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Kicking It With Kelly

Eats, Drinks and Crafts on a Budget!

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      • organizing
      • green living
      • finances
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        • wellness
        • weight loss
        • women’s health
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        • 4th of July
        • Christmas
        • Easter
        • Father’s Day
        • Halloween
        • Memorial Day
        • New Year’s Eve
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        • Valentine’s Day
      • Beauty
        • fashion
      • pets
      • weddings
  • Eats
    • Food
      • appetizers
      • desserts
      • main dishes
      • sides
  • Drinks
    • cocktails
    • Mocktails
    • Beverages
  • Crafts
    • bath bombs
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  • Fun
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Easy No Bake Pumpkin Pie Recipe

December 27, 2019 by Kelly 70 Comments

Easy No Bake Pumpkin Pie Recipe

This holiday season, I am going to focus on a no stress experience. I know it sounds like the impossible, but it’s not. I am cutting back on the number of gifts I am giving. I am also looking for easy to make recipes.

If you are looking for a last minute dessert for your holiday meal, this amazing Easy No Bake Pumpkin Pie Recipe In A Jar is a crowd pleaser!

I found the perfect no stress holiday dessert! My family is going to go crazy for the Easy No Bake Pumpkin Pie Recipe I found in a book from Todd Wilbur. This is a “copy cat” recipe from Red Lobster.

Copycat Red Lobster Pumpkin Pie In A Jar

While I was making this Easy No Bake Pumpkin Pie Recipe, my husband tried to steal a taste of the mousse layer or a few graham crackers!

I hope you decide to make this for your holiday feast as well. Trust me, your family and guests will thank you and then ask for the recipe.

Copycat Red Lobster Pumpkin Pie In A Jar 2

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Copycat Red Lobster Pumpkin Pie In A Jar

Ingredients

  • Pumpkin Layer:
  • 1 15 ounce can of pumpkin puree
  • 3/4 cup half and half
  • 1/2 cup light brown sugar
  • 2 tbsp. white granulated sugar
  • 2 large eggs
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 1/2 tsp. ground allspice
  • 1/2 tsp. ground ginger
  • 1/2 tsp. ground cloves
  • Cream Cheese Mousse Layer:
  • 1 1/2 cups heavy cream
  • 8 ounces cream cheese, softened
  • 1 cup marshmallow cream
  • 1/4 cup white granulated sugar
  • 1/2 tsp. vanilla extract
  • Whipped Cream Topping:
  • 1 1/2 cup heavy cream
  • 3 tbsp. white granulated sugar
  • 1/2 tsp. vanilla extract
  • Graham Cracker Crust:
  • 1 cup graham cracker crumbs
  • 2 tbsp. white granulated sugar
  • 1/2 tsp. ground ginger
  • 1/3 cup unsalted butter, melted
  • Sugared Pecans:
  • 1 tbsp. water
  • 4 tbsp. white granulated sugar
  • 1/2 cup chopped pecans

Instructions

  1. Pumpkin Layer:
  2. Combine all ingredients in a microwave safe bowl and mix together with mixer on high for 30 seconds. Heat mixture in microwave on high for 5 minutes, until very hot. Stir halfway through and chill for 3 hours.
  3. Cream Cheese Mousse Layer:
  4. Whip cream with a mixer on high for about 2 minutes until tiff peaks form. In a separate bowl, mix together cream cheese, marshmallow cream, vanilla and sugar until smooth. Combine two mixtures together until smooth and fluffy. Cover and chill for at least 3 hours.
  5. Whipped Cream Topping:
  6. Whip cream, sugar and vanilla with a mixer on high for about 2 minutes until tiff peaks form. Cover and chill.
  7. Graham Cracker Crust:
  8. Preheat oven to 350 degrees. Combine graham cracker crumbs, ginger and sugar. Stir in melted butter until crumb mixture is moist. Pour mixture into 8x8 baking dish and bake for 8 minutes. Allow to cool and break into tiny pieces.
  9. Sugared Pecans:
  10. Small sugar and water in a small saucepan. Over medium heat, let the water bubble and add pecans. Stir constantly until water evaporates and sugar becomes a glaze. Once you see tiny sugar crystals, stir for 2-3 more minutes. Remove from heat and stir rapidly. Allow to cool.
  11. Build Layers:
  12. In a wide mouth mason jar, layer 3 tbsp. graham cracker mixture. Top with 3 tbsp. cream cheese mousse. Spoon in 3 tbsp. pumpkin, Add another layer of graham crust, pumpkin and mousse. Top with whipped cream and pecans.
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Filed Under: food Tagged With: copycat, mason jar, pumpkin, pumpkin pie, Pumpkin Pie Recipe, recipe

About Kelly

Hi! My name is Kelly. I am a Southern mom, autism advocate, camera bug, foodie & crafter. Never miss a budget friendly recipe, DIY/craft project or fun tip

Comments

  1. Sandra Watts says

    November 25, 2015 at 4:51 pm

    I want to make the Arby’s Curly Fries. I love those things!!!

    Reply
  2. Jennifer Scheldberg says

    November 25, 2015 at 4:53 pm

    Panera’s Fuji Apple Salad! Yum

    Reply
  3. Stacie @ Divine Lifestyle says

    November 25, 2015 at 8:08 pm

    This sounds like the best cookbook ever! I love the idea of making all my favorite restaurant dishes.

    Reply
  4. Robin (Masshole Mommy) says

    November 25, 2015 at 8:46 pm

    This looks so tasty! I think they would make great party foods. I always love pumpkin pie.

    Reply
  5. KV says

    November 25, 2015 at 10:23 pm

    I’d like to try the Arby’s curly fries recipe.

    Reply
  6. Barb Miller says

    November 25, 2015 at 11:39 pm

    I’d like to try the Panera Fuji Apple Chicken salad.

    Reply
  7. Toni says

    November 26, 2015 at 9:59 am

    This sounds and looks SO good! What a fun way to serve dessert. I really wish these were in my fridge right now!

    Reply
  8. Pam says

    November 26, 2015 at 6:18 pm

    I love copycat recipes. This looks really good, I love pumpkin pie.

    Reply
  9. Liz Mays says

    November 26, 2015 at 11:03 pm

    I’ve never had the original, but heck I don’t have to. This will do the trick just fine!

    Reply
  10. Tina W says

    November 27, 2015 at 3:58 am

    KFC cole slaw. I love that stuff@

    Reply
  11. Jeanine says

    November 27, 2015 at 11:49 am

    Wow not only does this sound delicious it looks just BEAUTIFUL. I love how they turned out. I LOVE things in jars. This is wonderful.

    Reply
  12. Ora Lee Gurr says

    November 27, 2015 at 1:51 pm

    I will not lie, I printed the recipe before I read the ingredients. The pictures and description are so enticing! Pumpkin pie in a jar will be fun to make, even if it requires several steps.

    Reply
  13. connie creatively renewed says

    November 27, 2015 at 2:53 pm

    Pumpkin pie in a jar. Yum! I just found a new desert. Thanks a bunch.

    Reply
  14. Elizabeth Ray says

    November 27, 2015 at 4:19 pm

    Cinnabon Classic Cinnamon Roll. I remember the first time I saw those – it was waiting for someone at the airport, and there MONSTER cinnamon rolls SMELLED so wonderful!!

    Reply
  15. Crystal says

    November 27, 2015 at 6:58 pm

    I’m so sorry to hear about your mom. My aunt died last year on Christmas Eve and it’ll be weird for my mom, her twin. I need to fill our holiday with yummy treats and great people.

    Reply
  16. Chad Gustafson says

    November 27, 2015 at 10:09 pm

    I’d like to try apple salad

    Reply
  17. Onica {Mommy Factor} says

    November 28, 2015 at 8:53 am

    Pumpkin pie and a lobster, Really sound delicious. I want to try it. Thanks for sharing this yummy recipe.

    Reply
  18. Lori Jackson says

    November 28, 2015 at 9:09 am

    ohhh definately the PF Changs lettuce wraps! First thing too!

    Reply
  19. Nicole Escat says

    November 28, 2015 at 10:20 am

    Oh my goodness!! This is really yummy, it looks really fabulous. This would be perfect this coming Christmas.

    Reply
  20. Faye says

    November 28, 2015 at 11:35 am

    I would like to make the Wendy’s Chili.

    Reply
  21. Robin M says

    November 28, 2015 at 1:34 pm

    The Cinnabon Roll, of course!

    Reply
  22. Myra yavitch says

    November 28, 2015 at 2:19 pm

    What a book . You will get me out of my comfort zone and turn me into a better cook with this book.

    Reply
  23. Jennifer says

    November 28, 2015 at 4:08 pm

    I had no idea Red Lobster even had a pumpkin pie at all. The recipe sounds so good though. And I wouldn’t mind the book one bit since I love eating out but I don’t like the high prices

    Reply
  24. Sharon Kaminski says

    November 28, 2015 at 4:21 pm

    I would like to try the Cheesecake Factory Stuffed Mushrooms.

    Reply
  25. Debbi Wellenstein says

    November 28, 2015 at 8:18 pm

    I would definitely take a stab at Cinnabon’s Cinnamon Rolls

    Reply
  26. Krystle says

    November 29, 2015 at 12:09 am

    Arby’s curly fries

    Reply
  27. Tracy @ Ascending Butterfly says

    November 29, 2015 at 9:25 am

    I have never seen pumpkin pie in a jar at my red lobster! I guess each franchise has some stuff on the menu that is unique to them?

    Reply
  28. Steph says

    November 29, 2015 at 6:59 pm

    Aunt Annie’s pretzels…soo buttery

    Reply
  29. Ann BAcciaglia says

    November 29, 2015 at 10:36 pm

    Oh, that looks very good and I love the presentation. What a fantastic idea.I love Red Lobster!

    Reply
  30. Sharon V says

    November 30, 2015 at 3:07 pm

    I would like to try the Chick-fil-A Chicken Sandwich

    Reply
  31. Raijean says

    November 30, 2015 at 9:52 pm

    That looks like it tastes just as good. I”m going to try this.

    Reply
  32. Lauryn R says

    November 30, 2015 at 11:24 pm

    I would love to try making the copycat recipe, Cheesecake Factory Stuffed Mushrooms!

    Reply
  33. Ashley C says

    December 1, 2015 at 7:03 am

    I would love to try the cracker barrel hash brown casserole! yummy!

    Reply
  34. Richard Hicks says

    December 1, 2015 at 8:25 am

    I want to try many of them but especially THE LONGSTEM® OVERDOOR/WALL ORGANIZER

    Reply
  35. Platter Talk says

    December 1, 2015 at 8:25 am

    What a fun and “fancy” dessert treat! Our kids will absolutely go crazy for this one; very nicely done!

    Reply
  36. Jessica says

    December 1, 2015 at 9:57 pm

    I hope y’all had a nice Thanksgiving! These pumpkin pies in a jar look delicious and adorable!!

    Reply
  37. Neli @ Delicious Meets Healthy says

    December 1, 2015 at 10:08 pm

    What a creative recipe! Love it, and I am trying it soon!

    Reply
  38. Bintu | Recipes From A Pantry says

    December 2, 2015 at 4:48 pm

    Oh what an awesome idea. Can I please borrow it?

    Reply
  39. Rachel @ Simple Seasonal says

    December 2, 2015 at 8:50 pm

    It sounds like you had a fun Thanksgiving! Meatloaf really is better than turkey! And… this dessert looks so much more AMAZING than regular, old pumpkin pie!

    Reply
  40. Nellie says

    December 2, 2015 at 10:14 pm

    I love pumpkin pie anyway and anytime! These are so perfect for a party. Will be trying these! Oh and I do love a good copycat recipe so that cookbook sounds too good to be true!!

    Reply
  41. Tracy @ Served from Scratch says

    December 3, 2015 at 11:52 am

    What a fun dessert! I’ve only recently fallen in love with pumpkin pie, and this I will have to try!

    Reply
  42. Marisa Franca @All Our Way says

    December 3, 2015 at 11:56 am

    I love the idea of CopyKat recipes and there are many. Paneras has a lot of good soup combinations and I love some of the dishes at Olive Garden. What a nice recipe book!!

    Reply
  43. Bobbie Smith says

    December 3, 2015 at 9:53 pm

    I love to cook, so this was a little difficult for me to pick just one…but I would want to make the PF Chang’s Chicken Wrap…MMMMM

    Reply
  44. DJ says

    December 4, 2015 at 8:25 am

    I want to try the Panera Bread Fuji Apple Chicken Salad.

    Reply
  45. Samantha says

    December 4, 2015 at 10:59 am

    I’d love to make Cinnabon Cinnamon Rolls…..always a favorite of our family’s.

    Reply
  46. Chasing Joy says

    December 5, 2015 at 10:39 am

    I hope the holiday went well despite it being different than past years. I hope you and your family made some new traditions. You are not alone in not having turkey either.

    I’ve never had pumpkin pie in a jar. It sounds and looks yummy.

    Reply
  47. Diane says

    December 6, 2015 at 2:16 am

    This recipe looks perfect for thanksgiving desssert. Or an anytime dessert if you have a day in the kitchen. We would certainly love it and propbably many of the other recipes in the Top Secret Cook book. I hope your holidays go well for you and your family. suffering such loss at a holiday time can be really hard. All the best!

    Reply
  48. Debbie Welchert says

    December 7, 2015 at 11:05 am

    I would love to try the Arby’s Curly Fries.

    Reply
  49. deana says

    December 9, 2015 at 9:02 am

    I would like to make the Starbucks Cake Pops recipe.

    Reply
  50. Wendy Forbes says

    December 9, 2015 at 1:32 pm

    I would love to try Wendy’s chili.

    Reply
  51. sandra says

    December 9, 2015 at 9:20 pm

    i want to try the kfc original recipe fried chicken and cole slaw

    Reply
  52. Stephanie Liske says

    December 10, 2015 at 11:24 pm

    I would like to make the IKEA Sweedish Meatballs.

    Reply
  53. Alison Gibb says

    December 11, 2015 at 5:50 pm

    I would love to try the Cracker Barrel Hash Brown Casserole!

    Reply
  54. Marnie G (Derrick Todd) says

    December 12, 2015 at 5:00 am

    All the recipes look great! I would love to try to make Mrs Fields Chocolate Chip Cookies.

    Reply
  55. kim keithline says

    December 12, 2015 at 9:55 pm

    I would love to try to make the Ruth Chris Steakhouse Sweet Potato Casserole

    Reply
  56. betsy cortez says

    December 13, 2015 at 2:07 am

    kfc original recipe chicken & cole slaw

    Reply
  57. betsy cortez says

    December 13, 2015 at 2:11 am

    I tried to pin the image for the contest but there was no picture and pintrest said “Oops!
    Sorry we could not fetch the image.”

    Reply
  58. kelly light says

    December 13, 2015 at 2:23 pm

    I would love to make the Cracker Barrel Hash Brown Casserole!

    Reply
  59. susan smoaks says

    December 14, 2015 at 2:22 pm

    i really want to try the copy cat recipe for PF Chang’s Chicken Wrap

    Reply
  60. kelley roach says

    December 15, 2015 at 9:12 pm

    I’d like to try the Arby’s curly fries recipe.

    Reply
  61. laurie murley says

    December 15, 2015 at 11:59 pm

    I would love to try the ky fried chicken and cold slaw recipe the most

    Reply
  62. Joel Santana says

    December 16, 2015 at 11:41 am

    I want to make Melting Pot’s Cheddar Cheese Fondue!!

    Reply
  63. Shakeia Rieux says

    December 16, 2015 at 2:01 pm

    I would like to try Cafe Rio’s sweet pork barbacoa

    Reply
  64. Ariel says

    December 16, 2015 at 5:02 pm

    Would love to try the Arby’s recipe…so bad but so good

    Reply
  65. Richard Hicks says

    December 16, 2015 at 6:54 pm

    my instagram id is gmrich22

    Reply
  66. Leah Shumack says

    December 16, 2015 at 9:31 pm

    I would love to try the Cinnamon Classic Roll from Cinnabun! I love those things!

    Reply
  67. Sue J. says

    December 16, 2015 at 9:34 pm

    I would love to try and make the Curly Fries!

    Reply
  68. Toni Goff says

    October 28, 2016 at 11:30 am

    I would like to make Pumpkin Pie in a Jar …. however, how many Jars will the recipe make ….. I need to purchase the wide mouth jars ……………….. Thanks

    Reply

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