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Kicking It With Kelly

Eats, Drinks and Crafts on a Budget!

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      • high school
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      • green living
      • finances
      • Healthy Living
        • wellness
        • weight loss
        • women’s health
      • Holiday
        • 4th of July
        • Christmas
        • Easter
        • Father’s Day
        • Halloween
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        • New Year’s Eve
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        • Valentine’s Day
      • Beauty
        • fashion
      • pets
      • weddings
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    • Food
      • appetizers
      • desserts
      • main dishes
      • sides
  • Drinks
    • cocktails
    • Mocktails
    • Beverages
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    • bath bombs
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  • Fun
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Vegetarian Huevos Rancheros with Fresh Pico de Gallo

December 27, 2019 by Kelly 62 Comments

My family, much like many families across the globe, are busiest during the week. My husband works a job delivering tires from about 6 a.m. to 6 p.m. By the time he gets home, you can bet he is exhausted. For me, I am building this blog, taking care of the house and homeschooling Henry. Caitlin is a very busy high school junior who is involved in a lot of after school activities. To say the weekends are precious, would be an understatement. One of the things I love to do on the weekends is cook for my family. Because we spend a lot of time on Saturday running errands, Sunday is our day to relax.

Vegetarian Huevos Rancheros with Fresh Pico de Gallo

I will cook a nice breakfast and we will chill together watching Netflix, our favorite On Demand shows or heading to the park to burn off a little steam. One of my families favorite Sunday breakfast recipes is Huevos Rancheros. This dish is perfection on a plate! It has something for everyone, from each food group (if you consider a tomato a fruit!!) and is super easy and cheap to make! I prefer to make Vegetarian Huevos Rancheros, but you can tweak the recipe to suite your dietary preferences.

Vegetarian Huevos Rancheros with Fresh Pico de Gallo

Vegetarian Huevos Rancheros with Fresh Pico de Gallo pin2

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Now, with this recipe, you can use flour or corn tortillas or like me, you can use store bought crispy corn tostadas. Just to cut a little time, I usually go for the store bought tostadas. They are about the same price as the tortillas, you just get to skip the step of cooking the tortillas. I use vegetarian refried beans, but that can be changed as well. About half the time, I will use black beans or whole pinto beans instead of the refried beans. If you have trouble finding the crumbled queso fresco cheese, you can substitute feta or your favorite shredded cheese.

Vegetarian Huevos Rancheros and Fresh Pico de Gallo2

Another reason to love this recipe is because it is so darn healthy! You get a lot of protein from the eggs and beans, your veggies from the onions and the avocados. With the tomatoes, you get your veggies or fruits, depending on what you call a tomato! No matter how you look at it, this is a tasty way to wake up those taste buds without breaking the bank!

Vegetarian Huevos Rancheros with Fresh Pico de Gallo pin

Vegetarian Huevos Rancheros with Fresh Pico de Gallo

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Vegetarian Huevos Rancheros with Fresh Pico de Gallo

Ingredients

  • Huevos Rancheros
  • 4 small crispy corn tostadas (or corn or flour tortillas)
  • 1 can vegetarian refried beans
  • 4 eggs
  • 2 tablespoons water
  • 2 avocados, pitted, peeled and sliced
  • 1/2 cup crumbled queso fresco or feta cheese
  • Pico de Gallo:
  • 1 cup chopped tomato
  • 1/4 cup chopped red onion
  • 1/4 cup coarsely chopped fresh cilantro
  • 1 clove garlic, finely chopped
  • 1/4 teaspoon salt

Instructions

  1. In small bowl, mix all Pico de Gallo ingredients and set aside.
  2. Preheat oven to 350. Heat up tostadas for 5-6 minutes. Lower temperature to 200 and keep them warm. You can also do this for your flour or corn tortillas. Another option is to cook them in a little oil in a skillet if you want them crispier.
  3. In small saucepan, heat refried beans over medium heat until warm. Lower heat and keep beans warm.
  4. Heat a nonstick skillet over medium heat. Break eggs and carefully slide into skillet. Add water. Cover; cook until whites and yolks are firm, not runny.
  5. To serve, spread warm refried beans over the tostadas. Top each with 1 fried egg. Garnish with pico de gallo and sliced avocados and sprinkle with cheese.
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What is your favorite weekend breakfast?

Filed Under: Recipes Tagged With: breakfast, Mexican, vegetarian

About Kelly

Hi! My name is Kelly. I am a Southern mom, autism advocate, camera bug, foodie & crafter. Never miss a budget friendly recipe, DIY/craft project or fun tip

Comments

  1. Robin (Masshole Mommy) says

    September 18, 2015 at 12:38 pm

    We love Mexican food in our house. I think these would be a huge hit with the family!

    Reply
  2. Jennifer says

    September 18, 2015 at 12:42 pm

    That looks amazing! Any time you top something with an egg, you’ve got a winner.

    Reply
  3. Jeanette says

    September 18, 2015 at 12:52 pm

    We try something different whenever we can and this would be right up our ally! I am trying to get my son to expand his horizons on food this would be a fun one to try!

    Reply
  4. Dawn says

    September 18, 2015 at 12:57 pm

    Oh yeah. That’s for me all right! That looks absolutely amazing. j

    Reply
  5. Tammy says

    September 18, 2015 at 1:20 pm

    oh my this looks so yummy. And looks like something I could eat without spoiling my diet. Thanks for sharing

    Reply
  6. Paula H says

    September 18, 2015 at 1:23 pm

    Oh my gosh! I love Huevos Rancheros and you just kicked it up 10 notches! This looks absolutely delicious, I want to eat it right now.. thanks for sharing, I’ve pinned this to my #MustMake list!

    Reply
  7. Stacie @ Divine Lifestyle says

    September 18, 2015 at 1:33 pm

    That looks absolutely fantastic. I love the pico de gallo with the egg on top.

    Reply
  8. Melissa Pezza says

    September 18, 2015 at 1:52 pm

    That’s quite a unique and hearty dish. I love the egg on top. Yum!

    Reply
  9. Mykidsguide says

    September 18, 2015 at 1:55 pm

    That looks so tasty. I’m on a fish and vegetable diet because of a health issue. I can’t wait to try this.

    Reply
  10. Raijean says

    September 18, 2015 at 2:12 pm

    Geez this looks good, all of my favorite things in one dish. I’m going to have to give this a try.

    Reply
  11. Sarah Bailey says

    September 18, 2015 at 4:46 pm

    Oh yum this sounds absolutely delicious – must add it to my too try list 🙂 x

    Reply
  12. Amanda says

    September 18, 2015 at 4:59 pm

    My husband absolutely LOVES anything Mexican for breakfast, but since I don’t have many recipes he typically only gets those kinds of dishes when we go to restaurants. I will definitely have to try this out for him!

    Reply
  13. Meagan says

    September 18, 2015 at 5:11 pm

    My family has been trying to eat healthier and these would totally fit our menu! I’ll have to make these for my hubby!

    Reply
  14. Catherine S says

    September 18, 2015 at 7:42 pm

    This looks so yummy. We have mexican a couple times a month. I can’t wait to try this recipe.

    Reply
  15. valmg @ From Val's Kitchen says

    September 18, 2015 at 10:04 pm

    You can’t expect me to pick just one favorite breakfast! I made my own version of these once with pork roll, it came out quite tasty.

    Reply
  16. Theresa says

    September 18, 2015 at 10:23 pm

    This looks like a really delicious lunch option! I’ll have to make some for hubby to take to work next week!

    Reply
  17. Carlee C says

    September 18, 2015 at 10:37 pm

    I love how colorful that dish is. When you have something so bright and full of goodness in the morning, you just know it is going to be YUMMY.

    Reply
  18. Lisa says

    September 18, 2015 at 10:58 pm

    I’ve never had Huevos Rancheros but now I want to! Can I come on Sunday and hang out too?!

    Reply
  19. Rachel Everheart says

    September 18, 2015 at 11:15 pm

    I never thought of using corn toastada’s for this!.Looks positively scrumptious!

    Reply
  20. Crystal says

    September 18, 2015 at 11:57 pm

    I love each one of these ingredients individually, so piling them all together on a crispy tortilla sounds delicious. Can’t wait until Sunday!

    Reply
  21. Shannon Peterson says

    September 19, 2015 at 12:33 am

    YUM! This sounds like an amazing way to start my day!

    Reply
  22. Sabrina @ Dinner, then Dessert says

    September 19, 2015 at 1:12 am

    I love a weekend breakfast of eggs on an english muffin with sausage! It’s a classic for a reason!

    Reply
  23. Ourfamilyworld says

    September 19, 2015 at 1:28 am

    That looks so tasty! My family will love this and I can’t wait to make this for them.

    Reply
  24. rika says

    September 19, 2015 at 1:46 am

    Looks so tasty, recipe is very easy to follow ! I can’t wait to make this tomorrow!

    Reply
  25. Aubrey says

    September 19, 2015 at 2:05 am

    Looks really good. Great dinner idea.

    Reply
  26. Jeanine says

    September 19, 2015 at 9:02 am

    This looks so tasty! I would love to try this in place of our boring Taco Tuesdays! I think my kids would enjoy this, so I’m going to try next week!

    Reply
  27. Elizabeth O. says

    September 19, 2015 at 9:34 am

    It looks really yummy and light, I can definitely have this as a snack in the afternoon. Since it’s healthy, I won’t feel guilty about eating it.

    Reply
  28. CourtneyLynne says

    September 19, 2015 at 9:55 am

    I swear I could eat Mexican food every day of the week! I will have to try your recipe out! Yum!

    Reply
  29. Amber C. says

    September 19, 2015 at 10:15 am

    That looks like something very different and yummy! I am always looking for new dishes to add to our family meals!

    Reply
  30. Toni | BoulderLocavore says

    September 19, 2015 at 10:21 am

    This is totally my kind of meal! We love Mexican flavors and I’d eat this at any meal (especially with the fresh PDG)!

    Reply
  31. Marcie W. says

    September 19, 2015 at 11:41 am

    We are Mexican food addicts and this looks fairly similar to something my husband makes me for me on the weekends. It is totally delicious but since I am not a fan of runny yolk, he makes my egg over hard.

    Reply
  32. Victoria says

    September 19, 2015 at 12:29 pm

    Looks delicious and my family would surely love this, thanks for the procedure i make this for them.

    Reply
  33. Annemarie LeBlanc says

    September 19, 2015 at 10:57 pm

    Wow. A dish I can actually indulge in without ruining my diet. This is great, I love the combination of all the ingredients and of course, the feta cheese!

    Reply
  34. MsCrookedHalo says

    September 20, 2015 at 4:31 pm

    Eggs recipes always look so good. Even the name sounds delicious. I just wished that I liked eggs. ~sigh~

    Reply
  35. Krystal says

    September 20, 2015 at 7:26 pm

    That’s one of my favorite dishes! I’ve never tried it vegetarian yet!

    Reply
  36. Seattle Travel Blogger says

    September 20, 2015 at 8:44 pm

    I love crumbled queso fresco cheese. That is perfect for this recipe!

    Reply
  37. betzy carmona says

    September 21, 2015 at 1:03 am

    That looks so delicious

    Reply
  38. HilLesha says

    September 21, 2015 at 2:34 am

    How delicious! I love that it is vegetarian, so I’ll definitely have to try this recipe sometime.

    Reply
  39. Melissa Vera says

    September 21, 2015 at 8:07 am

    My youngest would love the recipe. She is the non meat eater in our family but does love some eggs though.

    Reply
  40. Amanda says

    September 21, 2015 at 10:33 am

    This looks so yummy! My husband would love this! Pinning for later!

    Reply
  41. Christie says

    September 21, 2015 at 11:15 am

    That’s my kind of breakfast! I love fresh eggs and pico de gallo

    Reply
  42. Maria says

    September 21, 2015 at 10:30 pm

    Yum! I enjoy cooking Mexican meals for the family – will have to make this.

    Reply
  43. Dhemz Apdian - Dias says

    September 21, 2015 at 10:42 pm

    wow, this looks really good! I would love to try this recipe.

    Reply
  44. Debbie Denny says

    September 23, 2015 at 11:31 am

    I have never tried anything quite like this for breakfast. Looks really good and healthy.

    Reply
  45. Kelly Nicholson says

    November 4, 2015 at 6:28 pm

    wow..that will work for me thanks..

    Reply
  46. Elena says

    November 5, 2015 at 11:09 pm

    Looks delicious! Thank you for the recipe

    Reply
  47. Allyson Bossie says

    November 18, 2015 at 9:38 am

    I have never tried these before but they look amazing! I think I am going to try them!

    Reply
  48. Shakeia Rieux says

    November 30, 2015 at 9:06 am

    I love huevos rancheros,but have never tried it like this before.This would be something i would love to try and make for me and my family

    Reply
  49. mycraftingworld says

    November 25, 2016 at 7:10 am

    I really like this recipe. I would rather eat vegetarian and this way I can eat with the rest of the family at a Mexican restaurant.

    Reply
  50. Brigid OHara Koshko says

    December 7, 2016 at 5:53 am

    What a great recipe! I am always looking for healthy alternatives for breakfast that appeal to me, kids and adults. This is perfect. We love Mexican, it’s healthy and has plenty of protein to keep everyone going in the morning.

    Reply
  51. Nicole says

    December 26, 2016 at 9:25 am

    These look great! I love that the recipe is already vegetarian – no substituting for me!

    Reply
  52. Lynne B says

    January 6, 2017 at 5:04 am

    I love refried beans. That puts this recipe on my list! Your photos make me drool!

    Reply
  53. Amy Green says

    February 3, 2017 at 10:39 pm

    Now this looks like a great breakfast!You could even serve it as ‘breakfast for dinner’. My mom and sisters all really love Mexican food m.This would be the perfect thing to make to have to get enough energy to tackle Super Bowl weekend.

    Reply
  54. Michelle J. says

    March 6, 2017 at 10:03 am

    Pico de Gallo- yum!

    Reply
  55. Emma says

    March 6, 2017 at 12:25 pm

    I love this recipe! As a vegetarian it isn’t always easy to find protein packed quick dinners, this will definitely become a staple in my house. I might even add roasted corn during the summer–yum!

    Reply
  56. Mary Songer says

    March 18, 2017 at 11:28 pm

    This sounds delicious. I love mexican food. The spicier the better. I would just add some hot sauce.

    Reply
  57. Rosie says

    March 25, 2017 at 11:21 am

    oh me oh my does this ever look good, and I’ve been making vegetarian dishes almost all the time now. I’d love to try this one for sure!

    Reply
  58. Mary Songer says

    March 25, 2017 at 6:49 pm

    Sounds really good. I’m always looking for new recipes, especially mexican ones and meatless ones.

    Reply
  59. Mary Songer says

    March 30, 2017 at 3:11 pm

    This sounds and looks delicious. And healthy. The avocado and the egg with the pico de gallo really are a wonderful combination. I’m going to try this one.

    Reply
  60. Mishelle says

    April 24, 2017 at 9:32 am

    My fav breakfast foods are eggs – so this recipe looks good to me!! I will try this the next slow morning I have.

    Mishelle

    Reply
  61. natalie nichols says

    May 28, 2017 at 9:29 pm

    We love Mexican food in our house. I think these would be a huge hit with the kids!

    Reply
  62. Jenna Hudson says

    July 11, 2017 at 9:39 pm

    Looks like a mouthful of flavors! Nice to have a veggie meal every once and a while.

    Reply

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