This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #OneBowlWonder #CollectiveBias How were your holidays? Mine were so great! My daughter, who lives out of state, usually visits 2 weeks before Christmas. This year, she stayed with us from Christmas Eve through that weekend. It was one of the best Christmases we have ever had! Now my family is gearing up for the big game in just a few weeks!
We are big football fans and I am gathering up my favorite game day recipes. One of my family’s favorite recipes are my Italian Chicken Florentine Tarts. They are a huge crowd pleaser and never last very long! Whenever we have people over, I always make these Italian Chicken Florentine Tarts. People are always so impressed with them because they look like something I may have bought from the local deli. Nope! I make them at home in less than 45 mins from start to finish! And because they are in one little bowl, they are easy and fun to eat! We have been known to skip the fork and pop them right into our pie holes!
The reason I love this recipe is because it is so dang easy and affordable! I make it with many ingredients we use on a regular basis. I always have frozen spinach on hand as well as eggs and milk. Because I am eating more healthy, I eat salads almost every day. I love how easy it is to just open the bag of Tyson® Grilled & Ready® Chicken Breast Strips and add them to my salad. They are made with 100% All Natural Ingredients and White Meat Chicken. It makes for great added protein, they are uber delicious and go perfectly with the Wish-Bone® Italian Salad Dressing. My mouth is watering already!
Have you tried the Tyson® Grilled & Ready® Chicken Breast Strips yet? If not, you are missing out! They are ready to go for whatever you have in mind. We use them in salads, tacos, burritos, fajitas, soups as well as on their own. Yes, they are that good! And because they are fully cooked, they make a great snack for my post workout. I just wrap them in some bibb lettuce, and I am good to go! I get them from my local Kroger and for me, they are located in between the deli and the meat section. They were super easy to find and were even on sale, so I stocked up!
OK, so for this recipe, I have combined two of my favorite salad ingredients; Tyson® Grilled & Ready® Chicken Breast Strips and Wish-Bone® Italian Salad Dressing. I have been using the Wish-Bone® Italian Salad Dressing for years now. And it is not just for salads either! It makes a great marinade too! As I said, this recipe is super easy to make! I open the bag of Tyson® strips and toss it with the Wish-Bone® dressing. While they are getting acquainted, I beat the eggs, add the milk, spinach and peppers and blend them. Then I just add the Tyson® strips and fill the pastry shells. I pop them in the oven and they are ready to go in just 30 minutes, which I love!
If you are making this for a party, I suggest you make a lot! I am not kidding when I say they get gobbled up within minutes of my putting them on the table! If I make them for my family, I serve them with some salad, topped with my favorite Wish-Bone® Italian Salad Dressing! And talk about delicious! OH Em Gee you guys! These are so good! It is seriously hard for me to stop at just two so I can stay on my food plan! To help me stay on my healthy food plan, I found a ton of recipes that incorporate the Tyson® Grilled & Ready® Chicken Breast Strips and Wish-Bone® Italian Salad Dressing.
Italian Chicken Florentine Tarts
- 1 bag Tyson® Grilled and Ready® Strips, diced
- 1/4 cup Regular Wish-Bone® Italian Salad Dressing
- 1 package frozen, chopped spinach,thawed and squeezed dry
- 2 eggs, beaten
- 1/2 cup milk
- 1/8 cup diced roasted red peppers
- 1 1/2 cups shredded cheese of your choice
- 1 package pastry shells
- Preheat oven to 350. Remove pastry shells from package, thaw and using a fork, prick sides and bottom. place on baking sheet.
- Toss diced Tyson® Grilled and Ready® Strips with Regular Wish-Bone® Italian Salad Dressing and set aside. Beat eggs, and add milk. Add spinach, cheese, roasted red peppers and chicken. Pour mixture evenly into pastry shells. Bake 30-35 minutes, or until center is set. Serve immediately.
What is your favorite way to eat the Tyson® Grilled & Ready® Chicken Breast Strips?
JanetGoingCrazy saysJanuary 8, 2016 at 10:25 am
These little tarts are adorable and I bet they are so tasty! (client)
Pam saysJanuary 8, 2016 at 1:20 pm
These look so good! They would be perfect to serve at a party or baby shower.
Catherine S saysJanuary 8, 2016 at 2:03 pm
These look and sound yummy. I will have to make them for my upcoming girls day. Thanks for the recipe.
Amanda Ripsam saysJanuary 8, 2016 at 2:06 pm
The chicken tarts look delicious and so easy to make. I am sure it would be a huge hit with the kids.
Kristen from The Road to Domestication saysJanuary 8, 2016 at 3:39 pm
Those look totally delish! I love that they’re tarts! (I haven’t seen that before!)
Theresa saysJanuary 8, 2016 at 4:07 pm
These tarts are so cute! I bet I could convince my girls to eat one. They do sound mighty tasty!
Lois Alter Mark saysJanuary 8, 2016 at 4:38 pm
Wow, those look delicious – and they’re so pretty. Perfect for entertaining!
Seattle Travel Blogger saysJanuary 8, 2016 at 8:59 pm
These look like tasty option – and I love their short prep time.
Also, thanks for using a larger font for the recipe itself.
Amber NElson saysJanuary 8, 2016 at 9:37 pm
Those look so fancy. I am going to make these. I bet they taste awesome!
Maureen saysJanuary 8, 2016 at 11:39 pm
This l0oks so delicious. I think my whole family would love them too so I am going to have to make them for sure. The chicken being premade makes these so easy!
Miles L. saysJanuary 9, 2016 at 6:54 am
I think your recipe made tarts extra special. I’m hoping to try to at home for our special family dinner.
Brandy saysJanuary 9, 2016 at 10:11 am
These look so delicious! I will have to try to make them for the family! I have shared on my HB Facebook page so I remember to try these,
Crystal saysJanuary 9, 2016 at 10:14 am
Those little pastry shells are adorable! Things taste better when they’re in cute little single-size servings. And having it already pre-portioned means I’m not going to gobble up an entire pan. But I may need two (or four) of these tarts. They sound awesome.
Jeanine saysJanuary 9, 2016 at 10:17 am
Wow do these ever look delicious. I love little things like these and so do my kids. So good!
Chrsytal | Nevermore Lane saysJanuary 9, 2016 at 10:57 am
Oh these look yummy! I love food full of good stuff. These are great for portion control as well.
Dogvills saysJanuary 9, 2016 at 11:32 am
That looks so tasty. I think I can do this. The recipe sounds easy.
Rose gomilin saysJanuary 9, 2016 at 7:53 pm
Tart shells ? Where are those all I find large pie shells available .
Amanda Love saysJanuary 9, 2016 at 8:07 pm
Oooh this sounds and looks so delicious. While I may love it I’m not so sure about the kids though. I’ll have to try it and see if they’ll like it.
Marielle Altenor saysJanuary 9, 2016 at 9:03 pm
I love Italian cuisine! I would love to try making this and inviting my hubby’s father (he’s Italian) for dinner!
Tess saysJanuary 9, 2016 at 9:32 pm
This would be a nice change for dinner. Looks easy to make as well.
mburbage saysJanuary 10, 2016 at 12:20 am
Oh those looks lovely! Simply recipe too, I’d love to make this for my mom when she comes to visit. She’d enjoy it!
Toughcookiemommy saysJanuary 10, 2016 at 1:24 pm
These tarts look delicious. I love that they are in small portions and full of such wonderful Italian flavors.
RoxAnn Henry saysJanuary 10, 2016 at 1:45 pm
How many tarts does this recipe make? Do the manufacturers make and see tart shells already in the pan?
Mama to 5 BLessings saysJanuary 10, 2016 at 2:20 pm
Yum! Those look amazing! Healthy and easy to make too! I need to make these for my family.
Lisa Rios saysJanuary 10, 2016 at 2:42 pm
Italian dishes are very much favorite at home & my goodness, this looks absolutely yummy & delicious. I am just loving how good the final output is & I would love to try it out during my kid’s birthday party.
Marianne saysJanuary 10, 2016 at 7:39 pm
Where do you buy the tar shells?
Kiwi saysJanuary 11, 2016 at 1:46 am
This seriously looks delish! I love the little tarts how cute and fun to eat!
LaurenD saysJanuary 11, 2016 at 10:28 am
Can I make these without the cheese?
Susan Cottingham saysJanuary 13, 2016 at 12:52 pm
How many tarts does this recipe make?
hanna marie saysJanuary 18, 2016 at 2:56 am
That looks really good –Hanna Lei
mycraftingworld saysJune 27, 2017 at 6:23 am
This is such an easy recipe. I want to have these for Sunday brunch. Thank you for the recipe.
Liz Mays saysAugust 3, 2017 at 7:18 pm
Mmm, that Italian dressing flavor must be really nice. I love these perfect little servings!
Connie saysAugust 3, 2017 at 10:57 pm
These look really good and easy. I can’t wait to give them a try.