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We have the big football game coming up! In our house, that is a cause for celebration. We will have all of our foods and drinks on the coffee table and will spend the day enjoying the game, great eats and drinks and each other’s company. One dish we always make for any game day is my Baked Cheesy Beef, Bean and Rice Dip.
I LOVE this Baked Cheesy Beef, Bean and Rice Dip so I would totally marry it! This recipe is hearty, spicy, and cheesy. It is perfect for game day, BBQ’s, family gatherings, or any other get-together you can imagine. Not only does this recipe taste fantastic, it is quick and affordable. It also includes one of my favorite condiments, Pace® Salsa!
I use the medium flavor Pace® Salsa, which I get from my local Walmart. I use it in many of my recipes. I put it on baked potatoes, eggs, tacos and burgers. It is perfect on just about anything! In my opinion, Pace® Salsa is the perfect condiment for any of your upcoming parties. Whether you are watching a game, are having a winter get-together or to spice up your Valentine’s Day, be sure to add Pace®!
The Pace® Salsas and Picante Sauces kicks up the flavor of many of your favorite dishes. It is like having a bit of the Southwest in a bottle! You can find the Pace® Salsas and Picante Sauces in a variety of textures and heat levels, so there is sure to be one for every member of your family or party goer.
For this recipe, I typically mix together whatever I have in the pantry and fridge. Some days, I may leave out the beef for a a vegetarian option. My Baked Cheesy Beef, Bean and Rice Dip is really delicious with refried beans or whole beans. Just experiment and have fun. The only thing I ask is that you don’t settle for any other salsa than Pace® Salsas and Picante Sauces!
- 1 pound cooked ground beef
- 1 package Taco seasonings
- 1/2 cup water
- 1 24 ounce jar of medium flavor Pace® Salsa, reserve 1/2 cup
- 2 cups cooked white or brown rice
- 1/2 cup diced onion
- 2 cups shredded Monterrey Jack cheese, 1/2 cup reserved
- 1 small can of diced green chilies, drained
- 1 can black beans, drained and rinsed
- 1 can red bans, drained and rinsed
- 1 can of sweet corn, drained
- Preheat oven to 400 degrees. Spray a large casserole dish with canola spray and set aside
- In a medium skillet, brown ground beef. Drain. Add 1/2 cup water and taco seasonings. Bring to boil and then simmer on low for 10 minutes.
- In a large bowl, combine all ingredients, including beef. Mix well. Spoon into casserole dish. Cover with foil and bake at 400 for 30 minutes. Remove foil and sprinkle remaining cheese and bake for an additional 5-7 minutes. Remove from oven and drizzle remaining Pace® Salsa; Serve with chips, sour cream and guacamole (optional)
What is your favorite game day dip or appetizer recipe for parties? Please share in the comments below!