Easy No Bake Pumpkin Pie Recipe
This holiday season, I am going to focus on a no stress experience. I know it sounds like the impossible, but it’s not. I am cutting back on the number of gifts I am giving. I am also looking for easy to make recipes.
I found the perfect no stress holiday dessert! My family is going to go crazy for the Easy No Bake Pumpkin Pie Recipe I found in a book from Todd Wilbur. This is a “copy cat” recipe from Red Lobster.
While I was making this Easy No Bake Pumpkin Pie Recipe, my husband tried to steal a taste of the mousse layer or a few graham crackers!
I hope you decide to make this for your holiday feast as well. Trust me, your family and guests will thank you and then ask for the recipe.
Copycat Red Lobster Pumpkin Pie In A Jar
Ingredients
- Pumpkin Layer:
- 1 15 ounce can of pumpkin puree
- 3/4 cup half and half
- 1/2 cup light brown sugar
- 2 tbsp. white granulated sugar
- 2 large eggs
- 1/2 tsp. ground cinnamon
- 1/2 tsp. salt
- 1/2 tsp. ground allspice
- 1/2 tsp. ground ginger
- 1/2 tsp. ground cloves
- Cream Cheese Mousse Layer:
- 1 1/2 cups heavy cream
- 8 ounces cream cheese, softened
- 1 cup marshmallow cream
- 1/4 cup white granulated sugar
- 1/2 tsp. vanilla extract
- Whipped Cream Topping:
- 1 1/2 cup heavy cream
- 3 tbsp. white granulated sugar
- 1/2 tsp. vanilla extract
- Graham Cracker Crust:
- 1 cup graham cracker crumbs
- 2 tbsp. white granulated sugar
- 1/2 tsp. ground ginger
- 1/3 cup unsalted butter, melted
- Sugared Pecans:
- 1 tbsp. water
- 4 tbsp. white granulated sugar
- 1/2 cup chopped pecans
Instructions
- Pumpkin Layer:
- Combine all ingredients in a microwave safe bowl and mix together with mixer on high for 30 seconds. Heat mixture in microwave on high for 5 minutes, until very hot. Stir halfway through and chill for 3 hours.
- Cream Cheese Mousse Layer:
- Whip cream with a mixer on high for about 2 minutes until tiff peaks form. In a separate bowl, mix together cream cheese, marshmallow cream, vanilla and sugar until smooth. Combine two mixtures together until smooth and fluffy. Cover and chill for at least 3 hours.
- Whipped Cream Topping:
- Whip cream, sugar and vanilla with a mixer on high for about 2 minutes until tiff peaks form. Cover and chill.
- Graham Cracker Crust:
- Preheat oven to 350 degrees. Combine graham cracker crumbs, ginger and sugar. Stir in melted butter until crumb mixture is moist. Pour mixture into 8x8 baking dish and bake for 8 minutes. Allow to cool and break into tiny pieces.
- Sugared Pecans:
- Small sugar and water in a small saucepan. Over medium heat, let the water bubble and add pecans. Stir constantly until water evaporates and sugar becomes a glaze. Once you see tiny sugar crystals, stir for 2-3 more minutes. Remove from heat and stir rapidly. Allow to cool.
- Build Layers:
- In a wide mouth mason jar, layer 3 tbsp. graham cracker mixture. Top with 3 tbsp. cream cheese mousse. Spoon in 3 tbsp. pumpkin, Add another layer of graham crust, pumpkin and mousse. Top with whipped cream and pecans.
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Sandra Watts says
November 25, 2015 at 4:51 pmI want to make the Arby’s Curly Fries. I love those things!!!
Jennifer Scheldberg says
November 25, 2015 at 4:53 pmPanera’s Fuji Apple Salad! Yum
Stacie @ Divine Lifestyle says
November 25, 2015 at 8:08 pmThis sounds like the best cookbook ever! I love the idea of making all my favorite restaurant dishes.
Robin (Masshole Mommy) says
November 25, 2015 at 8:46 pmThis looks so tasty! I think they would make great party foods. I always love pumpkin pie.
KV says
November 25, 2015 at 10:23 pmI’d like to try the Arby’s curly fries recipe.
Barb Miller says
November 25, 2015 at 11:39 pmI’d like to try the Panera Fuji Apple Chicken salad.
Toni says
November 26, 2015 at 9:59 amThis sounds and looks SO good! What a fun way to serve dessert. I really wish these were in my fridge right now!
Pam says
November 26, 2015 at 6:18 pmI love copycat recipes. This looks really good, I love pumpkin pie.
Liz Mays says
November 26, 2015 at 11:03 pmI’ve never had the original, but heck I don’t have to. This will do the trick just fine!
Tina W says
November 27, 2015 at 3:58 amKFC cole slaw. I love that stuff@
Jeanine says
November 27, 2015 at 11:49 amWow not only does this sound delicious it looks just BEAUTIFUL. I love how they turned out. I LOVE things in jars. This is wonderful.
Ora Lee Gurr says
November 27, 2015 at 1:51 pmI will not lie, I printed the recipe before I read the ingredients. The pictures and description are so enticing! Pumpkin pie in a jar will be fun to make, even if it requires several steps.
connie creatively renewed says
November 27, 2015 at 2:53 pmPumpkin pie in a jar. Yum! I just found a new desert. Thanks a bunch.
Elizabeth Ray says
November 27, 2015 at 4:19 pmCinnabon Classic Cinnamon Roll. I remember the first time I saw those – it was waiting for someone at the airport, and there MONSTER cinnamon rolls SMELLED so wonderful!!
Crystal says
November 27, 2015 at 6:58 pmI’m so sorry to hear about your mom. My aunt died last year on Christmas Eve and it’ll be weird for my mom, her twin. I need to fill our holiday with yummy treats and great people.
Chad Gustafson says
November 27, 2015 at 10:09 pmI’d like to try apple salad
Onica {Mommy Factor} says
November 28, 2015 at 8:53 amPumpkin pie and a lobster, Really sound delicious. I want to try it. Thanks for sharing this yummy recipe.
Lori Jackson says
November 28, 2015 at 9:09 amohhh definately the PF Changs lettuce wraps! First thing too!
Nicole Escat says
November 28, 2015 at 10:20 amOh my goodness!! This is really yummy, it looks really fabulous. This would be perfect this coming Christmas.
Faye says
November 28, 2015 at 11:35 amI would like to make the Wendy’s Chili.
Robin M says
November 28, 2015 at 1:34 pmThe Cinnabon Roll, of course!
Myra yavitch says
November 28, 2015 at 2:19 pmWhat a book . You will get me out of my comfort zone and turn me into a better cook with this book.
Jennifer says
November 28, 2015 at 4:08 pmI had no idea Red Lobster even had a pumpkin pie at all. The recipe sounds so good though. And I wouldn’t mind the book one bit since I love eating out but I don’t like the high prices
Sharon Kaminski says
November 28, 2015 at 4:21 pmI would like to try the Cheesecake Factory Stuffed Mushrooms.
Debbi Wellenstein says
November 28, 2015 at 8:18 pmI would definitely take a stab at Cinnabon’s Cinnamon Rolls
Krystle says
November 29, 2015 at 12:09 amArby’s curly fries
Tracy @ Ascending Butterfly says
November 29, 2015 at 9:25 amI have never seen pumpkin pie in a jar at my red lobster! I guess each franchise has some stuff on the menu that is unique to them?
Steph says
November 29, 2015 at 6:59 pmAunt Annie’s pretzels…soo buttery
Ann BAcciaglia says
November 29, 2015 at 10:36 pmOh, that looks very good and I love the presentation. What a fantastic idea.I love Red Lobster!
Sharon V says
November 30, 2015 at 3:07 pmI would like to try the Chick-fil-A Chicken Sandwich
Raijean says
November 30, 2015 at 9:52 pmThat looks like it tastes just as good. I”m going to try this.
Lauryn R says
November 30, 2015 at 11:24 pmI would love to try making the copycat recipe, Cheesecake Factory Stuffed Mushrooms!
Ashley C says
December 1, 2015 at 7:03 amI would love to try the cracker barrel hash brown casserole! yummy!
Richard Hicks says
December 1, 2015 at 8:25 amI want to try many of them but especially THE LONGSTEM® OVERDOOR/WALL ORGANIZER
Platter Talk says
December 1, 2015 at 8:25 amWhat a fun and “fancy” dessert treat! Our kids will absolutely go crazy for this one; very nicely done!
Jessica says
December 1, 2015 at 9:57 pmI hope y’all had a nice Thanksgiving! These pumpkin pies in a jar look delicious and adorable!!
Neli @ Delicious Meets Healthy says
December 1, 2015 at 10:08 pmWhat a creative recipe! Love it, and I am trying it soon!
Bintu | Recipes From A Pantry says
December 2, 2015 at 4:48 pmOh what an awesome idea. Can I please borrow it?
Rachel @ Simple Seasonal says
December 2, 2015 at 8:50 pmIt sounds like you had a fun Thanksgiving! Meatloaf really is better than turkey! And… this dessert looks so much more AMAZING than regular, old pumpkin pie!
Nellie says
December 2, 2015 at 10:14 pmI love pumpkin pie anyway and anytime! These are so perfect for a party. Will be trying these! Oh and I do love a good copycat recipe so that cookbook sounds too good to be true!!
Tracy @ Served from Scratch says
December 3, 2015 at 11:52 amWhat a fun dessert! I’ve only recently fallen in love with pumpkin pie, and this I will have to try!
Marisa Franca @All Our Way says
December 3, 2015 at 11:56 amI love the idea of CopyKat recipes and there are many. Paneras has a lot of good soup combinations and I love some of the dishes at Olive Garden. What a nice recipe book!!
Bobbie Smith says
December 3, 2015 at 9:53 pmI love to cook, so this was a little difficult for me to pick just one…but I would want to make the PF Chang’s Chicken Wrap…MMMMM
DJ says
December 4, 2015 at 8:25 amI want to try the Panera Bread Fuji Apple Chicken Salad.
Samantha says
December 4, 2015 at 10:59 amI’d love to make Cinnabon Cinnamon Rolls…..always a favorite of our family’s.
Chasing Joy says
December 5, 2015 at 10:39 amI hope the holiday went well despite it being different than past years. I hope you and your family made some new traditions. You are not alone in not having turkey either.
I’ve never had pumpkin pie in a jar. It sounds and looks yummy.
Diane says
December 6, 2015 at 2:16 amThis recipe looks perfect for thanksgiving desssert. Or an anytime dessert if you have a day in the kitchen. We would certainly love it and propbably many of the other recipes in the Top Secret Cook book. I hope your holidays go well for you and your family. suffering such loss at a holiday time can be really hard. All the best!
Debbie Welchert says
December 7, 2015 at 11:05 amI would love to try the Arby’s Curly Fries.
deana says
December 9, 2015 at 9:02 amI would like to make the Starbucks Cake Pops recipe.
Wendy Forbes says
December 9, 2015 at 1:32 pmI would love to try Wendy’s chili.
sandra says
December 9, 2015 at 9:20 pmi want to try the kfc original recipe fried chicken and cole slaw
Stephanie Liske says
December 10, 2015 at 11:24 pmI would like to make the IKEA Sweedish Meatballs.
Alison Gibb says
December 11, 2015 at 5:50 pmI would love to try the Cracker Barrel Hash Brown Casserole!
Marnie G (Derrick Todd) says
December 12, 2015 at 5:00 amAll the recipes look great! I would love to try to make Mrs Fields Chocolate Chip Cookies.
kim keithline says
December 12, 2015 at 9:55 pmI would love to try to make the Ruth Chris Steakhouse Sweet Potato Casserole
betsy cortez says
December 13, 2015 at 2:07 amkfc original recipe chicken & cole slaw
betsy cortez says
December 13, 2015 at 2:11 amI tried to pin the image for the contest but there was no picture and pintrest said “Oops!
Sorry we could not fetch the image.”
kelly light says
December 13, 2015 at 2:23 pmI would love to make the Cracker Barrel Hash Brown Casserole!
susan smoaks says
December 14, 2015 at 2:22 pmi really want to try the copy cat recipe for PF Chang’s Chicken Wrap
kelley roach says
December 15, 2015 at 9:12 pmI’d like to try the Arby’s curly fries recipe.
laurie murley says
December 15, 2015 at 11:59 pmI would love to try the ky fried chicken and cold slaw recipe the most
Joel Santana says
December 16, 2015 at 11:41 amI want to make Melting Pot’s Cheddar Cheese Fondue!!
Shakeia Rieux says
December 16, 2015 at 2:01 pmI would like to try Cafe Rio’s sweet pork barbacoa
Ariel says
December 16, 2015 at 5:02 pmWould love to try the Arby’s recipe…so bad but so good
Richard Hicks says
December 16, 2015 at 6:54 pmmy instagram id is gmrich22
Leah Shumack says
December 16, 2015 at 9:31 pmI would love to try the Cinnamon Classic Roll from Cinnabun! I love those things!
Sue J. says
December 16, 2015 at 9:34 pmI would love to try and make the Curly Fries!
Toni Goff says
October 28, 2016 at 11:30 amI would like to make Pumpkin Pie in a Jar …. however, how many Jars will the recipe make ….. I need to purchase the wide mouth jars ……………….. Thanks