No Bake Lemon Cheesecake Bars Recipe With Vanilla Wafer Crust

My sister is “famous” for her cheesecakes. No matter what your favorite flavor, she could make it. Me? Not so much! But I sure can master a no bake lemon cheesecake bars recipe with vanilla wafer crust!

This no bake lemon cheesecake bars recipe with a nilla wafer crust are silky smooth and full of lemony flavor. They are the perfect easy to make dessert!

No Bake Lemon Cheesecake Bars Recipe With Vanilla Wafer Crust

If you love cheesecake, you are not going to believe how easy this recipe is to make. I am not kidding you guys! They are just as rich and creamy as a traditional cheesecake but without the hassle.

The Nilla Wafers add a unique flavor we love. Just mix them with some butter, top with the creamy filling, and you have a no brainer dessert!

no bake lemon cheesecake bars recipe with a nilla wafer crust

Easy And Scrumptious

This recipe is so stinking easy to make! It takes 10 minutes to whip everything together. And if you don’t like lemon, just use another flavor of Jello!

We have made lime, strawberry, orange and cherry (which is to die for!!) No matter what flavor you make, this recipe is scrumptious!

Here are the ingredients you will need to make your recipe:

  • 2 cups crushed vanilla wafers
  • 3 tablespoons melted margarine
  • 3/4 cup boiling water
  • 1 3.5 ounce box of lemon Jello
  • 1 cup of ice cubes
  • 1 8-ounce package of softened creamed cheese
  • 1/4 cup of sugar
  • 2 tablespoons lemon juice
  • 8 ounces thawed whipped topping, divided

Here are a few things from Amazon you can use to make your recipe. Just click the buttons below to order. Prime Members get FREE shipping!

 Hamilton Beach (70730) Food Processor & Vegetable Chopper with Bowl Scraper, 10 Cup, ElectricHamilton Beach (70730) Food Processor & Vegetable Chopper with Bowl Scraper, 10 Cup, Electric Nilla Wafers Mini Cookies, 12 Count Individual Snack BagsNilla Wafers Mini Cookies, 12 Count Individual Snack Bags KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire RedKitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red KitchenAid KHM7210CU 7-Speed Digital Hand Mixer with Turbo Beater II Accessories and Pro Whisk – Contour SilverKitchenAid KHM7210CU 7-Speed Digital Hand Mixer with Turbo Beater II Accessories and Pro Whisk - Contour Silver Ice Cube Trays with Lids,2-Pack 74 Ice Cubes Food Grade Silica Gel Flexible and BPA Free with Spill-Resistant Removable Lid Ice Cube Molds for Chilled Drinks, Whiskey & CocktailsIce Cube Trays with Lids,2-Pack 74 Ice Cubes Food Grade Silica Gel Flexible and BPA Free with Spill-Resistant Removable Lid Ice Cube Molds for Chilled Drinks, Whiskey & Cocktails Jell-O Variety Pack Orange Cherry Lime Strawberry Raspberry 6 oz (5-Pack)Jell-O Variety Pack Orange Cherry Lime Strawberry Raspberry 6 oz (5-Pack) StarPack Basics Silicone Spatula Set (2 Small, 2 Large), High Heat Resistant to 480°F, Hygienic One Piece Design, Non Stick Rubber Cooking Utensil SetStarPack Basics Silicone Spatula Set (2 Small, 2 Large), High Heat Resistant to 480°F, Hygienic One Piece Design, Non Stick Rubber Cooking Utensil Set Wilton Recipe Right Non-Stick 9-Inch Square Baking Pan with Lid, Set of 2Wilton Recipe Right Non-Stick 9-Inch Square Baking Pan with Lid, Set of 2

 

Here is how to make your recipe:

  • Step 1: Line an 8×8 inch pan with foil or wax paper 
  • Step 2: Mix Nilla Wafer crumbs and margarine and press onto bottom of your pan. Keep refrigerated until ready to use.
  • Step 3: Add boiling water to lemon jello; stir 2 min. until completely dissolved. Add ice; stir until melted.

No Bake Lemon Cheesecake Bars Recipe With Vanilla Wafer Crust 2

Step 4: Beat cream cheese and sugar in a large bowl with mixer until blended. Gradually beat in gelatin. Whisk in 2 cups whipped topping; pour over crust. Refrigerate 4 hours or until firm. Serve topped with whipped topping if desired.

What is your favorite cheesecake flavor?Do you like toppings on it? I would love to know!

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