Dinner is on the table in a flash with this Instant Pot Open Faced French Dip Sandwich Recipe. The entire family will love this open-faced sandwich that tastes so good it is hard to believe that it didn’t take all day to prepare.
This post contains affiliate links. If you make a purchase I will earn a small advertising fee at no additional cost to you. I love my instant pot. It has replaced so many small appliances in my kitchen saving me time and counter space.
French Dip Sandwich Recipe
No matter how busy a day has been, or how last minute my dinner plans may be, my instant pot is ready to help get something nutritious on the table. We have cut back on take out drastically since I added an instant pot to my kitchen! If that isn’t reason enough to get an instant pot, I don’t know what is!
The French dip is one of my favorite sandwiches. The tender beef paired with a crusty bread when it meets the nothing quite like it au jus is something I can’t get enough of. Before the invention of the incredible instant pot, it would have been an all-day affair in the slow cooker to create for dinner.
With this Instant Pot Open Faced French Dip Sandwich Recipe you can have dinner on the table in about an hour and this recipe always gets rave reviews from my family. I am certain your family will love it too.
I have made so many different things in my instant pot, but this Instant Pot Open Faced French Dip Sandwich Recipe is by far one of my favorites! This is a deliciously messy sandwich; the au jus begs to have your sandwich dipped before each bite.
1.5 pounds of lean beef roast
4 tablespoon olive oil, divided
2-3 tablespoons of Morton’s Season-All Salt (or another seasoning like Mrs. Dash, etc.)
1 tablespoon minced garlic
1 medium yellow onion, sliced
1.5 cups beef broth
1/4 cup soy sauce
1/8 cup Worcestershire sauce
1 package of onion or mushroom soup
1 package of sliced Provolone cheese
1 loaf of sliced French bread
Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and WarmerJaccard Supertendermatic 48-Blade TenderizerFarberware 5070344 Bamboo Cutting Board, Set of 3,Aozita 17oz Glass Olive Oil Bottle Set – 500ml Dark Brown Oil & Vinegar Cruet with Pourers and Funnel – Olive Oil Carafe Decanter for KitchenZYLISS Susi 3 Garlic PressMueller Onion Chopper Pro Vegetable Chopper – Strongest – NO MORE TEARS 30% Heavier Duty Multi Vegetable-Fruit-Cheese-Onion Chopper-Dicer-Kitchen Cutter
Steps 1-3: On one side, brush your roast with olive oil and sprinkle the seasoning salt. Press salt into the meat. Repeat on the other side.
Steps 8-10: Add the olive oil, garlic and onion and cook for 2 minutes. Stir occasionally.
Steps 11-16: Add beef broth, soy sauce, Worcestershire sauce and dry soup to the Instant
Pot. Mix well. Add the roast.
Step 17: Put lid on Instant Pot and set to high pressure for 1 hour. Make sure the vent is closed.
When the time is up, allow the pressure to release naturally for 15 minutes. Open steam vent
and wait for steam to completely stop before opening lid.
Steps 18-20: Shred the beef and place on a plate. Strain the liquid from the Instant Pot and add
to a small bowl. This will be your au jus sauce.
Steps 19-24: Turn on broiler on the oven. Make an assembly line to put your sandwiches
together. I melt butter and brush on the bread, but this is optional.
Line the bread up on a baking sheet and add meat, onions, and top with the cheese. Place under broiler until cheese begins to bubble and brown. Add fresh parsley if desired and serve immediately.