This post contains affiliate links and/or images. Are you all about serving mama breakfast in bed? What’s your family’s tradition on Mother’s Day brunch? Pancakes? Waffles? Is she more of a savory-dish kind-of-person? What about a good old fashioned coffee cake? That was one of my mom’s favorites!

As if coffee cake wasn’t good enough on its own, imagine it with the smooth, sweet taste of butterscotch? Oh, and add pecans to the mix… now that is a coffee cake worth biting into! My Pecan Butterscotch Coffee Cake is the perfect dessert to serve for Mother’s Day brunch. Step aside blueberry pancakes because there’s a new treat in town.

This recipe is one of my personal favorites. I can eat slice after slice. The crunch from the pecans counteract perfectly with the sweetness of the butterscotch. Perhaps I should drop a hint to my kids. I would love to have it served to me for this year’s Mother’s Day festivities!

This year, you should try making my Butterscotch Pecan Coffee Cake Recipe. It’s a treat that mom can enjoy at any time of the day. Not to mention, it pairs wonderfully with a large cup of Joe. Let’s face it: mama will take a serving of coffee at any time.

I love how this cake melts in my mouth but still offers that delectable crunch from the pecans. If you decide to bake it, let me know your thoughts!

 Pyrex 8 OXO Good Grips 2-Cup Angled Measuring Cup KUKPO Mixing Bowls – 3 piece set Includes 1.8 Qt, 3.6 Qt, 6.5 Qt, Easy Grip Handle With Non – Skid Bottom Nature’s Eats Pecan Halves, 16 Ounce Simply Organic Ground Ceylon Cinnamon