. Michael Barbone says

    May 3, 2017 at 7:39 pm

    Hi Kelly !
    We made this tonight. Was delicious. We usually cut the chuck roast in chunks in our chili, but this was an excellent alternative. The 3 beans were good as well. Lots of beans and tender meat in your version.
    We did do something wrong because it wasn’t as thick as in your photos. But, over rice, doesn’t matter !! <3

    Reply
  95. mycraftingworld says

    May 25, 2017 at 7:21 am

    This seems so easy. I will have to try it. I love anything from the slow cooker.

    Reply
  96. Rosie says

    October 5, 2017 at 10:29 am

    Ohh I haven’t tried anything like this yet in my slow cooker. Now with fall here, it is the perfect time to make this chili, it sounds like the best recipe I’ve seen!

    Reply
  97. Mary Songer says

    October 8, 2017 at 5:06 pm

    I just love slow cooker recipes. It’s a great feeling to put in a little work, walk away, and come home to a home cooked dinner ready to eat. I’m going to make this tomorrow. I happen to have a chuck roast in my fridge right now!

    Reply
  98. Shannon says

    October 16, 2017 at 6:54 pm

    I love slower cooker recipes, perfect winter food and a time saver. Why didn’t I think of bacon in Chili?!

    Reply
  99. Sarah Bailey says

    October 17, 2017 at 7:02 am

    Oh now this sounds tasty and crock pots is just a great way to cook as well. I definitely need to try it for myself.

    Reply
  100. Claudia Krusch says

    October 17, 2017 at 8:58 am

    I have been thinking of making a chili this weekend. This recipe look so good. I will have to get out my slow cooker and give it a try.

    Reply
  101. Roger D Willis says

    October 17, 2017 at 9:56 am

    I think I can honestly say I’ve never had home made chili that had chuck roast in it. I usually use ground hamburger or turkey burger. I love this recipe. Yes, the weather here in New York State has been crazy.

    Reply
  102. E H says

    October 17, 2017 at 12:11 pm

    This is the most delicious pot of goodness! I would love to make it, and I even have all of the ingredients on hand! Wonderful and looks so comforting!

    Reply
  103. Blair villlanueva says

    October 18, 2017 at 4:08 am

    I’m going to share this to my Mom. She got her new crock pot and this is a perfect dish 😉

    Reply
  104. Hey Sharonoox says

    October 18, 2017 at 4:41 pm

    My hubby and I both loves chilli especially on cold weather. It’s such a great comfort food. I’ve always wanted to try making homecook chilli so this recipe is going to help. Thanks Kelly!

    Reply
  105. TColeman says

    October 18, 2017 at 7:54 pm

    Any sort of chili is right up my alley. This looks perfect for the cooler weather ahead!

    Reply
  106. Bobbi says

    October 18, 2017 at 7:54 pm

    I love a good roast! This looks like it would absolutely hit the spot.

    Reply
  107. Jessica Terry says

    October 19, 2017 at 8:03 pm

    I love that this is done in the slow cooker! A great chili recipe is such a great comfort food.

    Reply
  108. sarah says

    October 20, 2017 at 11:03 am

    This is another recipe to be added in my list. It looks easy to make and yum.

    Reply
  109. Shannon Gurnee says

    October 20, 2017 at 12:42 pm

    I love cooking in the crockpot! This looks and sounds like a yummy recipe. I would love to try making it sometime.

    Reply
  110. Nicole says

    October 20, 2017 at 1:57 pm

    I love cooking with my crock pot! This recipe looks delicious, I’ll have to try it out this coming week! Thanks for sharing!

    Reply
  111. G&D Blog says

    October 20, 2017 at 2:41 pm

    Oh lovely. I wanna make some for me and David. I bet he will love this, this looks yummy and mouth-watering! 😀

    -Gerome of G&D Blog
    http://www.gdblog.net

    Reply
  112. Mary Songer says

    October 21, 2017 at 4:55 pm

    I think our most “must have” ingredient is pinto beans. That’s our favorite bean to use. We tend to use ground beef but this recipe looks good. And we do like it spicy!!!

    Reply
  113. Jeanette says

    October 22, 2017 at 3:32 pm

    Now there’s a meal that will stick to your bones! I love doing chili and this looks absolutely scrumptious! I love also that it can be done in the crockpot so I don’t have to stand over all the time.

    Reply
  114. Peggy Nunn says

    August 30, 2018 at 9:14 am

    I love chili, even in the summer. It is such a comforting food to me. I am looking forward to having some soon.

    Reply
  115. Dana Rodriguez says

    August 30, 2018 at 10:40 am

    We really love chili and this one sounds so good. I think I will try this next week!

    Reply
  116. Lynne B says

    August 30, 2018 at 10:46 am

    My crockpot is tiny. Ok, not TINY but it’s pretty small. But with this recipes, I’d cram all the ingredients in there!

    Reply
  117. Trisha McKee says

    August 31, 2018 at 1:41 am

    This sounds so delicious! I love that you can choose the meat to go with it. This is perfect for when my aunt comes to visit.

    Reply
  118. Julie Waldron says

    August 31, 2018 at 3:59 pm

    I’ve never heard or thought of making chili with anything but ground beef. We use venison but we have some canned venison and this would be a great way to use it up. Thanks for sharing!

    Reply
  119. Holly Thomas says

    August 31, 2018 at 5:50 pm

    I never even thought to make chili with a chuck roast, and making it in a crock pot makes it so easy, the picture makes my mouth water it looks so good!

    Reply
  120. Yvonne Khasho says

    September 17, 2018 at 6:16 pm

    I just met this and it is so good but I think it’s going to be too spicy for my kids. Any suggestions on how to tone that down at this point?

    Reply
  121. Sheila says

    June 3, 2019 at 9:15 pm

    Made this dish.. One tablespoon of cayenne pepper makes this dish WAY to spicy. It was so hot it was pretty much not eatable! Super disappointed!

    Reply

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