Homemade Whole Wheat Parmesan and Herb Croutons
This post is written by me on behalf of Progresso Soups. All opinions are entirely my own. This shop has been compensated by Acorn Influence, Inc. and its advertiser. All opinions and my homemade croutons recipe are mine alone.
Please tell me your life is crazy busy! Mine is hectic but I love it! Don’t you?! My days are a flurry of work, chauffeuring the kids around, and running errands.
At the end of the day, nothing sounds better than a homemade dinner. But sometimes making a homemade meal can take hours. That is time you can’t afford to give up!
But I want a meal that will keep my family full and satisfied. So, where do we find a compromise? On nights when I am short on time but want a delicious meal, I rely on canned soup.
I stock up on Progresso soups from Walmart. With a little mom magic and creative thinking, I am able to whip up a homemade dinner in no time!
Progresso has real, quality ingredients. So making a delicious homemade meal is easier than ever! I serve it with salad and top it with my Homemade Parmesan and Herb Whole Wheat Croutons Recipe. Viola!
My family and I have happy bellies! Progresso is a brand I have served my family for years. I love the variety of flavors. You can choose from over 20! And they are all under 100 calories or less per serving.
One of our favorite soups is the Progresso Light Chicken Noodle Soup. It reminds me of my mom’s homemade recipe! You will not find any antibiotics or hormones or GMO’s.
What you will find is white meat, egg noodles, carrots, herbs and spices, all in a hearty chicken broth.
How do you enjoy your soup? Do you top yours with anything? I love mine with a little crunch on top. You would love my Homemade Parmesan and Herb Whole Wheat Croutons Recipe! They are easy to make and addictively delicious.
I eat them like popcorn! They are the perfect complement for the Progresso Light Chicken Noodle Soup. I also love them with the Minestrone, Tomato Basil and the Garden Vegetable. What is your favorite?
So, to make my Homemade Parmesan and Herb Whole Wheat Croutons Recipe, you need these ingredients:
- 1 loaf of Wheat bread
- 1/2 cup olive oil
- 1/4 cup finely grated fresh Parmesan
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasonings
- 1 teaspoon dried fresh thyme, diced fine
- Salt and pepper to taste
Cut your bread into 1/2 to 3/4 inch cubes.
In a medium bowl, you will combine the garlic powder, spices, salt, pepper, and oil.
Next, add the bread cubes with the oil mixture.
Spread out onto a large baking pan, and bake them for 6-8 minutes. Sprinkle the croutons with Parmesan cheese and bake for 6-7 additional minutes, or until turning golden brown.
Allow to cool. Add them to your favorite Progresso Soup and salad!
Ingredients
- 1 loaf of Wheat bread, cut into 3/4-inch cubes
- 1/2 cup olive oil
- 1/4 cup finely grated fresh Parmesan
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasonings
- 1 teaspoon dried fresh thyme, diced fine
- Salt and pepper to taste
Instructions
- Preheat oven to 350.
- In a medium bowl, combine the garlic powder, spices, salt, pepper, and oil. Add the bread cubes with the oil mixture. Spread out onto a large baking pan, and bake them for 6-8 minutes. Sprinkle the croutons with Parmesan cheese and bake for 6-7 additional minutes, or until turning golden brown. Allow to cool. Croutons can be stored in an airtight container for up to 1 week.
How do you enjoy your soup? Do you top yours with anything? Please tell me in the comments below!
Copyright secured by Digiprove © 2019 Kelly Hutchinson
Ben says
January 16, 2018 at 6:30 pmThese look amazing! If I ever have time I’d like to try the Crouton recipe although I suspect I will be too lazy^^ Thanks for the share!
Amber Myers says
January 16, 2018 at 6:55 pmYum, I just love these soups. I usually always have them in the house because they are so tasty.
I’ll have to make these croutons!
Sarah Bailey says
January 16, 2018 at 7:02 pmHands up I love a crouton in a soup or salad but I have never thought of making my own! These sound like they would be so tasty as well, I must try it!
Kim Avery says
January 16, 2018 at 7:09 pmI love croutons on my salads! I’ve honestly never thought of putting them in soup! I’m sure they taste better than crackers!
Melissa Chapman says
January 16, 2018 at 7:13 pmI like the soups and with those great croutons is a perfect meal for dinner or lunch. I never made croutons so i will keep this recipe.
AnnMarie John says
January 16, 2018 at 8:32 pmI’d love to make my own croutons to add to soup or salads or wherever! I think this one’s really packed with flavor and I would love to give it a try!
Kimberly Lewis says
January 16, 2018 at 8:34 pmI love soup! Especially in the winter months but throw in homemade croutons, and I’m over the moon!
tara pittman says
January 16, 2018 at 9:35 pmThe teen loves croutons. Last time I made some, he ate them all in a day.
Krystal Butherus says
January 16, 2018 at 10:00 pmI love homemade croutons! I personally haven’t tried my hand at making them, but that’s soon to change with this recipe!
Terri says
January 16, 2018 at 10:17 pmI am going to adapt this by using gluten-free bread.The croutons look delicious!
Nathan says
January 16, 2018 at 11:15 pmSoups are fantastic, especially when the weather’s cold. Throw in a few croutons and you’ve got your crispy texture right there. Lovely 🙂
Lydia Samson says
January 17, 2018 at 12:35 amThis looks yummy. I want to add cheese to it before toasting it, that sounds even better!
Lydia
https://allmychaosbylydia.wordpress.com
HilLesha O'Nan says
January 17, 2018 at 12:46 amIt has been awhile since I’ve used croutons in anything, but I’ll have to keep this recipe in mind for the future, especially if I fix a salad. Thanks for sharing the recipe!
strudel says
January 17, 2018 at 2:33 amThese croutons look delicious! Could eat just them for dinner LOL
Joan Cajic says
January 17, 2018 at 2:35 amYum, who doesn’t love soup so comforting in these winter months.
georgia boanoro says
January 17, 2018 at 4:02 amThese croutons are looking yummy! I’ll try your recipe today since I’ve made some soup and it will taste awesome with these golden and delicious croutons!
MONNKA says
January 17, 2018 at 4:38 amSo delicious! I love homemade croutons on Caesar salad!
Dee Jackson says
January 17, 2018 at 5:33 amI love Parmesan and herby foods. This would be great with the soup I’ll make this weekend.
mycraftingworld says
January 17, 2018 at 7:32 amThat sounds so good right now It is SO COLD outside today. I would just love warm soup with modemade croutons. Thank you for the idea.
brianne says
January 17, 2018 at 7:40 amI love croutons so much but never attempted making them. I am so going to try this recipe!
Jay Colby says
January 17, 2018 at 8:23 amGreat recipe! Soup sounds great right now especially since the temperatures are below freezing here.
Dana Peller says
January 17, 2018 at 9:09 amThese homemade croutons are perfect for the week. We’re always buying them, but it’s nice to take the time out and create them on your own — more fresh.
Terri Steffes says
January 17, 2018 at 9:17 amI think croutons are the best thing in the salad! I would love to make my own, and now I am inspired to try. Thank yoU!
Hannah Marie says
January 17, 2018 at 9:42 amOh wow. This looks really good! I will surely buy the canned soup when I get my groceries.
Stacie @ Divine Lifestyle says
January 17, 2018 at 11:12 amThat looks really tasty! Homemade croutons with soup sounds delicious, and I love the ease when you use Progresso. Awesome!
Colleen says
January 17, 2018 at 11:59 amThose croutons sound so good! I love them for soup like this, but they are also so perfect for a nice salad, as well.
Erica says
January 17, 2018 at 2:28 pmIt’s hard for me to find good bread crumbs because I have to eat gluten-free. I love this recipe because I can just use gluten-free bread. And then add the oil and spices. And it looks like they would taste really good!
corinne & kirsty says
January 17, 2018 at 2:48 pmI love croutons! they go so well with soup! even better with fish soup! i haven’t eaten croutons in ages! loving that recipe!
Wendy Polisi says
January 17, 2018 at 3:47 pmThis is some really great food for sticking to the bones. Hard to beat comfort food!
Theresa M says
January 17, 2018 at 4:12 pmWho doesn’t love a steaming bowl of soup in the winter? I know I do! Progesso soups are my favorite. I haven’t tried my hand at homemade croutons, but these seem simple enough and delicious, which is a winning combination in my book!
Lavanda MIchelle says
January 17, 2018 at 4:23 pmThe parmesan and herb croutons look delicious. Ihavetotry a make these, I know they are great for salad and soups.
Reesa Lewandowski says
January 17, 2018 at 4:58 pmOh these look so delicious! I bet they are so good in the soup too! I would like them in a nice salad!
Ada says
January 17, 2018 at 5:32 pmThose croutons look so yummy. I need to try making these.
Pam says
January 17, 2018 at 7:52 pmYou know, I don’t think I have ever had whole wheat croutons before. I need to try this recipe out.
Heather says
January 17, 2018 at 11:15 pmI have been seriously missing out! Those croutons sound like the perfect addition to a bowl of soup! I love my Progresso soups but this will mean I can eat them even when I’m craving a crunch.
Sara Welch says
January 18, 2018 at 12:20 amHome made croutons taste so dang good. I don’t make them enough!
Kita Bryant says
January 18, 2018 at 12:21 amThis is one I need to try ASAP. I love munching on croutons.
Our Family World says
January 18, 2018 at 1:55 amOh those croutons would taste good with a salad, and yes, soup! I am going to make some tomato basil soup or crab bisque and top them with croutons. Yum.
Diana says
January 18, 2018 at 2:24 amOh these look so delicious! I love soup! This is one I need to try ASAP.
David Elliott - The Single Dad's Guide to Life says
January 18, 2018 at 3:40 amThis looks amazingly delicious and so simple. I love recipes I can make with my. daughter. I wouldn’t have thought to put croutons in soup, but this looks awesome.
emmanuel damian says
January 18, 2018 at 5:10 amThis Homemade Whole Wheat Parmesan And Herb Croutons seems like a perfect brunch! I would like to make one on Sunday with my family.
Amber S. says
January 18, 2018 at 8:44 amOMG! Thanks for this recipe! I never knew the recipe for making my own croutons, I always just buy them. We love Caesar Salads, so this will come in handy. I’ve also never tried them in soup before, so I’m eager to try that as well!
Liz Cleland says
January 18, 2018 at 11:18 amMy family LOVES croutons!! I think more that what is usually under them on a plate!! I will have to start making my own now that I know how easy it is.
Amy D says
January 18, 2018 at 2:38 pmI could totally go for a bowl of that yummy soup with those amazing croutons on a cold day like today! Those croutons look super easy to make, and I love all the herbs you put in them!
fashionmommy says
January 18, 2018 at 5:26 pmThey look and sound delicious, perfect for a soup on cold days, or in a nice salad too.
Heather says
January 18, 2018 at 6:00 pmI’ve never made my own croutons but definitely want to try. For cool winter days our family really enjoys a bowl of soup!
Dana Rodriguez says
January 18, 2018 at 7:12 pmThese look delicious. We love Progresso soups! Best you can buy!
Melissa Balgobin says
January 18, 2018 at 9:44 pmI literally can’t eat salad without some croutons. I’d love to try and make them myself.
Susan P. says
January 18, 2018 at 11:35 pmI like to make croutons from the ends of loaves of bread. Yours look delicious!
Emma white says
January 19, 2018 at 6:06 amthis would be perfect after walking the school run in the cold! Thankyou for sharing, I can’t wait to give it a try!
jennifer corrado says
January 19, 2018 at 9:08 amLove this recipe and love homemade croutons better than store bought!
Mira says
January 19, 2018 at 9:56 amThey look delicious! I often rip pieces of sliced bread and add to my bowl of creamy soups, but this is so much more appetizing.
Krystle Cook says
January 19, 2018 at 10:34 pmI have never made my own croutons before. These look like they would be incredible for so many things.
Rosie says
January 20, 2018 at 9:27 pmThese do look good. I just cut up a loaf of whole wheat today into crouton-size pieces, and I’m drying them, but I’m making stuffing with them. I like homemade bread with soups, my fav is minnestrone. I make rolls, loaves, flatbreads, crackers, etc., all good for slow cooker soups! I’d like to try these croutons!!!!
Amber says
January 21, 2018 at 12:47 amThis looks like a fun way to add some crunch to my soup. And healthier than purchasing croutons at the store. I’m definitely going to try this out in the next couple of days.
Lana Simanovicki says
January 21, 2018 at 7:39 pmThese look pretty easy to make.i like crutons in my soup
scratch games says
January 21, 2018 at 10:03 pmwow. You do a good food. This is a lesson i needto learn from you.
Thanks allot
Mishelle says
February 15, 2018 at 12:07 pmThose look good!! I never think to put them on soups – just salad and casserole tops to make them crunchy. Thanks for another great recipe ad a place to use them.
M
Shakeia Rieux says
March 26, 2018 at 6:35 pmI love croutons, just never had it with soup. I have to try like that and see if I like it, I do eat it with my salad.
Starla says
March 28, 2018 at 5:00 pmThese croutons look and sound so good. They seem to have the perfect crunch and seasoning. I am all about anything bread so I will definitely have to try these out~