Spicy Shrimp Cobb Salad Recipe & Creamy Avocado Vinaigrette

Cobb Salad Recipe

I love to eat salad, but this is something I didn’t discover I loved until I was in my late 20’s. While I was working in a Mexican restaurant,  we served several amazing salads.

One of my all time favorite salads was their Spicy Shrimp Fajita salad. I loved the mixture of the spicy shrimp with the cool greens. With some experimentation, I came up with my Spicy Shrimp Cobb Salad Recipe.

My Spicy Shrimp Cobb Salad Recipe with a Creamy Avocado Vinaigrette dressing is an easy dinner recipe with a spicy kick you will love!

To go along with my love of Mexican inspired foods is my favorite homemade salad dressing. My daughter and I made a Creamy Avocado Vinaigrette. It goes perfectly with my Spicy Shrimp Cobb Salad Recipe!

I love this Avocado Vinaigrette because it has a little kick, is creamy and has that yummy avocado flavor. Oh, and it is easy to make! You just toss a few ingredients into your food processor and you are ready to dress that salad!

Spicy Shrimp Cobb Salad

If you think about it, a Cobb Salad Recipe is almost the perfect meal! It is packed full of veggies and protein, is crunchy and has layers of flavor.

I love the bite of the feta cheese, the crunch of the bacon and the smooth avocados and hard boiled eggs. If you want a refreshing drink that goes perfectly with this Spicy Shrimp Cobb Salad Recipe, try my Lemon Lime Mojitos!

My Spicy Shrimp Cobb Salad & Creamy Avocado Vinaigrette is an easy and healthy dinner recipe. You will love that spicy kick!

Spicy Shrimp Cobb Salad Recipe & Creamy Avocado Vinaigrette

Ingredients

  • Shrimp:
  • 1/2 cup olive oil
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon soy sauce
  • 1 tablespoon chili flakes
  • Pinch of cayenne pepper
  • Salad:
  • Cooking spray
  • 1 Lb. shrimp, peeled and deveined
  • 2 hard-boiled eggs
  • 3 cups romaine lettuce coarsely chopped
  • 3 cups iceberg lettuce coarsely chopped
  • 2 cups grape tomatoes, sliced in half
  • 1/2 avocado, diced
  • 1/2 cup crumbled feta cheese
  • Avocado Vinaigrette:
  • 1 large ripe avocado
  • 3/4 cup olive oil
  • 1/2 cup balsamic vinegar
  • 3 tablespoons fresh lemon juice
  • Salt and pepper to taste

Instructions

  1. Shrimp:
  2. Preheat oven to 400 degrees: Toss shrimp in olive oil, Cajun seasoning, lemon juice, soy sauce, chili flakes and cayenne pepper. Bake in oven for 5-6 minutes. Set aside
  3. Avocado Vinaigrette:
  4. Put all ingredients into food processor until well blended. Easy peasy!!
  5. Assemble Salad:
  6. Line a large plate or platter with lettuce. Starting from the left side, make a row of tomatoes, feta cheese, bacon, shrimp, avocado, eggs
Schema/Recipe SEO Data Markup by Yummly Rich Recipes

https://kickingitwithkelly.com/recipe/cobb-salad-recipe/

Spicy Shrimp Cobb Salad Recipe & Avocado Vinaigrette Recipe

What are your favorite cobb salad recipe toppings?

Leave a Reply

Your email address will not be published. Required fields are marked *