How is the weather where you are? Up north, we are getting hit with some pretty low temps with the threat of snow literally hanging over our heads. On days like this, all I want is some comfort food. The only thing that can make a hearty meal any better is if it is cooked in one pan. That is why I love this recipe for Roast Pork Chops with Green Beans and Potatoes.
I usually have herbs in the house, and if I am out of thyme for this recipe, I can use rosemary, basil or whatever I have on hand. You can also use russet, red or any other type of potato and you can use fresh, sliced red peppers if you prefer that to the roasted red peppers and can add slices of lemon for added zest. This is such a flexible recipe, you can add or take away whatever you like. If you are looking for the perfect dessert to serve with this meal, my M&M Red Velvet Brownie Recipe is perfect!
- 1/3 cup olive oil
- 2 tablespoons chopped fresh thyme
- 1 tablespoon smoked paprika
- 4 cloves garlic, grated or pasted
- Salt and pepper to taste
- 4 bone-in pork chops (each 1 inch thick)
- 12 ounces trimmed green beans
- 1 pound of Yukon Gold potatoes, thick sliced
- 1 jar of roasted red peppers
- Preheat the oven to 475 degrees
- In a large bowl, mix 1/2 of the olive oil, thyme, paprika and garlic; season with salt and pepper. Add the pork chops coat both sides
- In a large bowl, add the remainder of the olive oil, red peppers, including the oil from the jar, add green beans and potatoes. Toss to coat.
- In a 9×13 pan, evenly distribute the green beans, potatoes and red peppers
- Lay the pork chops on top of the vegetables.
- Roast, turning the pork chops once, until the vegetables are tender and the chops are just cooked through, about 30-40 minutes.
What is your favorite one pot wonder dish you crave on a cold day?
Ben Butler says
March 5, 2015 at 10:08 pmThat looks delicious! Everything about this is right up my alley. I know what I’m making this weekend!
shabbychicboho.com says
March 5, 2015 at 10:18 pmThat looks amazing. I just realized that it’s been way too long since I served porkchops. I’d love to try your recipe.
Kori says
March 5, 2015 at 10:31 pmThis looks really tasty. We make something with pork almost weekly, so definitely going to have to try this out soon.
chubskulit says
March 5, 2015 at 11:15 pmLooks so yummy! I never thought of preparing a porkchop that way. Thanks for sharing. I will try your recipe.
Robin Rue says
March 5, 2015 at 11:48 pmOMG that looks amazing. My kids hate pork chops so I am always looking for new ways to serve it.
Liz Mays says
March 6, 2015 at 2:58 amI have to make this for us! We love pork chops and I’m a big green bean fan. This could be a new favorite.
Chrissy Hme says
March 6, 2015 at 3:20 amIdon’t make pork chops too much because we get bored with them. This is a nice new way to make them that won’t bore us at dinnertime!
Rochkirstin Santos says
March 6, 2015 at 4:13 amWe don’t prefer pork but maybe vege meat can be used as a substitute for this recipe. The presentation looks simple but I’m sure the taste is delicious.
Nina Say says
March 6, 2015 at 5:21 amI’m the kind of person who will only eat port chops roasted. I don’t know why but it is the only way it’s truly enjoyable to me. So of course this looks great.
mail4rosey says
March 6, 2015 at 6:05 amWe’ve got chops on the menu every other week or so. I think they’d be great to make roasted!
Beth says
March 6, 2015 at 4:42 pmThis looks so simple to make! I love any sort of roasted pork… especially with a little applesauce on the side 😉
Michelle says
March 7, 2015 at 2:39 amOMG – that looks so delicious! Will have to try this recipe out! Thanks
MyDomesticDish says
March 7, 2015 at 7:05 amSingle dish meals are so handy. I love it! I am a big fan of being able to toss everything all in one and have it out at the same time. With our family of 6, having so many things on the go can be challenging so meals like this lower my stress level 😛
Bonnie Gowen @WEMAKE7 says
March 7, 2015 at 1:03 pmThe weather here sucks! It’s been a really bad Winter. I love this recipe, it looks so good.
ashleigh walls says
March 8, 2015 at 12:24 amThat looks so good! I’ve been trying to get my kids to eat green beans more, they love pork so I’ll give this a try!
yonawilliams says
March 8, 2015 at 3:33 amThose pork chops look good…this is something that my brother
would like. I can’t think of a one pot wonder that I like to make. The first
thing that comes to mind is chili.
Peachy @ The Peach Kitchen says
March 8, 2015 at 9:41 amWe love pork chops in our household! Thanks for sharing this recipe. It looks really delicious
CourtneyLynne Storms says
March 8, 2015 at 2:02 pmThis looks delicious!!! I’m always looking for pork dishes!!! I always find packs of post on sale and never know what to make with it! Need to pin this.
Rebecca Swenor says
March 8, 2015 at 2:41 pmThis looks and sounds so delicious. I love pork with the peppers and onions. I for sure have to try this recipe. Thanks for sharing.
Prototype Mama says
March 8, 2015 at 3:55 pmWow, this looks amazing. This would be great for Sunday nights.
Katarina K says
March 8, 2015 at 7:44 pmGreat recipe! I’m so hungry right now! 🙂
blm03 says
March 9, 2015 at 2:18 amThis looks amazing! I know what I am making for dinner tomorrow.
Debi@The Spring Mount 6 Pack says
March 9, 2015 at 2:26 amThis looks like a great recipe. I will have to make this for my family for dinner one night.
ElizOF says
March 10, 2015 at 12:40 amYou created a very colorful and tasty looking meal. I used the same product on my terrace garden and liked it. Bon Appétit!
Eliz Frank
Tiany Davis says
March 10, 2015 at 6:07 amLooks fabulous, I will have to try this one, we love pork chops! I love one pot meals!
WhispersInspire says
March 10, 2015 at 4:40 pmThis looks absolutely delicious. I think I will make this this week.
mycraftingworld says
January 29, 2017 at 6:44 amThis sounds like a great meal to serve. My family loves grilled pork chops. Now i can make them special.
Amy Green says
February 26, 2017 at 4:44 pmI know my mom would really go for this dish. I love that you used Yukon Gold as the potatoes for something different. I’m going to add one more vegetable to the recipe by including sliced squash.
Rosie says
November 3, 2017 at 2:53 pmI haven’t made pork chops in ages. This looks so good I must buy some next time I go to the store and try this!
Mary Songer says
July 2, 2018 at 12:48 amThis looks so good. I usually pan fry pork chops but this looks like a new way and one that my husband will like. I love doing one pan oven dishes in colder weather.
Mary Songer says
July 9, 2018 at 1:39 amTried this and it was very good. Modified it a little, my husband hates garlic.